Shaoxing Hotel·Restaurant

Shaoxing Restaurant has been famous for a long time. This time when I came to Shaoxing, I came to try the food. I ordered Shaoxing Three Fresh Dishes, which was really delicious. The taro dumplings were also delicious. I recommend them. The rice wine pork tripe was also delicious.

The hotel environment is very good and the location is also very good. The breakfast is very average. If you go late, the waiter will rush to collect it and there is nothing. I looked at the hotel introduction in the room. Many leaders and celebrities have been here. It feels very historical. In addition, the room is in Building 2, which is said to be an upgraded VIP building, on the first floor. The room has a strange smell. It is quite spacious. The hygiene level is okay. There are stains on the kettle and I dare not use it.

Invite elders to eat here, it is a place that will never go wrong. First of all, the environment here is very good and it is very comfortable to walk on the road! Secondly, the dishes here are very exquisite. Fried tofu and preserved vegetable and dry braised pork are recommended.

I really like the taste here, which is much better than Xianheng Hotel, and the price is very reasonable. I highly recommend steamed stinky tofu with sesame oil, drunken crab, fermented chicken, and rice dumplings with fermented rice wine, which are super delicious! The only drawback of Shaoxing cuisine is that it is salty! Salty! Salty! Haha! The dining environment is also very good! Like

The hotel environment is very good. It is an old five-star hotel. The price is okay and not very expensive, but the decoration may be a bit old and there is still a big gap between it and a five-star hotel. However, the service is worthy of praise. It is very warm and enthusiastic. The service is in place!

The starting price is very close from the hometown of the Sage of Calligraphy. The environment is very good and quiet. It was still open when I arrived at 1pm. The spicy chicken tasted good, but the portion was a little small; the fish ball soup was suitable for the elderly and children, and it was a big bowl; the stinky tofu was a bit too much for three people, after all, it was just a taste, not a meal. It was closed after eating at 2pm. So you have to grasp the time to eat here after playing in the morning.

In the hotel, you can feel the elegance of traditional architectural art everywhere. Being here, you feel as if you are wandering in the long river of history. The essence and refinement of ancient Yue culture make people marvel at the wonderful beauty of the coexistence of traditional culture and the wisdom of the times.

Typical Jiangsu and Zhejiang cuisine, with a lighter and fresher taste. Braised pork with mustard greens and stinky tofu are famous Shaoxing dishes. Snow vegetable and black fish fillet and three-fresh stewed taro dumplings are also good. I like it here very much. The environment of Shaoxing Hotel is also very elegant.