彝族传统风味饭店

The environment is ethnic, the food is greasy, the dishes are salty, the portions are large and I ate too much. The chrysanthemum tea is good. There was a promotion for four boxes of roses for 100 yuan, but I didn't buy them because they were available. I don't eat chicken, duck, goose or beef, so I basically didn't like it.

The taste is OK, the environment is average, and the price is OK. It was already 4:30 pm when we arrived here after visiting Shilin. We were the first table of guests to eat. You can park your car at the entrance. The whole courtyard is filled with the fragrance of osmanthus. I really like this smell. When ordering dishes, customers choose the ingredients, and they cook them. The ingredients are all very fresh. Of course, you can choose what you can't eat at home~ The beef jerky is not as good as I've eaten before.

The taste is good, the environment is also good, but there are a lot of flies. One person ordered two taels of meat, and there were wild vegetables recommended by the boss, the cost was 33... It is still worth eating when you come to Shilin

This traditional Yi restaurant has a strong ethnic flavor. Once you step into the restaurant, you will be greeted by Yi cuisine, where you can taste the authentic flavor. It is very good.

The goat milk slices and Xuanwei ham here are steamed together to make steamed milk pancakes. There are also small pots of fried milk vetch. They are all very distinctive. Of course, there is also charcoal grilled milk cake for a more authentic taste.

A traditional Yi restaurant with unique flavors, fresh ingredients, delicious food, and good service.