绍兴大禹开元观堂·禹家大院

The hotel is a small ancient town with Wupeng boats, cafes, art photography studios, etc. The breakfast buffet is very rich, and the dinner buffet is not open yet because tourists are recovering, but it will definitely be open during the Spring Festival peak. There is a swimming pool, gym, and convenient parking. The Dayu Mausoleum next to it is not open yet, but you can see it across the river.

Stay at the foot of Kuaiji Mountain, Yuzhou Ancient Village, Dayu Kaiyuan Guantang in the whole village on the weekend. Dinner was served in the Yu Family Courtyard in the resort. The courtyard was antique! The furnishings were very bookish! The environment was good! [Service] The most worthy of comment this time should be the service. There were several waiters. We had a long meal time with many people. They served us tirelessly. When there was only one table of guests, even if they were very tired, they did not stop their hands and feet. While serving us, they also cleaned up other areas. During the chat, I learned that they were born in the 2000s, interns and summer workers. I was infected by their smiles and praised their hard work. 👍 Our table of friends said that they wanted to name and praise them with their consent: Li Keyu; Xu Shaomin; Wang Manmei; Chen Xin. Young people are really good 👍 [Taste] I still like the taste of Shaoxing cuisine! The dishes are all very good 👍 Almost all the recommended dishes were ordered! Except for the Huadiao chicken, I felt it was average and didn't feel very tasty. Fish head king, pork with preserved vegetables, stinky tofu series, dried fish are all very good👍 I love rice wine the most, thick and mellow, super good👍

I thought this place was a scenic spot, but it turned out to be a hotel. The whole town was guest rooms. The dining experience at Yujia Courtyard was very good, especially the waiter Yu Xuewei, who was enthusiastic, had a sweet smile, and provided attentive service. The environment was also very good, suitable for taking pictures, and the dishes were delicious!

The most nostalgic thing is the memory on the tip of the tongue. The Yu Family Courtyard of Dayu Guantang Chinese Restaurant is located in the village of the first phase of the resort. It has a tall and wide gate and a fragrant ink pool. It is the architectural pattern of an ancient wealthy family, solemn and elegant but not ostentatious. The original agarwood wood color in the hall is dotted with some bright colors, adding a fashionable element. ⛩ The red banquet in the middle of the box is quite grand and generous. The scenery on the table, old vines, wine jars, crab pets... The tiles are even cleverly engraved with today's menu. The first dessert for welcoming guests is "Old Yogurt and Colorful Fruits", which has the words "Shaoxing Welcomes You" written on it, which is particularly thoughtful. The Jiangnan Jinxiu cold dishes and Yuefu three-flavor dried fruit dishes on the table are quite eye-catching. There are four dishes of cold dishes and dried fruits in one tray, which are full around the table. There are salty pickled duck tongue, mutton jelly, jelly meat, cooked drunken crab, etc., and sweet ones include sugar chestnuts, osmanthus cake, round cake, fragrant cake, osmanthus potato, etc. You can taste more than a dozen varieties of Shaoxing special cold dishes at one time. "Shao-style farm vegetable platter" brings together the eight most classic special delicacies of Shaoxing: two sausages from Anchang Ancient Town, dried pomfret, dried white fish, dried bream in sauce, fermented thousand sheets, and fermented vegetable stems. Sauce duck. This dish is a rice hammer. These eight dishes of hot steaming are really my favorite on the tip of my tongue, the taste of my grandmother in my memory! For example, the fermented thousand sheets and fermented vegetable stems may take some time for people who are not used to eating them since childhood to accept them, but for me, they are rare childhood flavors, super delicious! The ingredients of "Original Steamed Hairy Crab" are Yangcheng Lake hairy crabs purchased by Kaiyuan Group. This is the best time to eat crabs. The crabs are thick and meaty. Dipped in Zhejiang vinegar and Shaoxing wine, Yangcheng Lake crabs have a unique freshness. Female crabs weighing about 300 grams are of course the best. "Sijia Rice Cake Stewed White Stripes" Organic large white stripes from Jianhu Lake, this one weighs 12 pounds! The name of the dish "Steamed Night Flowering Galatou" is interesting, Galatou is a local pickled vegetable in Shaoxing. In fact, it also uses gourd and local river shrimp. At this time of year, such a big river shrimp is very expensive, and the eyes of each river shrimp are bulging and clear, which is the characteristic of the freshness of the river shrimp before cooking. This dish is a typical Shaoxing fresh dish~ "Dry pot cured chestnut rice", this pot of rice is very particular, using seasonal chestnuts in autumn, fresh peas, and fragrant rice, and the hotel's own cured meat and sausages are selected to cook together. The chef personally brings the pot to the table. When the lid is opened, the fragrance overflows, and it is divided into small bowls and presented to each guest. "Emerald Crab Roe and Cabbage Soup" is cabbage cooked with crab soup, and then crab paste is poured on it, garnished with green beans, and served according to the position. The "Crab Meat Champion Hamburger Porridge" is full of little surprises. When you open the "lid" of the hamburger, there is steaming crab porridge underneath, with crab roe and crab paste, which is super appetizing. The last "dessert mousse" is named "Jiangnan Water Village" and is integrated with the scenery outside the window, which is a natural beauty.

On the way back to Suzhou from Zhuge Bagua Village, we turned to Shaoxing for lunch and chose a Shaoxing-style restaurant. This is also a hotel. Each room is a separate building, and there are battery cars parked in. The handsome guy driving said that there is a second phase of the bridge. We went there after one o'clock, and several tables of people came in one after another. The yellow croaker rolls with bean curd skin are crispy on the outside and crispy on the inside. You can taste two flavors with or without dipping sauce. The stewed three fresh meats contain a lot of belly slices, fish balls, meat balls, shrimps, and egg skin (very thick like cakes), which is salty and fresh. The red bean cake is glutinous but not rotten, a little chewy, and moderately sweet. I will stay here next time I go to Shaoxing, next to the Kuaiji Mountain Scenic Area.

The Chinese restaurant in the hotel has an old house environment that is consistent with the style of Kaiyuan Dayu Guantang. You can tell from the appearance of the hall that this place used to be a courtyard of a wealthy family. The dining environment of the hotel restaurant is still very good, and it is less noisy than social restaurants, so it is very comfortable to eat. I ordered some dishes that were highly recommended by online reviews. The sauced duck was salty, but the taste was good. Almost every table ordered the yellow croaker roll with bean curd skin. It was just fried, crispy and fragrant, and it also kept the freshness of the yellow croaker meat. It was very good, but there was a lot of oil when you took a bite. The tomato salad sauce should be used to relieve greasiness, but it tasted too heavy after being dipped, and it lacked the freshness and deliciousness of the yellow croaker. It would be better if there were ingredients that could both adjust the freshness and relieve greasiness. The pork with preserved vegetables is really good. Although there is not much pork belly, only a few thin slices, the meat is very good and it is a dish that goes well with rice. To relieve the greasy feeling, I also ordered salted pork and winter melon soup, which is suitable for summer. Although it is not highly recommended by online reviews, it is surprisingly delicious. The key is that the salted pork here is particularly good, and it also has the aroma of sausage. I drank an extra bowl. The red bean cake is also delicious. The beans are crispy and sticky. The sweet dessert is very good. If there are many people here, you can choose a private room. The menu in the private room is more abundant. Unfortunately, there were not many people this time, so I couldn’t eat the dishes in the private room.