缘上缘土菜馆
4.5/53 Reviews
Open Now|pen all day
0835-8857999
What travelers say:
The barbecue we had at this restaurant is next to the Dadu River. The last photo shows the wine soaked in local yellow tangerines. The second to last photo shows a kind of noodles cooked locally, using local pickled cabbage and some bean curd. The owner recommended the noodle soup, but I forgot to drink it after I finished eating.
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The barbecue we had at this restaurant is next to the Dadu River. The last photo shows the wine soaked in local yellow tangerines. The second to last photo shows a kind of noodles cooked locally, using local pickled cabbage and some bean curd. The owner recommended the noodle soup, but I forgot to drink it after I finished eating.
Joined a group tour of Panxi with Huili Ancient City for five days. Today, we returned to Chengdu from Miyi. We had lunch at Shimianyuan Shangyuan Local Restaurant, with ten dishes and one soup. [Taste] Sichuan fast food, [Environment] Large restaurant, [Service] The dishes were served very quickly.
We joined a group tour on Panxi Mountain, which included a five-day tour to Huili Ancient Town. Today we returned to Chengdu from Miyi. We had a group meal at Shimianyuan Shangyuan Local Restaurant, which included ten dishes and one soup, all of which were Sichuan cuisine. The food was served very quickly and we devoured it all in no time. Finally, we finished our meal!