春潮酒家(滨江新城店)

#City C-position Debut Plan #Must-eat Classic Huaiyang Cuisine #Romantic Dating Restaurant Panlong Tiandi is indeed a gathering place for food. I prefer Huaiyang cuisine and Chaoshan cuisine, and the fusion is also very suitable. It is located on the 2nd floor, which is a little difficult to find. The environment is quite elegant and the service is very thoughtful. The dishes are exquisitely made, and the amount of dishes is quite large, suitable for sharing with many people. Recommended are Yangzhou dried silk, Chaozhou beef ball soup, pigeon and dim sum. The combination of tofu and broth is always correct, and the shrimp is added to enhance the freshness, and the taste is rich and not too greasy. The hand-beaten beef balls are very chewy and friendly to the fat loss period. Pigeons are more often baked with crispy skin, and the casserole baked ones are relatively juicy. The dim sum is quite impressive. The sweet Euryale ferox cake is eaten while hot, and the filling inside is quite fragrant and soft. The fried fruit meat is a combination of water chestnuts and pork, from crispy to soft, with rich layers.