ONE FULL B&C

-Antique Hong Kong style hot pot- The antique golden soup base is not as thick as most Dabian stoves in Shenyang, and the color saturation is not too high, all because a large amount of pumpkin is not added. Compared with those pumpkin-colored Dianbi stoves, the antique ones are less sweet, have a brighter taste, and have a warmer texture. After drinking the soup, eat the meat and fish maw. The chicken is tender and delicious, and the fish maw is cooked until the gelatin is completely dissolved, translucent and elastic. Of course, you have to have seafood with Dobiandao. Normally, you have to have shrimps, which is considered a classic combination. But since I was a child, I have no interest in shrimps, so I chose sea cucumbers, sea crabs and conches to make a platter. This is the first time I tried sea cucumber sashimi. It has a very strange texture. It has a crunchy sound when you bite it. It is a dish that exercises the masseter muscles... For meat, I ordered a slice of 5A Wagyu beef (yes, you read that right, it’s a slice of [doge]) and a portion of top brain. For the shabu-shabu dish, I ordered the meatball platter, white fungus and ring bells. The beef tendon balls, beef water chestnut balls and black truffle balls are all homemade in the store, and the crab roe and lobster balls are purchased. They have the same taste as the crab sticks we usually eat, but they are quite delicious. Ring bells are made of thin bean skin, fried to a crispy appearance, and can be simmered for a few seconds. There are a lot of pores on its surface, which can be fully immersed in the soup, and it also has a bit of bean flavor. After rinsing the vegetables, it’s time to make rice with gold soup. Put the rice and ingredients into the pot in order. Every grain of rice is soaked in the soup, and mixed with the uneaten meat and vegetables in the pot. This time I felt it was too salty. When the waiter came to ask for his opinion, he humbly accepted it and gave me a portion of Yangzhi Manna as a gift. The Yangzhi Manlu is also made by the store itself. It consists of mango puree, sweet and smooth coconut milk, and the slight sourness of red pomelo. It is very suitable as a finishing touch after the meal. From entering to ordering food, serving soup, rinsing dishes, pouring wine and ordering food, and finally checking out, the waiters provide nanny-level service and are always available at your call. The old store is located next to onefull·bc. It has only three tables (two private rooms and one separate table). The modern decoration style and the feeling of being hidden away from the city are more popular among young people. The new store is on the second floor on Eleven Wei Road a few hundred meters away from the old store. The decoration is in an elegant Chinese style, which is more suitable for banquets and middle-aged groups.

This high-end Western restaurant in Shenyang has something new for Qixi Festival. The exclusive Qixi Festival table setting is incredibly romantic. The flowers, small cards, quicksand calligraphy, and business cards are all meticulously crafted. The open kitchen is filled with fragrant aromas. Their new dishes are also quite good. The caviar cake is absolutely stunning, with caviar and salmon, perfectly balanced and fresh. The dry-aged bamboo chicken legs are juicy, crispy on the outside, tender on the inside, and salty and sweet. The French-style baked conch offers two flavors in one dish, and the aroma of butter and cheese is simply amazing. The Peruvian sirloin steak is perfectly cooked medium-rare, with both tenderness and a hint of butter. This place is truly romantic, and a must-visit for a Qixi Festival date. Seasons are limited, so reservations are recommended. One full B&C #Must-eat restaurant when you go home #Western restaurant #Romantic date restaurant #Afternoon tea for those obsessed with looks #Food tasting

I finally found a restaurant full of ritual! The quality, service and taste are all super impressive! My girlfriend loves me so much! The restaurant's Christmas theme combined with the castle-style decoration exudes a mysterious and romantic atmosphere! Caramel foie gras eel roll! My favorite! The eel is wrapped in foie gras, making the taste richer! The crispness of caramel makes the whole dish more layered! The grilled New Zealand oyster steak is tender and juicy, cooked to perfection! The service throughout the meal was excellent! Really meticulous! Friends who want to go must reserve a seat in advance! Store name: ONE FULL B&C Address: No. 81, Beierjing Street, Chenhe District Hours: 11:30-14:30, 17:00-21:30! (We are only available during these two hours!!!)

This restaurant is indeed a popular western restaurant all year round🔥 The atmosphere and sense of ceremony in the restaurant are full~ Whether it is the table layout, name cards, balloons🎈 Everything reveals exquisiteness and care The most important thing is that the photos are also great📸 It is really suitable for anniversaries/birthdays🍰 We chose the 300+ set meal this time The taste, quality and service of the dishes are good👍🏻 - ☝🏻 Pan-fried Hokkaido scallops This scallop is really delicious... One bite is so satisfying~ ☝🏻 American oyster steak The meat is tender and juicy, not dry at all! Simply pour a little seasoning and it tastes good🥹 ☑️Tiramisu My favorite dessert is no doubt! The taste is good and you can also put candles on it~ ☑️Clam Spicy Pasta I like the style that every strand of pasta is covered with sauce😍There are also fresh clams. The rich seafood flavor and the sour and sweet collide to create a different taste 🥩ONE FULL B&C 📍No. 81, Beierjing Street

Finally, I found a super high-end western restaurant. You can take photos in minutes, which is very good. Remember to make reservations in advance to avoid missing out. This restaurant is very suitable for anniversaries, birthdays, and holiday gatherings. The service is even better, it is a high-end restaurant. - 🍴Wellington•American Excellent Beef Tenderloin•Foie Gras The crispy Wellington has distinct layers. The mushroom sauce is really delicious with beef, and it is really delicious with the mousse-like foie gras. Australian Scallop Puff Pastry Roll It looks so good, I don’t want to eat it at all. The eyebrow-dropping scallops dipped in the sauce have distinct layers of flavor, which is amazing. Black pepper prawns, fresh ingredients, rich black pepper flavor This restaurant is really amazing. Sisters who have birthdays recently go to this restaurant. #Romantic Dating Restaurant #Food Xunweihui 🍴: ONE FULL B&C 🈺: 11:30-21:30 📍: No. 81, Beierjing Street