SU SHUN CHENG

At the southwest corner of the intersection of Zhongshan Road and Jianhua Street, 50 meters west of the subway entrance, there is a very inconspicuous door curtain. There is a long queue every day, and there is also a queue when passing by on rainy days. I remember that his family only had mung bean cakes before, but not red bean cakes. This time I came to buy it, I don’t know when red bean cakes were also available. But I still bought mung bean cakes out of habit. I took it all the way home, and the wrapping paper was full of oil. It was still hot when I got home. It tasted better when it was hot. Although I can’t say where it was delicious, I couldn’t stop eating it. This may be the reason for the long queue.

It feels quite authentic. I have been eating it. You can try it. I will definitely want to eat it again.

The very popular mung bean cake is not too sweet, not bad.

I like the taste of this. Every time I come here, I have to queue up to buy it. I also like to bring some back home for the elderly.

You will never get tired of eating it no matter how much you eat~ Different flavors and tastes when eaten hot or cold~