FENG TIAN RESTAURANT

In Jinan!! A Northeastern cuisine you'll want to eat for three days! 🤤 I can't get enough of this place! 🥹🥹 Truly a representative of intangible cultural heritage Northeastern cuisine, they perfectly capture the essence of exquisiteness and authenticity! Who knows how to enjoy authentic Northeastern cuisine at a fraction of the price! 💰 🍓 Dandong Strawberry Snow Bean Paste, fluffy and soft like a cloud! Dipped in strawberry sauce, it's bursting with sweet and sour flavor, perfect for a girl's heart! 🍖 Lesser Khingan Mountains Blueberry Sweet and Sour Pork, a traditional upgrade! Crispy on the outside and tender on the inside, coated in a secret blueberry sauce, the sweet and sour, crispy bite is a blast! 🛫 🫓 Beef Stewed Pancakes, generous chunks of beef tendon and shank stewed until tender and flavorful, the steamed pancakes soaking up the broth are intoxicating! The signature drinks are incredibly refreshing, like the Goji Lemon Tea and Persimmon Oolong Tea. They're incredibly fruity and refreshing! Paired with meat, they're just so good! The elegant atmosphere makes hosting a gathering a truly impressive experience. The service is attentive and thoughtful! 👏🏻

Jinan's top Northeastern cuisine‼ ️Strawberry Snow Bean Paste is so delicious it'll make you cry! A classic Northeastern dish I've tried over and over in Jinan! Exquisite and authentic, yet incredibly affordable! 🥹 🍓Dandong Strawberry Snow Bean Paste is like biting into a cloud! Dipped in strawberry sauce, it's bursting with sweet and sour juice. 🍖Lesser Xing'anling Blueberry Sweet and Sour Pork: Crispy pork slices smothered in purple blueberry sauce! A sweet and sour, heart-warming treat! 💜 🥬Baby Spinach and Arctic Scallops: Crispy and refreshing! A must-try for a greasy snack~ A classic that's also a standout! 🫓Bean Pancake | 🍹Garlic Lemon Tea/Persimmon Oolong Tea (Perfect for a greasy snack!) Elegant ambiance, attentive service—a truly impressive choice for gatherings and banquets! 👏🏻 Enjoy a satisfying meal on a budget, Jinan lovers, trust me! Just go for it! 💨

◽️This is my second time here with friends, and this time I specially tried the newly added drinks and desserts~ ◽️The portions of each dish remain true to the generous flavors of Northeastern cuisine, but the presentation and flavors are even more refined~ The restaurant's design is intimate, and the lighting is just right, making it a romantic date experience even in a Northeastern restaurant~ ✅ Lesser Khingan Mountains Blueberry Sweet and Sour Pork The sweet and sour flavor is rich with blueberry🫐. Made with carefully selected Lesser Khingan Mountains blueberries, the sweet and sour pork has a crispy crust, the meat is the perfect thickness, and it's fried to perfection~ ✅ Dandong Strawberry Snow Bean Paste The traditional red bean filling is replaced with a red bean paste with a strawberry jam-like texture, paired with a pink egg white snow Bean Paste. It's both delicious and beautiful~ ✅ Persimmon and Osmanthus Oolong Smoothie🍅 The freshly made smoothie is blended with persimmon pulp, creating a fresh persimmon smoothie texture that instantly cools you down in the summer!

It is in Mixc, and its positioning is definitely high-end. It took a long time to find it by taking the escalator. It was next to the elevator. As soon as you enter, it has the style of a Western restaurant. The warm yellow lights are very atmospheric. The selfies are very good and the dishes are served quickly in 20-30 minutes. The taste is really good! ! Especially the flower rolls and bean cakes. The flower rolls are divided into four portions. There is a light milky flavor for the four of us, and it is not greasy. The bean cakes are covered with potatoes, beans and ribs like mosquito coils. We ordered without ribs because we were afraid that we could not finish them, but there were also a few pieces of ribs in it! And the beans are two different kinds, one thick and one flat, which is very hot. The tomato beef brisket soup is also very delicious, and the dishes are very generous, just a few are enough, and it costs less than three hundred for four people. The menu is painted with fear of ordering too much waste, which I like very much. The service... When I first walked in, they were very warm and welcoming. They arranged my seat and handed me the menu. After I had chosen my order, I wanted to place my order and found that they were chatting together. I called them several times but they pretended not to hear me. One of them even looked at me. Finally, I walked up to them and said wait a minute. Then I asked the waiter who had taken the order at another table to come. I don't know what they were thinking. Did they think that they were so classy just because they were a waiter in a high-end restaurant? There was also a male waiter who asked me to give a good review and give me a few drinks. If I didn't, I wouldn't leave. Really, except for the service, this restaurant has no rivals in every aspect.

Can't locate, lined up on site, took an hour to shoot. The salt and pepper tofu is as good as it is, it's my favorite dish, it's so delicious, I don't know how they make this tofu, it seems to be fried, anyway, it's super delicious. The eggplant is also delicious, fried, but not oily, the seasoning is a bit too much. The crispy elbow is a bit greasy, and the portion is also large. The pot-fried pork is a bit hard.