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I always heard reviews saying that Laobian dumplings are not tasty. I was a little hesitant when I arrived at the door this time, but I thought since I was already here, I went in. After eating, I found that the dumplings tasted very good and were totally worth a try. After all, there are no cooked dumplings elsewhere. The beef dumplings should not be cooked, and they are also delicious. Liangcheng is just average.
A famous old shop in Zhongjie. The dumplings are delicious. As for other dishes, it depends on your personal preference. I suggest you just eat the dumplings. The shop is doing good business but the waiters are busy and don't really like to talk to you. This may be the case for all century-old shops.
When traveling to Liaoning, this stop came to Shenyang. This dumpling restaurant is located in Zhongjie Pedestrian Street. It is a time-honored traditional restaurant in Shenyang. It is said that it has a history of more than 180 years, and many banquets in the early days were arranged here, so It was hard to find one in the past, but now that there are more choices in restaurants, business is not as good as before. The dumpling fillings and skins here are both special. There are about dozens of varieties including steaming, boiling, frying and baking. The table is full of dumplings, and this is what a dumpling feast is.
🍎Hello, everyone. I am Jiandan. Today I am here to share with you some delicious restaurants. 🍊During the Qingming Festival, I came to the provincial capital Shenyang with my family. The first stop was to check in at the old Shenyang food: Laobian Dumpling Restaurant. This old brand, which has appeared on "Happy Comedian" and was treated to a meal by Song Xiaobao, has a history of nearly two hundred years. From a small shop, it has gradually developed into a popular restaurant with booming business. 🍌 Address: No. 208, Zhongjie Street, Shenyang Transportation: Take the subway 🚇 Line 1 [Zhongjie Station] Exit B1 and walk 70 meters Business hours: 10:00-22:00 🍏Zhongjie is a busy commercial street in Shenyang. Follow the flow of people When you see a red and antique building, Laobian Dumpling Restaurant has arrived. The store door design imitates the Qing-style building, The sign with black characters on a gold background seems to have traveled back to the Qing Dynasty~ The first floor is only the front desk reception. You need to take the elevator or stairs to go upstairs to eat. The hall is in an I-shape, and the small tables are all outside. If you want to have a private room, you need to go inside. Here you order first (you can scan the code or do it manually) and then pay at the cashier before the kitchen will make the order. 🫐Let's talk about the dishes: 🌈Beef and green onion steamed dumplings, meat and three fresh dumplings: Traditional authentic Northeast dumplings, meat filling is also common, It is said that the characteristics of Laobian dumplings are Thin skin, large filling, fresh and delicious, rich and mellow, loose and easy to chew. It is true, but it is not amazing because it is very similar to the way I cook it at home, but it is much better than the fast food dumpling restaurants outside. Both the dough and the ingredients are very particular. If you want to eat ice flower dumplings, you need to make a reservation in advance. When there are many people at mealtime, you need to wait for 1 hour~ 🌈Dry fried meatballs🍡 This is the first time I have eaten such delicate and small meatballs. Whether in the south or the north, whether at home or in a restaurant, I have never eaten this way. The meatballs are small and can be eaten almost one in one bite. : : : : : : : : : : : : : : :
"Zhongjie", the commercial center of the central area of Shenyang City, is home to a variety of delicious food and numerous businesses. Laobian Dumpling Restaurant Zhongjie Branch is open here. The dumplings tasted great, the service was great, and the environment was clean. The delicacies of my hometown, the delicacies of people from Northeast China. I would like to especially thank the Zhongjie branch of Laobian Dumpling Restaurant for their noble character of returning lost items. This reminded me of a TV program I saw online called "Take You Home", in which the honest scavenger, Lü Kan, a laid-off worker from Shenyang, told the story. I was reminded of Xuecun’s song “We Northeasterners are all living Lei Fengs.” My feelings for the Northeast, my feelings for Shenyang.
After arriving in Shenyang and visiting the Forbidden City and Marshal Zhang’s Mansion, we began looking for a place to eat. I found this Laobian Dumplings on the Internet, which should be a time-honored brand, so I took a bus to Zhongjie. After reading the introduction of Laobian dumplings, I feel that they are very similar to Chengdu's Han buns. The common characteristics are that they are both local time-honored brands with their own stores in the most prosperous downtown areas. However, it seems that Han buns have left Chunxi Road. I never thought that such a time-honored store would have its own eight-story building in the bustling area of Zhongjie Street, and also have a dedicated R&D room. That’s awesome. I ordered the signature ice flower fried dumplings and the traditional chive dumplings, both were delicious. We went there during meal time, business was good and there was no need to queue. The portion was big, I wanted to order a pulled pork, but my stomach couldn't hold more. . . . .
The environment is an old-style building with a big red gate and red pillars, a national intangible cultural heritage. There are steamed dumplings, boiled dumplings and fried dumplings. I bought a portion of steamed dumplings with vegetarian squash filling, which turned out to be zucchini, and chopped shrimps. The taste was average. There was also Northeastern large rice noodles, a big plate of purple rice noodles with shredded green vegetables, which was not delicious, a bit too dry and not fresh.
It is a time-honored dumpling restaurant, first located in Bei Market and later moved to Shenyang Middle Street. It is famous for its stir-fried dumplings, which means the meat filling is fried beforehand, giving it a unique taste. Now it has developed new varieties of dumplings with various flavors, and the price is reasonable, costing more than 20 yuan for a tray of steamed dumplings, with thin skin and large fillings.