浩文烧烤

The taste is really good, I like it very much. Next time I will bring my friends here

Day 1 of the winter vacation Xichang tour The first stop of the Xichang tour: Shimian. We set off from Qingcheng Mountain at 1 pm and drove for 3 and a half hours. Finally, there are high-rise buildings (30 stories high). I heard that Shimian has two rivers converging (Nanya River and Dadu River), and it is a major transportation route to three scenic spots, so it has developed very quickly. The streets are bustling with people. The streets are full of cars. We chose to stay at Kaiyuan Manju because it was just after the Spring Festival. The hotel was very cheap, 230 per night with breakfast. The hotel is clean, and there is no scenery, but I think it is worth the room price. After settling in the hotel for a while, we went out. The first goal was Jigong Mountain. I thought I could climb the mountain to see the whole picture of the county, but when I got closer, I saw that the fire was closed, so I continued to the next goal, Shimian Square, the scenery along the way is good, the river is clear and flowing, the streets are clean, and the pedestrians in the county are also fashionable. Then we went to barbecue. When we arrived at Haowen BBQ, there was a queue. The business was really hot. We took a number and sat outside, just in time to write a travel note. I won't post photos of the barbecue, but it was just grilled eggplant, mushrooms, pork belly, pig brain, etc. The day's trip basically came to an end.

During our normal travels🧳, we often pass by Shimian County😬 but never have the chance to eat Shimian barbecue properly. Since I was conquered by Shimian barbecue on May Day, I have been thinking about it [naughty]. I have been wanting to eat it every day these two days, so I came with my family to eat the teppanyaki barbecue that I didn’t get to eat last time after queuing for two hours... 🥬🥬🥬Environment: Roadside shop, indoor barbecue🔥The smell of oil smoke is relatively heavy, there are many tables, both large and small 🏆🏆🏆Service: The boss and his wife are both handsome and beautiful. The boss has a good attitude and moves quickly. It looks like the aunts are grilling hot food on hot days. 🌈🌟🌟🌟Special must-order: 👍Most recommended: "Fish fillet" It is big, thin and tender. The aunt only needs to stir-fry it repeatedly for 15 seconds under high heat and eat it while it is hot😛The fresh and tender taste is matched with chili powder🌶️It is absolutely perfect😘😘 👍Most recommended: "Grilled loin slices" Have You must try the waist slices🉐️. Stir-fry over high heat for 8 seconds and then dip it in dried chili powder and turn it. It tastes really good😋 👍Most recommended: "Pork belly wrapped in lettuce" The pork belly wrapped in lettuce is a must-try for barbecue🥬. The pork belly must be fat and lean. Stir-fry over high heat🔥 until it sizzles with oil. It is recommended to add an onion🧅 and stir-fry together. Put it in the lettuce and it will really make your mouth full of oil and fragrance👏👏👏. The taste is so good🙆🏼‍♀️🙆🏼 ‍♀️🙆🏼‍♀️ 🌈Best vegetarian pairings: "Stinky tofu", "Potato cubes", "Chives", "Braised tofu" 🌈Delicious snacks: "Fermented glutinous rice balls", "Fermented glutinous rice eggs", "Soup and rice" 💰Average consumption per person 50+ 🍭🍭Practical Tips: Call online in advance to ask for a seat. It is normal to queue for several hours on holidays and weekends. Sometimes there is a seat after 11:00 pm. Don't miss it🍡🍢

I wish to be a lovebird in the sky, and I want to come to Ya'an Shimian to eat barbecue on the ground! #雅安 #川西游玩攻略 #新年愿吃好玩好 #石棉烤