Name: Taxi Club
Address: 十一纬路107号, Shenyang
Telephone: +862481327588
Price range: $$-$$$
Rating: 5

It seems that it is mainly for young people. The drinks are not expensive. It is like a combination of a bus and a disco. The overall atmosphere is OK.

感觉以年轻人为主 酒水也不是很贵 像布车和迪吧的结合 整体氛围还可以吧

As a foreigner, i prefer this club to ATL and red house. The music is a mixture of hip-hop and K-pop. The club is very small and not alot of space to dance but on Fridays lots of people get turnt up anyway.

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Positive reviews

Taxi Club

It is really a popular restaurant in Shenyang.
This restaurant is located near the consulate and is very popular, so queues are the norm.

In the evening, you must have a beer + a skewer + sing along to a few songs.
The overall atmosphere is very lively.

It is more suitable for friends to drink and have a happy dinner together to brag.
I want to chat💬 or I want to persuade you to leave, I can&rsquo;t hear you at all.

The skewers are very good, keep up the standard. Some special Northeastern childhood dishes are also very unique.
If you love skewers, you will enjoy it very much.

No. 16 of Must-Visit Restaurants in Shenyang

Lumingchun Restaurant is designated as a non-legacy, so the price is naturally higher than the average Northeastern cuisine, but the quantity is still the same as the Northeastern cuisine, and the taste is quite good. Nine-turn large intestine is originally a Shandong dish, but I didn&#39;t expect it to be available here, and it tastes great. The eggplant is also delicious, with meat filling in the middle, but I don&#39;t think this is a Northeastern dish.

A must-eat fried stew in Shenyang: Caita stir-fried stew
There&#39;s always a queue at the door, but the progress is very fast. The stews are all fried and ready to go.
There is mashed potatoes in it!
The location is at the main entrance of Caita Night Market, very easy to find.

No. 20 of Must-Visit Restaurants in Shenyang

Shenyang Lao Siji is definitely a treasure restaurant in the hearts of locals. This time I came here specifically to check out their signature chicken noodle soup and chicken skeletons, and I was not disappointed! The soup base is really fresh! You can feel the rich flavor of chicken soup in one bite, which is fresh but not greasy. The noodles are chewy and elastic, fully absorbing the essence of the chicken soup, and become more delicious the more you eat them. The most surprising thing was the piece of chicken, which was so tender that it melted in your mouth, satisfying every bite.

-Antique Hong Kong style hot pot-

The antique golden soup base is not as thick as most Dabian stoves in Shenyang, and the color saturation is not too high, all because a large amount of pumpkin is not added. Compared with those pumpkin-colored Dianbi stoves, the antique ones are less sweet, have a brighter taste, and have a warmer texture.

After drinking the soup, eat the meat and fish maw. The chicken is tender and delicious, and the fish maw is cooked until the gelatin is completely dissolved, translucent and elastic.

Of course, you have to have seafood with Dobiandao. Normally, you have to have shrimps, which is considered a classic combination. But since I was a child, I have no interest in shrimps, so I chose sea cucumbers, sea crabs and conches to make a platter. This is the first time I tried sea cucumber sashimi. It has a very strange texture. It has a crunchy sound when you bite it. It is a dish that exercises the masseter muscles...
For meat, I ordered a slice of 5A Wagyu beef (yes, you read that right, it&rsquo;s a slice of [doge]) and a portion of top brain.

For the shabu-shabu dish, I ordered the meatball platter, white fungus and ring bells.
The beef tendon balls, beef water chestnut balls and black truffle balls are all homemade in the store, and the crab roe and lobster balls are purchased. They have the same taste as the crab sticks we usually eat, but they are quite delicious.

Ring bells are made of thin bean skin, fried to a crispy appearance, and can be simmered for a few seconds. There are a lot of pores on its surface, which can be fully immersed in the soup, and it also has a bit of bean flavor.

After rinsing the vegetables, it&rsquo;s time to make rice with gold soup. Put the rice and ingredients into the pot in order. Every grain of rice is soaked in the soup, and mixed with the uneaten meat and vegetables in the pot. This time I felt it was too salty. When the waiter came to ask for his opinion, he humbly accepted it and gave me a portion of Yangzhi Manna as a gift.
The Yangzhi Manlu is also made by the store itself. It consists of mango puree, sweet and smooth coconut milk, and the slight sourness of red pomelo. It is very suitable as a finishing touch after the meal.

From entering to ordering food, serving soup, rinsing dishes, pouring wine and ordering food, and finally checking out, the waiters provide nanny-level service and are always available at your call.

The old store is located next to onefull&middot;bc. It has only three tables (two private rooms and one separate table). The modern decoration style and the feeling of being hidden away from the city are more popular among young people. The new store is on the second floor on Eleven Wei Road a few hundred meters away from the old store. The decoration is in an elegant Chinese style, which is more suitable for banquets and middle-aged groups.

No. 4 of Fine Dining  in Shenyang

It is a specialty restaurant that makes special Northeastern dumplings. The environment of the restaurant is very clean and spacious. The restaurant is very distinctive. The bright yellow seat covers feel very smooth to the touch, and the red cushions are very comfortable. There are many murals on the walls of the restaurant, many of which are pictures of Manchu people riding horses and shooting arrows, which are very ethnic. The top of the wall is engraved with many empty carvings, which is very retro. A portrait of the Qing emperor is hung on a palace lantern-shaped pillar, and many palace lanterns are hung on the roof of the restaurant, which is very distinctive.

Taxi Club

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