Phoenix House

I have a hard-to-describe feeling about Fenghuanglou. As one of the few teahouses in Shenzhen that has survived to this day, its location and environment are quite good. It is located in Huaqiangbei business district, and is the annex of a five-star hotel. Business is pretty good, and there are many seats and you often have to queue. The overall product is also OK, but I always have a little higher expectation for it.

The tripe and chicken feet are good, sweet and delicious without any peculiar smell, worth a try. I give a bad review to the shrimp dumplings! The skin is too thick and sticky to the teeth. The shrimp inside is really big, but it's a pity that it's overcooked. Barbecued pork rice rolls... I just want to say that you guys can't just use fresh lean pork as the filling for the rice rolls? The barbecued pork was wrapped in the rice rolls and steamed, and the pork smell was all steamed out. Bad review! The durian pastry is not made of durian, but made into a filling similar to fried fresh milk. The good thing is that the odor is reduced, but the bad thing is that there is not much durian fragrance left. The spring rolls taste good, it would be better if the vegetables in the filling could be cut finer, the vegetable stems are a bit stuck in the teeth. The salted pork bone porridge and radish cake are just so-so, not a thunderbolt nor amazing. The baked buns, my wife thinks it's too sweet, I think it's not bad.

A 30-year-old local restaurant in Shenzhen A restaurant that locals in Shenzhen eat at Many elderly people come here for morning tea The hall is relatively large and has many tables It is estimated that it has been renovated for a long time, so the overall appearance is not very new The snacks are all old-fashioned, after all, they are traditional classics The buns are the best buns I have eaten in Shenzhen so far The golden tripe is particularly chewy and the chicken feet are soft The steamed buns and pot stickers are also delicious The radish cake is highly recommended and you can eat large shrimps Per capita: 120 yuan, which is relatively cost-effective If you like old-fashioned flavors, you can go wrong by coming here You can also buy their Hong Kong-style preserved meat as a souvenir

: As a time-honored dim sum in Shenzhen, it is worth a visit. The consumption per capita given by Ctrip is 110 yuan, which is very accurate. Ordinary tea is 8 yuan per person and high-end tea is 16 yuan. Most of the dim sum are very good. I arrived at 10 o'clock and was worried about queuing. Fortunately, although it was full, there were just a few empty seats, and I learned that the two rows (large dishes) recommended by the Chinese chef and the Japanese chef on the menu need to be served after 10 o'clock, which feels like the right time to come. In addition to traditional dim sum such as shrimp dumplings and durian pastry, we also ordered two chef recommendations. Since there were only two people, we didn't dare to order more. The names of the dishes are all on the pictures, and the prices are given in the whole menu for reference. The service is still okay. It is full and the waiters can basically come on call. The empty plates are cleared quickly, needless to say. The environment is very popular and the hall is noisy, but it fits the atmosphere of Cantonese dim sum. It feels like the Guangdong morning tea in a certain travel program. The air is relatively circulated. It was quite hot when I came, and the waiter turned on the air conditioner specially, which was also good. Overall, I am satisfied with the dishes and service, although it is a little expensive.

Located in Huaqiangbei Business District, at the north end of the pedestrian street, next to Shengtingyuan Hotel at Exit C of Huaxin Subway Station. The exterior and interior decoration are both high-end, and it is a tasteful restaurant. The consumption is naturally not cheap, and the average cost per person for tea and snacks is over 100 yuan, but the products are indeed of high standard, with fresh ingredients and delicate workmanship. Although it is expensive, the portions are large, and you can be full with just a few cups. However, because it is delicious, you want to order more, and you eat too much accidentally. The recommendation of Meishilin is indeed of a certain level.

Living in Huaqiangbei, I read the reviews and found that Fenghuanglou is also a well-known old-fashioned place for morning tea in Shenzhen. I checked out and brought a group of people here for morning tea. Although it takes one subway station to walk from Huaqiangbei to Huaxin, it is still quite fast to walk there in 10 minutes. Fenghuanglou opens early in the morning, at 8 o'clock. When we arrived at 8:30, some people had already started eating inside. For tea, we ordered chrysanthemum Pu'er together, which cost 6 yuan per person, which is a good price. We ordered their signature dishes, which were mixed, but the price was generally acceptable. The dishes we ordered in the end, plus the service charge, totaled less than 80 yuan per person. "Golden Pillow Durian Pastry", "Shrimp Dumplings", and "Fragrant Quick Sand Buns" are all good. The quick sand buns are full of salted egg yolks and taste delicious. The shrimps in the shrimp dumplings are very large, and there are several shrimp dumplings in one. The durian pastry is full of durian fragrance. The "Golden Tripe" is a bit old and hard to chew. It takes a lot of effort to tear it apart. The "Pidan Pork Congee" tastes pretty good. One portion is for 2 to 3 people. The "Fresh Shrimp Rice Noodles" here has a good feature. The rice noodles are cut into many sections. Anyway, there is a shrimp in one portion, so it is easier for everyone to eat. The "XO Sauce Steamed Chicken Feet" The chicken feet are steamed and delicious. Basically, they are not bad. The waiter's attitude is not bad. After having a good morning tea, we flew back to Shanghai directly. We were really in a hurry.