DAN BING YONG JIAN CAN TING

A very delicious restaurant. The food is served very quickly. There are big tables in the lobby. The food should be the best in the area, especially the tofu meatball soup. The fish is very fresh and tender. The best is the crabs from Yilong Lake. They are all crab roe. They are so delicious. The only regret is that the waiter speaks the local dialect, which I can't understand at all. But the service attitude and the taste of the dishes are both excellent.

Business is booming, most of the customers are locals, the dishes taste good, Maybe because of the good business, the scales of the tilapia were not scraped cleanly.

When I returned to Kunming, I had my last meal there! The table was very unique, tall, and gave me a feeling of a banquet! The dishes were all delicious. If I didn't eat anything else, I would just eat the local food. Of course, the most popular one was the tofu from Shiping. I must eat more!

The taste is unique. Except for the stir-fried pork which is not recommended (it was a bit overcooked), the beef slices are very good. The stir-fried lotus root has the sweet and sour taste of rose vinegar and is very crispy. The taste of the dish is very layered. The overall evaluation is quite good.

The food is cheap, delicious, and not expensive. It has its own characteristics. You must try it when you go to Shiping.