Tao tao ju

Tao Tao Ju, an old brand, has finally shone with some new light. In fact, compared with Guangzhou, Shenzhen seems to be still inferior in terms of Cantonese cuisine and teahouses, and several relatively old restaurants are not so outstanding now. Tao Tao Ju, Diandu De, Fanlou, these Guangzhou restaurants have expanded rapidly in Shenzhen in recent years. Although the big kitchen model may not be good enough for some senior diners, the brand can finally guarantee some basic quality. Let young people not forget the feeling of old-fashioned teahouses and dim sum

[Taste] The products are exquisite and creative, delicious, and the old brand is trustworthy. Durian egg rolls are crispy and rich in egg flavor. You will fall in love with them once you try them. They are really delicious! [Service] Good

The wooden lattice windows reflect the warm sun, and when you open the door you fall into the gentleness of the Taisho era. Between the rustic cypress tables and chairs, hand-painted camellia flower glass casts light and shadows on the rims of bone china cups, while Royal Copenhagen porcelain holds the rich coffee, with a bitter and sweet lingering around your nose. The matcha layers are like spring snow, and the cream is dense and infused with bitter flavor - the desserts here are like poetry. The afternoon light shines through the Japanese paper sliding door, and the swaying cherry blossom shadows seem to whisper about the past. The waiter in a maid outfit quietly refilled our cups, and time passed slowly. A quiet corner makes people forget the hustle and bustle for a while, and just want to sip the nostalgia.

The good memories still remain at "Tao Tao Ju" in Guangzhou N years ago. Today, I went to her home in Shenzhen Joy City Center. Since I was not very hungry, I only ordered two dishes. I felt that half a chicken and shrimp dumplings were enough to fill me up. The shrimp dumplings I ordered are as delicious as always. The fresh shrimp meat and bamboo shoots are paired with the pork with just the right ratio of fat to meat. They are really delicious! This half chicken looked good in photos, but it was only slightly warm when it was served. The size of half a large pigeon, it seemed malnourished and there was not much meat. But that’s okay, because the meat is tough anyway and will not taste good if it is overcooked. What’s worth praising is that the shallots were fried until they were fragrant. The chicken with gravy at 88 yuan is really a great value for money.

It's very upscale, tastes great, has a beautiful environment, good service, and is priced high.

"Steamed shrimp with vermicelli in garlic sauce" The vermicelli is tasty, the seafood flavor is rich, and the shrimp meat is fresh and smooth. "Tao Tao Ju Centennial Roast Goose" The main signature of the store, fresh and tender, crispy on the outside and smooth on the inside, cooked at the right time, and the fragrance lingers for a long time. The dishes are not disappointing, authentic Cantonese cuisine