Fan Lou (Huaqiang North)

Would I say that I ordered it rashly because I was curious about the same dish as Lin Gouzi? I didn't expect that I didn't have to queue up on the first day of the Chinese New Year. Perfect~ XO sauce steamed chicken feet with Sichuan pepper It's just a little more spicy than the traditional steamed chicken feet with black bean sauce. It's crispy and boneless with a light bite. It's great with Pu'er tea to relieve greasiness Fanlou Four-style rice rolls To be honest, it's a bit sloppy. The rice rolls are too clumpy and have no toughness at all. There's also a little less soy sauce. After pouring it all over, it still doesn't have any flavor Saltwater corners Is there anyone like me who must order salty corners for a cup of tea? It's just that the serving speed is too slow. I can understand that it's freshly made so it's slow, but it's crispy on the outside and glutinous on the inside By the way, even at the peak of the meal, the waiter still pours tea and water in a timely manner, which is good

Fanlou is a famous Cantonese dim sum restaurant in Shenzhen. It has opened several branches. You have to wait in line for more than one or two hours for each meal. If you don't want to wait in line, it's best to go before 9:30 in the morning. The taste is absolutely authentic and there are no disappointments. Red rice sausage is the first choice. Taotaoju is better for shrimp dumplings. The price is just a little bit more expensive. In short, this is a place you must try if you are in Shenzhen.

I came to Shenzhen on a business trip and have not tried this chain. The reviews are good. The double skin milk is the most challenging. It is really good, not greasy, and the stomach is still satisfied after eating. The fried dumplings with chives are also OK. The chicken feet taste authentic and the portion is OK. The seafood porridge is relatively light, the portion is large, and seafood can be vaguely seen, mainly fried dough sticks. The service is also good, helping to make tea.

When it comes to Guangzhou morning tea, many people first think of Dian Du De. In fact, there is another restaurant in Shenzhen that is equally famous - Fan Lou. The origin of Fan Lou is also Guangzhou. Now it is everywhere. The rise and fall of Fan Lou for a hundred years is, to a certain extent, a microcosm of the development and changes of Cantonese morning tea for a hundred years. Naturally, it is also an indispensable experience in Shenzhen. Restaurant: Fan Lou (Huaqiang North Store) Address: No. 118 Zhenhua Road Transportation: Opposite to Exit C of Huaqiang North, Metro Line 2/7 ⏰Business hours: 9:00-22:00 Per capita consumption: 89 yuan [Environment] Typical old Cantonese classical style, the first floor store is not big and not open, and it is really spacious when you go up to the second floor! [Queue] I went there at 10 am. There were many people on weekdays. It is best to queue up in advance on holidays. ‍[Service] The waiters were very busy, but they would actively receive guests not far away. They were very enthusiastic and wore masks and gloves when serving dishes. ‍‍‍[Suitable] Suitable for friends to have a meal or talk about things, or to eat something when they wake up naturally in the morning. ✨[Comparison] After eating Fanlou, I feel that the morning tea I had in the small shop before was weak... Whether it is taste, environment, service, or cost-effectiveness, it is sticky. Ordinary shops. [Recommended dishes] There are too many varieties of morning tea, most of which will not be a thunderbolt if you order with your eyes closed! Steamed chicken feet with soy sauce and sansho: fragrant and soft, I feel like I can eat several plates by myself! Asparagus shrimp dumplings: crystal clear, the shrimp inside is too solid Double skin milk: not cooked at all. The double skin milk I ate in Shunde Crispy hand-fried fresh milk: the outer layer is very crispy!

I used my phone to get a number on the way here, saving a lot of waiting time. It's basically right outside the subway station. The tea fee is 6 yuan per person, and I chose black tea, which is very fragrant and sweet. [Shunde Daliang Double Skin Milk] It's very fragrant and rich when it's cold, and it's icy and refreshing. I finished it before the second one was served. [Asparagus and Shrimp Dumplings] The big shrimps are chewy and delicious, and they are big in size, which is very satisfying. [Braised Pigeon] The pigeon is not big and very tender, and it's delicious. [Four-style Rice Noodle Rolls] It's too light, not my favorite dish. It's very convenient to scan the QR code on the desktop to pay

Hearing this name, I can't help but think of the Fanlou in "Do You Know?". There seem to be several Fanlou branches in Shenzhen. This one in Huaqiangbei is near the subway entrance of Line 2. It is easy to find. The decoration style is also more literary. The snacks are really good, both beautiful and delicious. I love their red rice sausage and porridge, and the big fried dough sticks are delicious. I will try more other delicious things when I have the chance in the future.