Sanjiacunkou (Shilin Scenic Spot) at the entrance of Shilin Scenic Spot on West Stone Highway
What travelers say:
This Yi-style restaurant also runs an inn. It is not far from the Stone Forest Scenic Area by car, with convenient transportation and a large yard for parking. The main dishes include steam-pot chicken, roast duck, mutton, native pork bacon, pea tips, buckwheat cakes, etc. The taste is also good and the price-performance ratio is high.
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Reviews of 石林彝米水乡客栈
Some reviews may have been translated by Google Translate
This Yi-style restaurant also runs an inn. It is not far from the Stone Forest Scenic Area by car, with convenient transportation and a large yard for parking. The main dishes include steam-pot chicken, roast duck, mutton, native pork bacon, pea tips, buckwheat cakes, etc. The taste is also good and the price-performance ratio is high.
Very good, I chose to stay here for my free time to go to Shilin early. I didn't expect the environment to be so good with Yi characteristics and delicious restaurants, so I stayed here for another day. I didn't go anywhere, just took photos in Yi costumes in the hotel and enjoyed the food. Especially the hand-pulled lamb and fern root noodles, a must-order for a delicious meal!
Because it is close to Shilin, I chose to stay in this Yi-themed inn. I am very satisfied with it, mainly because my children like it. The food in the restaurant is also delicious. I personally think it is very cost-effective. At dinner, there will be handsome men and beautiful women singing Yi songs and toasts. Well, delicious dishes such as stir-fried pork, fried eggs with white ginseng, and mashed potatoes and Chinese cabbage. I think you should order with your eyes closed. Every dish is very delicious. I didn’t take pictures of the dishes, but took a few pictures of the children at the inn.
Simple and festive ️Farmhouse courtyard I didn't expect there would be such a festive farmhouse in Kunming The simple and festive decorations are just missing the Northeast flower wallpaper and the big kang Our worldly foodies are really hard to please A plate of white steamed buns was served and they insisted on deep frying them from the inside out Only after seeing the golden transformation did they eat it The crispy texture after high-temperature frying is paired with sweet and smooth condensed milk Everyone is eating with a smile and satisfaction Hand-pulled mutton is the main signature dish of the farmhouse courtyard I personally prefer fried white ginseng with local eggs and fried bacon with bait cubes
The inn is very unique, the environment is good, and the bed is comfortable. I recommend this one. The staff is also enthusiastic, and the Yi costumes are very unique. The price is moderate, and the food is also good, and the price is moderate. I think I will come back to stay here next time I come to Shilin