河北国际大厦·官府菜

Tan's Cuisine, located on Zhongshan East Road, is a high-end private restaurant that is based on Beijing cuisine and integrates famous dishes from all over the world. A dish of braised pork with aged wine is crimson, plump, sweet, crispy, and fragrant. It is mixed with rice and you can eat three bowls of it! [Queue] I went there on a weekday night, and there was a person queuing in front of me; [Environment] The white marble reliefs on the high walls and green tiles show the nobility, and the rows of red lanterns are luxurious; [Dish I] Name: Braised Pork with Old Wine Price: 98 yuan · Braised pork can be found in many places, but no matter what flavor it is, it is inseparable from the four words sweet, moist, rich, and fat but not greasy; · Compared with other cooking methods, braised pork simmered with old wine has a denser and firmer taste, and is better at removing fishy and greasy effects; · A full pot of heat-insulating stone bowl, enough for three people; · The fat and fat are alternately fine, simmered in old wine, the appearance is ruddy and bright, and the taste is crispy and smooth; · After a little waking up, you can taste the aroma of the wine; [Dish II] Name: Four Treasures of the Study Price: 78 yuan · Xi'an's famous dish Maobi Su has a literary name; · Compared with Xi'an, his dish is more delicate and has a crispier and sweeter taste; · The pen, ink, paper and inkstone are dignified and heavy, with a moderate portion, just right for two people; · The pen is made of sweet crispy bean paste, the ink is bean paste cake with cocoa sauce, the paper is glutinous rice skin, and the inkstone is Beijing pea yellow, arranged in the shape of four treasures, with both form and spirit, and a sweet and delicious taste; · Taste them one by one in the order of pen, ink, paper and inkstone, which is unique;   [Dish III] Name: Green mustard shrimp balls Price: 174 yuan ·All dishes related to shrimp balls are more or less sweet; ·Unlike the fried caramel of Beijing crispy shrimp, the green mustard tastes more fresh and has a more refreshing taste; ·A large plate full of ingredients, with a generous portion, just enough for three people; ·A large and fresh shrimp ball with green mustard sauce, with a clear yellow and firm appearance and a crispy and solid taste; ·You can taste the original fragrance of the prawns when you eat with the aroma of the wok;   [Service] The waiter's attitude is acceptable and the dishes are served quickly;   [Suitable] Suitable for gatherings, negotiations, and family banquets;   [Comparison] Compared with other private restaurants, his temperament is more noble;   [Location] On the fourth floor of the International Building; close to the Hebei Provincial Museum;   [Transportation] It is recommended to take an electric assisted bicycle to go there. This means of transportation is a feature of the International Village, and it is very cool to ride;   [Discount] It is more convenient to use electronic payment;

Tan's Cuisine is a great restaurant. Their dishes are delicious and unique. The food is very good in color, aroma and taste. The environment is also good and upscale. Their service attitude is very good.