延喜烤肉
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Qingnian Street/Color TV Tower Night Market
What travelers say:
As a carnivore, Korean BBQ has always been my favorite. My family and I went to this restaurant for lunch today. They call it Yanbian BBQ, so it's supposed to be authentic. How about trying it?
📍Location: No. 16-3 Beihuoruo Road, north of Youth Park, 700 meters from Exit B of Youth Park Subway Station.
✨Highlights:
|Yanbian Fresh Yellow Beef^ Exceptionally fresh, with a vibrant red color and white fat. The beef isn't sliced thinly, but rather thick chunks, which makes the meat even more tender and chewy. There's even a cute little yellow beef shaped like a carrot on top, which is their signature dish. It sizzles and emits a fragrant aroma as it cooks on the grill's iron grate. It's indescribably delicious! My husband wraps his BBQ in perilla leaves and tops it with chili rings and garlic paste, which is a lot of work. I eat the BBQ just as it is, and my mouth is filled with the delicious aroma.
|Mixed cauliflower^ It contains wood ear mushrooms, carrots, enoki mushrooms, peanuts, and more. It's a sweet and sour mix that's a great way to relieve the greasiness of grilled meat.
|Golden Egg Fried Rice^ Their fried rice doesn't have eggs fried in the rice; they fry an egg on top, like a sunny-side-up egg. There's a black shredded thing in the fried rice—not seaweed, I'm not sure what it is—but it's incredibly fragrant.
🍭TIPS
✅This place is off the main road, on a side street in #LocalDelicious, making parking difficult.
✅The table next to us was grilling a piece of breast, with a white, oily edge all around. It looked delicious.
✅I'll try the cold noodles and rice wine next time; they're both good.
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As a carnivore, Korean BBQ has always been my favorite. My family and I went to this restaurant for lunch today. They call it Yanbian BBQ, so it's supposed to be authentic. How about trying it? 📍Location: No. 16-3 Beihuoruo Road, north of Youth Park, 700 meters from Exit B of Youth Park Subway Station. ✨Highlights: |Yanbian Fresh Yellow Beef^ Exceptionally fresh, with a vibrant red color and white fat. The beef isn't sliced thinly, but rather thick chunks, which makes the meat even more tender and chewy. There's even a cute little yellow beef shaped like a carrot on top, which is their signature dish. It sizzles and emits a fragrant aroma as it cooks on the grill's iron grate. It's indescribably delicious! My husband wraps his BBQ in perilla leaves and tops it with chili rings and garlic paste, which is a lot of work. I eat the BBQ just as it is, and my mouth is filled with the delicious aroma. |Mixed cauliflower^ It contains wood ear mushrooms, carrots, enoki mushrooms, peanuts, and more. It's a sweet and sour mix that's a great way to relieve the greasiness of grilled meat. |Golden Egg Fried Rice^ Their fried rice doesn't have eggs fried in the rice; they fry an egg on top, like a sunny-side-up egg. There's a black shredded thing in the fried rice—not seaweed, I'm not sure what it is—but it's incredibly fragrant. 🍭TIPS ✅This place is off the main road, on a side street in #LocalDelicious, making parking difficult. ✅The table next to us was grilling a piece of breast, with a white, oily edge all around. It looked delicious. ✅I'll try the cold noodles and rice wine next time; they're both good.