Jianxin Street and Dongsheng Road traffic lights 50 meters south of Road West
What travelers say:
I think the method is to use a very large iron pot, then put the fresh fish into the pot and stew it with firewood. The longer it stews, the more delicious it will taste.
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Reviews of 雪城铁锅鱼(东升路总店)
Some reviews may have been translated by Google Translate
I think the method is to use a very large iron pot, then put the fresh fish into the pot and stew it with firewood. The longer it stews, the more delicious it will taste.
The fish used in the Xuecheng Iron Pot Fish is big fish from Northeast China. The fish is very fresh and big. One pot of fish can feed five or six people, and the portion is very large.
The characteristic of Xuecheng Iron Pot Fish is that it uses the heavy rain from Northeast China and is cooked in a big pot, which makes it very delicious.
It's OK, the popularity is still quite good! The price is also reasonable
Delicious!!!! The taste is great!!!