奉天小馆·非遗东北菜(文安路店)

[Environment] All other stores of Fengtian Restaurant are in shopping malls, but this one is a single-family villa, so there is more room for decoration. The original wood color, the partitions are very delicate, especially the stairs and terraces on each floor, which are super beautiful, as if they are Jiangnan courtyards in the bustling city. [Service] The service is very good, and I feel what it means that customers are God. [Taste] "Fengtian Old Style Pot-Boiled Pork" is for the pot-boiled pork, it's so delicious that I can't stop! "New Year's Eve Dish of the Restaurant" The plate is very elegant, and Northeastern cuisine can also be very charming. "Boiled Lettuce with Shrimp" The tender lettuce and shrimp are exquisitely presented and very delicious. "Handmade Sesame Sauce Pulled Noodles" originally had a slightly spicy taste, but because I can't eat spicy food, I made a non-spicy version, and it was still delicious. "Rhubarb Sticky Rice Cake" The presentation is very beautiful, and the rhubarb sticky rice cake is very filling. "Honey Lemon Green Tea" is a tea bag with lemon slices, but the overall taste is very good. "Fruit Platter" is beautifully presented.

The ribs are here and they are worth praising. The ribs are very good, soft and tasty. The potatoes, beans and eggplants are white, but they are not in the soup, but they do not affect the taste. They are delicious and salty. The pasta on top is freshly made and very, very delicious. It is the only dish I finished. This is still worth coming back for.

The environment is very good, and it is a fusion restaurant that mainly serves Northeastern cuisine. The classic dish that I must order every time is the snow-covered bean paste. I have also tasted the snow-covered bean paste in many restaurants, and Fengtian Restaurant is truly the best. Fengtian Old Style Pot-Boiled Pork and Copper Pot Bean Cake are also must-order dishes every time.

Fengtian Restaurant Marriott Branch. This is my first time at the Marriott branch. I ate at the Mixc branch before. It is called the Marriott branch, but it is actually in Wen'an Road next to the Marriott. The environment is good, a bit like an internet celebrity, the decoration is neat and clean, very clean and comfortable. The waiters are also very nice. A few waitresses are pretentious... It's nothing strange. Now the service industry is all big guys, you can't afford to offend them. There are several girls eating, so we eat according to our ability and don't order too many dishes to avoid waste. During the Spring Festival, we ate too much greasy food, so we ordered some vegetarian dishes. The vegetarian stir-fry is really vegetarian, light in taste, and delicious. The tofu was cold when it was brought up. It may have been prepared in advance and tasted too salty. That autumn, eggplant was the most down-to-earth dish. The whole basket of vegetables came up and tasted good. I would like to recommend seafood porridge. It's a big pot, with plenty of ingredients, reasonable price, and very delicious. I recommend it! I can't eat seafood and I didn't have allergies after drinking it, which shows that the ingredients are very fresh. It's hard to park at the door, so I suggest you take a taxi. 150 yuan per person.

There are many Fengtian restaurants in Shenyang. They are very popular during holidays. They serve Cantonese cuisine with exquisite cooking and good taste. The environment is clean and the decoration is simple and comfortable. It is the first choice for friends and girlfriends to have a small gathering. There are only a few restaurants in Shenyang that sell snowy bean paste. The price is not cheap and it is well received.

A fine Liao cuisine restaurant, with some Sichuan cuisine fusion, the environment is very exquisite, the service is also very meticulous. I ordered the pot-fried pork, the batter is thinner, different from Harbin, the taste is dry, crispy, and the presentation is more delicate. The eggplant in autumn is very unique, the name of the dish is artistic, the eggplant is fried with flour and is also crispy on the outside and tender on the inside, the batter is sweet and spicy. The shrimp tofu is a bit like soup, it tastes very comfortable, the shrimp is used as a garnish and the seasoning is very light.

We booked a private room for a gathering. Their dishes feature Liao cuisine. The cost for eight people without alcohol was 500, which was quite reasonable. However, the portions were quite small. The food was clean and tasted quite good. The only drawback was that the waiter couldn't hear the names of the dishes when taking orders. I recommend a few good dishes: organic cauliflower, chef fried rice, mango beef tenderloin, snow bean paste, boiled pork slices, and soft fried pork tenderloin.