MO LI GUAN CHAO

It is said that this courtyard has a history of a hundred years and the environment is very elegant.

🏡 One of the few century-old courtyard houses in Shenyang Moli's location is really artistic Stepping in from the ancient gate, walking on the pebbled road into the dining area in the courtyard, the peaceful atmosphere under the historical sedimentation came up immediately, Obviously in the city center, in an instant, it felt like escaping the tranquility of the city 🪷 The Lotus Banquet also printed a cardboard menu like a star hotel The lotus fragrance lotus seeds, conch and winter melon soup were served on the table with lotus leaves, which was very Jiangnan The exquisite presentation of Cantonese cuisine was matched with just the right seasoning The original taste of the food was retained and it was very distinctive🍴 From the main course, meat, to the staple food and soup There are also exquisite lotus root crisps, The Huadiao drunken prawns with misty water vapor🦐 A niche Chinese meal that is too arbitrary for two people Oriental aesthetics production｜Birthday party｜Business banquet Treasure restaurant with Shenyang atmosphere +1+1+1✔ #The place where friends circle is asked #Shenyang food #ShenyangGuide #Local food

Stepping on the shiny bluestone slabs and pushing the door open, the gold-drenched paintings on the hanging flower door are so beautiful that you will be speechless! Carved wooden doors, faded window frames... The study room of the top scholar a hundred years ago has now become my private banquet hall! Guide to must-order dishes Caviar Sunflower: The shape is like a blooming sunflower, exquisite and beautiful! The salty and fresh taste of caviar is matched with the bottom ingredients, and the taste of a mouthful of pearls, the freshness spreads in the mouth, and it amazes the taste buds. Black Truffle Pigeon: The unique aroma of black truffle is integrated into the pigeon, the skin is crispy and golden, the gravy overflows in an instant, the meat is tender, and every bite exudes a high-end fragrance. Tangerine peel winter melon and water duck soup: sweet winter melon, nourishing water duck, plus tangerine peel to enhance the fragrance, the soup is fresh and delicious, refreshing and greasy, after drinking a bowl, you want another bowl! 4 Chestnut foie gras: a classic must-order! Caviar foie gras disguised as sugar-roasted chestnuts is dense and smooth, melts in your mouth, and is both beautiful and delicious, bringing you double enjoyment. Tips for small sections It is recommended to make an appointment in advance for taking photos in a great atmosphere! Wearing new Chinese style or plain clothes is more suitable for the ancient house~ Moli Guanchao (Siheyuan Store) No. 16, Prajna Temple Lane, Da Nan Street #The most asked place in Moments #Food Ten-day Taste Club #Romantic Dating Restaurant #Local Food #Scenic Restaurant

What you eat under the blue bricks and black tiles is quality and what you taste is culture. Afternoon tea with sisters☕️ Good weather, good environment, good mood Zhuangyuan Mansion in the late Qing Dynasty 130-year-old historical building Built in 1894, Wang Shuhan's residence is commonly known as "Wang Mansion" The sun shines through the maple leaves into the skin The whole person becomes relaxed The design style of the Siheyuan is simply amazing Lots of details inside and outside the house It really touched my heart ✔️Caviar 5J ham ✔️Tuna Tarta ✔️Martini Cup ✔️Butterfly ✔️Matcha cheese ✔️Garlic crisps ✔️Apricot coffee ✔️Mango Sago Balls Ice Cream ✔️Sea salt yogurt ✔️Four Seasons Flower and Fruit Tea #Shenyang Food #Beijing Siheyuan #Moli Watching the Tide

It is the spring that can be seen flowing between the blue bricks and black tiles A century-old traditional Chinese courtyard in Shenyang "Moli·Watching the Tide" It is the new green on the branches kissing the hundred-year-old carvings It is also a poetic tea party between the flow of light and shadow Three must-try afternoon teas in spring ▪Caviar 5J ham｜Black gold enamel plate presents Iberian luxury ▪Tuna tartare｜Avocado mousse with the refreshing aftertaste of the ocean ▪Martini Cup｜Molecular cuisine transforms into a spring cocktail garden #LightLuxuryTravel #RomanticDatingRestaurant