HE TIAN XIA

Opposite the ancient city of Shexian, the location is great, the door is very obvious, the store is also very bright, the decoration is good, very Huizhou characteristics, worthy of being an authentic Huizhou restaurant! The wooden tables and chairs feel good, the dining environment is great, the first floor lobby has private rooms on the second floor! The service is very enthusiastic, whether you are a local or a tourist or business trip, they will be very warmly received, polite service, accompany you to order dishes, answer your questions, and almost every request will be quickly served, which is really conscientious. It feels very comfortable to dine! "Huizhou Three Fresh Pot" is mainly meat balls, bean curd, bamboo shoots, ham, and mushrooms. The taste is very fresh. The meat balls should be added with tofu. It is different from the very firm meat balls we eat at home. Theirs is very soft and tender, and has the aroma of meat, which is very special! The aroma of bamboo shoots and ham plays a role in freshness! "Oil Braised Leishun" This Leishun is very tender, but it is a bit oily, but it is the usual way in Huizhou! Not much meat. "Braised pork with bamboo shoots" This piece of meat is very big. The bamboo shoots should be dried winter bamboo shoots. Compared with the bamboo shoots, they are a bit harder. But I personally prefer to eat this kind of meat, which tastes like braised pork! "Iron plate vermicelli" This dish also has bamboo shoots. It is true that 80% of the dishes in Huangshan have bamboo shoots. Hahaha, fortunately I like it very much. The taste of this dish is moderate, but the portion is really too much.  "Handmade farm tofu" Hahaha, yes, this dish also has bamboo shoots. The farm tofu cooked in a big pot is very tasty. "Fried chili with oil residue" Oil residue is rarely made into a dish outside. It is refined lard and the remaining fat residue. It is not oily at all, very crispy and fragrant. Don't think of it as big fat meat. I think you will definitely love this taste! "Pickled pepper celery" is a free side dish. To be honest, I think this is the most delicious dish. It is salty and sour, a little spicy, and goes well with rice. The celery is very tender and fragrant. Next time I go, I must ask the waiter to bring a bowl. All the dishes here are very large, so affordable.

Hetianxia - Anhui cuisine restaurant near the river This is an Anhui cuisine restaurant next to the ancient city of Huizhou🍴You can get there by crossing the street, and the location is excellent The aroma of old hen mushroom soup wafts from the restaurant entrance~ It makes people have an impression when choosing dishes The way of ordering is very interesting. When you see a dish you like, you can take its number plate. The so-called seeing the real thing~no matter how big the portion is, it can be made 90% similar This place is suitable for four or five people to go, after all, the dishes are relatively large, and it is difficult for one or two people to make a choice because there are too many things they want to eat😋 Taste Dao: Fried soybeans before the meal 🈶️ are good for satisfying your appetite Chicken soup 🥣 is more oily, not too much mushrooms, and the chicken is not firm enough, so you can drink some soup to fill the bottom Stir-fried amaranth 🥬 is the most suitable dish for changing tastes, the oil control is good, you can't eat too much oil Seafood steamed egg 🦞A few shells and shrimps 🍤 are spread on top, the egg portion is sufficient, and the soy sauce is slightly sweet~ It's just right for bibimbap Huizhou braised noodles 🍜The noodles are large, enough for 5 people, and there is more oil and water, which is the characteristic of mixed noodles. It is mixed with dried tofu and has a full flavor. You can try it lightly Nice to meet you 👋Huizhou #Dongguan Photography ##Diary ##Huangshan##Amaranth##Hui Cuisine##Mixed Noodles##Huizhou Ancient City##Hetianxia#

After strolling around the ancient city of Shexian, we came back to pick up the car and ate one of the Anhui dishes that we hadn't eaten on this trip to Anhui, braised pork with dried bamboo shoots. The braised pork with dried bamboo shoots only had two pieces of fatty pork belly, but the dried bamboo shoots were full of meat flavor, which was the taste we liked. The two ingredients were also cooked well. The rice in Anhui restaurants is really not as delicious as the rice in northern restaurants.

[Taste] Authentic Huizhou flavor, every dish is to your taste [Environment] Next to the ancient city, very convenient [Service] Warm and thoughtful

The food is delicious, the environment is beautiful, the service is very thoughtful, great!