Phoenix House

I have a hard-to-describe feeling about Fenghuanglou. As one of the few teahouses in Shenzhen that has survived to this day, its location and environment are quite good. It is located in Huaqiangbei business district, and is the annex of a five-star hotel. Business is pretty good, and there are many seats and you often have to queue. The overall product is also OK, but I always have a little higher expectation for it.

The tripe and chicken feet are good, sweet and delicious without any peculiar smell, worth a try. I give a bad review to the shrimp dumplings! The skin is too thick and sticky to the teeth. The shrimp inside is really big, but it's a pity that it's overcooked. Barbecued pork rice rolls... I just want to say that you guys can't just use fresh lean pork as the filling for the rice rolls? The barbecued pork was wrapped in the rice rolls and steamed, and the pork smell was all steamed out. Bad review! The durian pastry is not made of durian, but made into a filling similar to fried fresh milk. The good thing is that the odor is reduced, but the bad thing is that there is not much durian fragrance left. The spring rolls taste good, it would be better if the vegetables in the filling could be cut finer, the vegetable stems are a bit stuck in the teeth. The salted pork bone porridge and radish cake are just so-so, not a thunderbolt nor amazing. The baked buns, my wife thinks it's too sweet, I think it's not bad.

A 30-year-old local restaurant in Shenzhen A restaurant that locals in Shenzhen eat at Many elderly people come here for morning tea The hall is relatively large and has many tables It is estimated that it has been renovated for a long time, so the overall appearance is not very new The snacks are all old-fashioned, after all, they are traditional classics The buns are the best buns I have eaten in Shenzhen so far The golden tripe is particularly chewy and the chicken feet are soft The steamed buns and pot stickers are also delicious The radish cake is highly recommended and you can eat large shrimps Per capita: 120 yuan, which is relatively cost-effective If you like old-fashioned flavors, you can go wrong by coming here You can also buy their Hong Kong-style preserved meat as a souvenir

: As a time-honored dim sum in Shenzhen, it is worth a visit. The consumption per capita given by Ctrip is 110 yuan, which is very accurate. Ordinary tea is 8 yuan per person and high-end tea is 16 yuan. Most of the dim sum are very good. I arrived at 10 o'clock and was worried about queuing. Fortunately, although it was full, there were just a few empty seats, and I learned that the two rows (large dishes) recommended by the Chinese chef and the Japanese chef on the menu need to be served after 10 o'clock, which feels like the right time to come. In addition to traditional dim sum such as shrimp dumplings and durian pastry, we also ordered two chef recommendations. Since there were only two people, we didn't dare to order more. The names of the dishes are all on the pictures, and the prices are given in the whole menu for reference. The service is still okay. It is full and the waiters can basically come on call. The empty plates are cleared quickly, needless to say. The environment is very popular and the hall is noisy, but it fits the atmosphere of Cantonese dim sum. It feels like the Guangdong morning tea in a certain travel program. The air is relatively circulated. It was quite hot when I came, and the waiter turned on the air conditioner specially, which was also good. Overall, I am satisfied with the dishes and service, although it is a little expensive.

Having morning tea is different from having breakfast in the north, not only because the tea snacks made in Guangdong are exquisite and beautiful...but, in Guangdong, having morning tea includes afternoon tea and evening tea, and more importantly, it is a kind of communication and reception activity...The attendees are often friends, relatives, guests or business guests...while drinking tea, they chat about family matters, talk, and even negotiate business...Phoenix House has a good environment and exquisite tea, especially on weekends, there will be many guests. In Guangdong, people tend to go to bed late and get up late. If you come between 9:00 and 9:30 in the morning, there will definitely be a seat. If you come at 10:00, you will have to wait...Chicken feet, pig blood, shrimp dumplings, money tripe, lava buns...etc. are very popular...

The location is easy to find, next to Exit C of Xinhua Station on Line 3. The service atmosphere of the whole restaurant is very good, and the service fee is a bit of a feeling. I ordered the recommended squab, durian pastry, shrimp dumplings, and radish cakes, all of which were delicious! The chicken feet with x sauce were average, and the beef tendon in the black potato curry beef tendon was not cooked through and was almost inedible! The self-service free fruit and sweet soup are also excellent!

Shenzhen's time-honored brand, a top player in the morning tea industry. No matter the ingredients or cooking methods, they will not disappoint you. The stable products have won many repeat customers. The popular tea market is of course inseparable from the regular long queues. If you are in the lunch market, it is strongly recommended to stagger the meal time, otherwise it is easy to wait until you doubt your life. In addition to the familiar morning tea, the production of other dishes is also quite outstanding. Whether it is a family gathering or a business banquet, it is competent. Chicken sauce papaya baked silver snow fish, Qilin sea bass, lotus fragrance tangerine peel pigeon, bamboo shoot lamb belly pot, fish maw stewed chicken feet, three-color lobster, fragrant mango prawn balls, white snow fresh shrimp, green grilled abalone slices, mandarin duck sashimi rolls... are all recommended special dishes.

I don't recommend osmanthus tea, it's fragrant but not tasty. The Portuguese tarts are very fragrant and smooth. I highly recommend the Y baked buns, but I don't like them very much. The durian pastry is very good (I don't usually eat durian), the scallion pancakes are also very delicious, the shrimp dumplings are also very delicious, but I don't like the pot stickers very much. The shrimp in the rice noodle rolls is very fresh, and it feels like it bursts in your mouth when you bite it. The beef ribs are very chewy but not too old, which is great and highly recommended.