老徐家私房菜(古城店)

①Hetianxia Picture ②～④Hetianxia Hui cuisine (Gucheng branch) Like the first meal I had in Putian, this restaurant is very important to tourists and locals. It is also very retro to order dishes with skewers. The two of us had four dishes, Mao tofu and Sanxian soup are must-order. For me, it is a bit salty but acceptable. Hui cuisine tastes a bit heavy, so I can explain it when ordering. ②Picture ⑤⑥ At noon on the 30th, I ate bamboo shoots and pork noodles and pork liver noodles at a noodle shop near Jieyuan gas station. They were delicious! ③Yijia Mama Cuisine (Gucheng branch) Picture ⑦⑧Yijia Mama Cuisine (Gucheng branch) The New Year's Eve dinner was also very popular. Fortunately, we went early and the dishes were served quickly. The stone ear fried eggs were so fragrant! The boiled shrimp meat was very tender! ④Lao Xu's Restaurant Picture ⑨Lao Xu's Private Kitchen The pickled fish is delicious, and the tofu and braised pork are also good together! ⑤ Snacks at my sister's house, pictures 10-16 Every one of them is delicious, really! I highly recommend the spicy tofu buns, but they fall apart easily when you pinch them, and they are really delicious! The other dishes we ate, such as yellow rice dumplings, fried vermicelli, dumplings, and eggplant boxes, were all great. I suggest you order more if you have more people! ⑥ Small wontons on the ancient street. Eaten after watching the fish lanterns! Picture 17 But in general, Anhui cuisine is a bit salty for me, so I drink more water after eating it #2024 Your New Year Food Guide