CH'AO Chinese Restaurant

For a get-together with friends, we chose Yincheng Chinese Restaurant. The Chinese restaurant at this luxury hotel is impeccable from the ambiance to the flavors. 👍 My friend and I chose the newly launched open-fire fruit wood roast duck set menu, which includes appetizers, three exquisite appetizers, and four hot dishes. We were completely satisfied! 🎉 🌿 Let's start with the ambiance: The restaurant's decor is elegant and spacious, with soft, non-glare lighting. Window seats offer a glimpse of the city skyline, creating a perfect atmosphere for chatting and dining with friends. It's also quite private, perfect for a small gathering. 🥢The appetizer was a real surprise: The crispy pickled pepper broccoli: The refreshing feeling was immediately apparent! The broccoli was evenly sliced, pickled to perfection, and had a deliciously sour and spicy flavor. It had a crisp, crunchy bite, with no harshness at all. It's a true appetizer. White Jade Squid with Roasted Peppercorn Sauce: The squid is exceptionally clean, with a springy, chewy texture. Coated in a slightly spicy sauce and roasted pepper sauce, it's fresh and fragrant, and the more you chew, the more you enjoy it. It pairs perfectly with tea or wine. 🦆The Highlight: Fruitwood Oven Roasted Duck: The waiter explained that the duck is roasted over a lychee wood flame for 75 minutes. Just hearing the name speaks volumes! The skin was glossy and a charming amber color when it arrived, and I couldn't resist grabbing a piece the moment it was sliced. The duck skin is truly amazing! It's paper-thin and melts away with a gentle sip. The aroma of fat explodes in your mouth, accompanied by the subtle fruity aroma of lychee wood, without being greasy at all. The duck meat is tender yet not dry. Dipped in sweet bean sauce and served with scallion, cucumber strips, and a thin pancake, it's a rich, layered dish, a truly satisfying experience. The pancake skin is also excellent—soft and chewy, it won't break no matter how much you stuff it! The service was impeccable: From being seated to carving the duck, the service was attentive, the bones were promptly replaced, and the waiters were friendly. The entire experience was a wonderful experience. This set meal is a bit large for two people, but it's perfect for three or four people, filling up without wasting any food. I'll definitely be back for Peking duck! I highly recommend it to anyone who enjoys fine Chinese cuisine and Peking duck. Chef Liu's expertly crafted Peking duck is definitely worth a try. #ConradHotel #YinchengChineseRestaurant #BeijingRoastDuck #FoodExploration #FriendsGathering

This is no ordinary restaurant; it's a modern interpretation of the quintessential Chaoshan family banquet, a meticulously crafted new realm of "Chaoshan family banquet." The curved roof resembles the side of a red-headed ship, its layered structure; the peony pattern, the national flower, evokes a sparse, flowing shadow on the grille. The elegant pottery and warm wooden counter showcase the heritage, style, and hospitality of Chaoshan family banquets. ● 36-month-old boneless Chaoshan goose feet, with their tender texture and rich, fatty flavor, are a mellow start to any family banquet. ● Crispy Golden Sand Sea Cucumber, with its rich, soft, and surprisingly crispy texture, will delight your taste buds and fully demonstrate the heartfelt sincerity of Chaoshan hospitality. ● Braised conch with dried scallops in Jinbuhuan, its broth as clear as the autumn waters of the Han River, its flavor surging like a returning ocean sail. Jinbuhuan's Nanyang imprint underscores the blend of mountain and sea flavors in Chaoshan family banquets. ● Slow-cooked Australian short ribs in Laoxianghuang, a blend of time and terroir. Slow-cooked, the meat is tender and juicy, leaving a lingering fragrance. This magical fusion showcases the authentic ingredients of a Chaoshan family banquet. ● Lobster braised in hand-beaten rice cakes and aged wine, a taste of the Shanhaiguan frontier. Braised small blue dragon with 20-year-old Huadiao wine, served with hand-beaten rice cakes, creates a fresh, sweet, and fragrant base, lingering with the aroma of wine, creating a magnificent masterpiece of the mountains and seas at a family banquet. Final Chapter: The Ultimate Family Banquet A bowl of preserved radish and snowflake pork porridge is a digestive and appetite-stimulating experience. With one spoonful, the 30-year-old preserved radish dominates, its rich, savory flavor leading the way; then, the tender, sweet, and refreshing flavor of the snowflake pork bursts forth. This bowl is not a culinary feast, but a fusion of the aromas of the home and the everyday world. The preserved radish, seasoned with time, evokes the simple porridge, teaching one to appreciate the "cherishing things" of a Chaoshan family banquet. Outside, the lights begin to light up, yet amidst the bustling city, my heart sinks into tranquility. The flavors of "Yincheng" evoke a time-space narrative of Chaoshan family feasts, a soulful echo of the local fare resonating in contemporary living spaces. Using Eastern aesthetics, it offers a discreet yet profound take on the Chaoshan family feast in Shenzhen. #ConradShenzhen #ConradShenzhen #ChaoshanFamilyFeast #ShenzhenHigh-EndChaoshan Cuisine #Yincheng #Old Preserved Radish Congee #BusinessBanquetRecommendations

Recently I heard that the Yincheng Chinese Restaurant at Conrad Hotel Shenzhen has a new menu‼ ️As a foodie who loves Chaoshan cuisine, of course I have to arrange it as soon as possible~😜This new dish perfectly combines Chaoshan tradition and modern craftsmanship, which not only retains the original taste of the ingredients, but also allows people to feel a different kind of creativity and warmth😎 🍽️Recommended must-order dishes, each with highlights: ▪️Salt and pepper dried sandworms-crispy on the outside and chewy on the inside, so fragrant that people don’t want to stop eating! ▪️Chaozhou style pickled small green lobsters——Chef Ou pours sauce on the spot, the fresh and fragrant lobster meat is firm and chewy, and every bite is full of happiness ▪️Watercress and almond stewed with aged kidney——A sweet and soothing soup, it is so comfortable to drink in winter🥳 ▪️Clear soup with radish and beef brisket——The radish absorbs the broth of the beef brisket, and it is fresh, fragrant and soft, which warms the heart directly ▪️Steamed white fish with ginger——The fish meat is very tender, and the fragrance of shredded ginger makes the whole dish lingering ▪️Chaozhou yellow sprout boiled tomato——A dish with moderate sweet and sour taste and particularly refreshing, simple but very attractive ▪️Sea cucumber mapo tofu risotto——This staple food is simply irresistible, spicy and fragrant, tofu is smooth, every bite is a pleasure! ▪️Golden Ear Kudzu Rice Stewed with Rock Sugar Pear - Finish with this dessert, refreshing and refreshing, making the whole meal a perfect end❤️ As the Spring Festival approaches, this taste feast really makes people look forward to the New Year's Eve dinner more🥰If you also want to reward yourself or your relatives and friends before the New Year, you might as well try Yincheng, maybe you can find new inspiration for the New Year's Eve dinner menu~ #美食旬味会 #我的深夜食堂 #美食林餐厅打卡

For a weekend getaway, I brought my kids to Qianhai, Shenzhen, to experience the humanities and arts, enjoy the beautiful scenery of the seaside, watch seagulls in Shenzhen Bay, and eat, drink and play! [Joyful] If you say that Conrad Shenzhen is an artistic hotel, no one dares to refute it! Starting from the hotel lobby, I found that artworks are always there. It is said that there are more than 200 artworks in the entire hotel, and there are check-in spots everywhere. If you like taking pictures, you can really take enough 256G here. [Joyful] The hotel is just a short walk to the beach, where you can feel the romantic atmosphere of the sea breeze, and there are also many tours around here. [Joyful] Accommodation: You can stay in the parent-child theme room of the hotel with your baby. Our family chose the Chibi Maruko theme room, with themed beds, blankets, dolls, tents, etc., to restore the Chibi Maruko theme, with full details, and the children are zero distance from Chibi Maruko! I like it so much! The room is fully equipped, with a smart toilet and special toiletries for children. This is what a parent-child room should look like. [Joyful] Food: Yincheng CH’AO Chinese Restaurant Shenzhen Conrad Hotel·Yincheng Chinese Restaurant Here is a refined and high-end Chaozhou cuisine, with a new Chinese elegant dining environment. The caviar crispy roast pork and dim sum three-piece set are really amazing. [Joyful] Qian Western Restaurant Shenzhen Conrad Hotel·Qian Western Restaurant, here provides breakfast and Western-style ordering, with a very rich menu, and you can eat a few rounds without repeating. I like the beef flank steak and lava cake here. [Joyful] Yishang Azaleas Lobby Bar Shenzhen Conrad Hotel·Yishang Lobby Bar, here has a good reputation for afternoon tea, and the new Spring Festival theme afternoon tea has been launched since January, and the New Year atmosphere is full. [Joyful] Surrounding tours: You can walk to Yifanghui Shopping Mall, a one-stop food, drink and entertainment, and the mall can take a bus directly to Hong Kong, and the transportation is quite convenient. [Joyful] Shenzhen Qianhai Stone Park Qianhai Stone Park, which is within walking distance from the hotel, overlooks the Shenzhen Eye Ferris Wheel, and camps on the large lawn by the sea, where you can enjoy the fun of leisure and relaxation. [Cute] Shenzhen Guiwan Park Guiwan Park, suitable for leisure strolls, along the picturesque Guiwan River wetland. [Salute] Shenzhen Bay Park Shenzhen Bay Park, which is only a 15-minute drive away, can be visited in the evening of January to see the seagulls flying from Siberia. #Family Travel #High-end Hotels That You Will Understand After Sleeping #Shenzhen Guide

I went to Shenzhen and checked in at CH’AO Chinese restaurant in Conrad Shenzhen. The environment here is elegant and comfortable, very suitable for business banquets and family gatherings. It focuses on exquisite Chaoshan delicacies and is also good at creative fusion dishes. Follow my menu and you won’t make mistakes! [Happy] The four-course appetizer is a combination of four different Chaoshan specialties, such as Chaoshan-style marinated boneless goose feet, which are crispy and delicious without any fishy smell; the crispy fried Puning tofu with fresh sauce tastes even better with a little white vinegar; the pickled vegetables mixed with snail slices, the snail slices are very refreshing, and I like the delicacy. Plum juice cherry tomato, sweet and sour, very appetizing. [Love] Crispy roast pork with caviar, a fusion of Chinese and Western styles, a bite of roast pork tastes like caviar. [Cute] The dish of stewing Xishi with golden melon is so praiseworthy that you have to eat every bit of the melon! [Grin] The dim sum set includes bamboo shoot shrimp dumplings/Chaozhou rice cake/black truffle Gongcai crystal dumplings, which are exquisitely made and have a layered taste. [Joyful] Those who like soup can try their high mountain matsutake stewed gravy, which has a rich matsutake flavor. This mushroom soup is also a good choice for nourishing in autumn and winter. [Joyful] The restaurant service is good, the seat is very clear, and the speed of serving is also relatively efficient. The dining environment here is relatively quiet, and you will not be disturbed by other people even in the hall. #RomanticDatingRestaurant #LocalFood