红星包子(中山路店)

"Shiyin Red Star" steamed buns were originally named "Red Star steamed buns" and are a traditional specialty food in Shijiazhuang. This kind of steamed bun is white in color, small and exquisite, with thin skin and filling, soft and tasty, fragrant and not greasy, and lingering fragrance on the lips and teeth. The appearance is like a blooming white chrysanthemum, which makes people very appetizing.

Hongxing Baozi is one of the few time-honored local restaurants in Shijiazhuang. Like Yanfenglou, it has always been a popular restaurant among citizens. It has an excellent geographical location, just a stone's throw away from the Provincial Museum. Its buns and fried dishes are delicious and inexpensive, and a large number of local residents come to dine there every day.

It is a very old shop, as you can tell from the name, and the taste is really good, and the price is relatively affordable. I like the braised beef in soy sauce the most, and I will definitely eat it again next time I go to Shijiazhuang.

Shimen Red Star Drinks, Fragrant in the Square Half a century of history, the everlasting Red Star, Red Star buns, with leavened dough as the skin, 14 to 16 folds, clever combination of fat and lean, fragrant and not greasy. Red Star buns, a famous Chinese snack that started in 1969, queuing up to buy Red Star buns was something that Shimen people were particularly interested in when they were children. Red Star buns, a whole tray of 12 rounds. The steaming buns are as white as blooming chrysanthemums. "I never feel full after a meal, I just want Red Star buns." In addition to Red Star buns, hot pot, big plate chicken, big pancake iron plate, old-style mutton soup, noodles and rice noodles are also popular popular dishes.

The Red Star buns in Shijiazhuang can be regarded as a delicacy. Locals line up to buy buns, which seems to be delicious. This store is located on Zhongshan Road, adjacent to the Hebei Museum. It is suitable for dinner after visiting the museum. It opens at 17:15 in the evening, and takeout is not restricted. When we went in, no one left us, and the clerk was not enthusiastic at all. It should be state-owned. Find a seat by yourself. The table is not very clean, and no one comes to serve. Order your own food. I recommend stir-fried dried tofu with green peppers, fried meatballs, and fried shrimps. Don't order shredded potatoes. They are not delicious and not cooked thoroughly. It is recommended to buy buns with green onions and pork fillings. Buy a tray and get a bowl of millet and grain porridge. Order a dish and get a bowl of rice. The price-performance ratio is not bad. The buns are delicious.

In Shijiazhuang, everyone knows about Red Star Baozi. "Red Star Baozi Home Cooking Restaurant" was founded in 1969. It is a time-honored brand in Shijiazhuang. It mainly sells traditional Shijiazhuang snacks such as steamed buns and fried liver. It has a history of nearly 50 years. The people of Shijiazhuang have a saying, "I am never full after a meal, I just want Red Star Baozi." Red Star Baozi is famous for its small size, white color, thin skin, rich fillings, soft and delicious taste, and non-greasy fragrance. The reason why it is delicious is that it has certain unique skills in selecting ingredients, mixing, and rolling noodles. After nearly half a century of development, Red Star Baozi has become more and more famous, and has won the honorary titles of "Famous Chinese Snacks" and "China's Gold Medal Tourist Snacks". Restaurant address: No. 306, Zhongshan East Road, Chang'an District (about 20 meters west of Hebei Provincial Museum)