XUNBAOJI

Xunbaoji, located on the pedestrian street of Lu Xun's hometown, has a long queue every time I pass by, especially on holidays. Now I have to scan the QR code on my mobile phone to make an appointment and queue up. During the waiting process, the clerk has a good attitude and will send snacks and small rice wine popsicles for customers to taste. After waiting for an hour, I finally entered the store and scanned the QR code to order. Although there were many customers, the dishes were served very quickly. Shaoxing fried three shreds, the portion is full, and it still has the old taste. The perfect combination of leek, dried tofu, shredded pork, and pickled mustard is a good partner for rice. Xiaoyue beef vermicelli should be a new dish. The beef is beef tendon meat set into small strips, and there are mushrooms, vermicelli, wild rice stem, etc. in it. The taste is good. If the soy sauce tastes a little lighter, it will be better. Sautéed eggplant with sauce, the eggplant is not old, and the taste is good. The only thing today is that the sweet and sour pork tenderloin is spicy. It is really the first time I have eaten spicy sweet and sour pork tenderloin. I don’t know what went wrong. There is no best soy sauce rice, and the box lunch is also good. Xishi tofu soup is my son’s favorite, and he must finish it every time.

Xunbaoji is located in the pedestrian street of Lu Xun's hometown. Although there are many places to eat next to it, only their restaurant has to queue up during meal time. Take a number and wait for a seat. The number will be called when you arrive. Then the waiter will lead you to your seat. I ordered a few common dishes. Because there were so many people, the dishes were served a little slowly. Stir-fried pork with leek, a traditional Shaoxing dish, the leek and dried tofu are very generous and taste good. Stir-fried pork slices with mushrooms, the taste is very delicious, the pickled vegetables, mushrooms, bamboo shoots and meat slices are perfectly combined, the taste is very good, and the soup is also delicious. Shredded tripe in sour soup, a little sour and spicy, I don't eat spicy food, so I didn't eat much. Xishi tofu soup must be ordered, which contains dried shrimps, minced mushrooms, minced meat, etc., and it is still very satisfying after taking a bath. Sweet and sour pork tenderloin, there are a few candies next to it, and the children like it very much. The tenderloin is also delicious. I always finish it.

Xunbaoji may be the most popular Shaoxing cuisine recently. As soon as we arrived in Shaoxing, we went to this branch next to Lu Xun's hometown and waited in line. We ordered the most authentic Shaoxing dishes and added some Shaoxing rice wine. There was also a Yue Opera performance during the meal.

There are long queues for lunch and dinner. You must queue up in advance, otherwise you can't get the number card. The number cards will be issued half an hour before the business hours. After the time is up, the number will be called again and the seat will be arranged. The environment in the store is like a garden, with small bridges and flowing water, which is very Jiangnan style. Order food by scanning the QR code, self-service. The dishes taste good, Shaoxing three fresh, osmanthus yellow wine, fermented rice balls, dried plums and braised pork, and Zhuangyuan cake are all good. The waiter is busy, and it took a long time to call someone.

Located on the pedestrian street of Lu Xun's hometown, there are restaurants serving Shaoxing cuisine next to it. But Xunbaoji's business is still very good. There are shop assistants wearing Yue Opera costumes at the door to welcome and solicit business, and there are also professionals performing Yue Opera during the meal. There are still many people at lunch and dinner. I like their Shaoxing three fresh and soy sauce rice, which are must-orders when I go to eat. WeChat account and friends won their rice wine popsicles, and took advantage of the hot weather to get them. The rice wine flavor is not very strong, sweet but not greasy, and it feels so cool and satisfying to eat one.

Check in the most popular restaurant in Shaoxing - Treasure Hunt. You just pass by the small bridge and flowing water when you come out of Lu Xun's hometown. The restaurant layout has the antique characteristics of Shaoxing, which is more suitable for tourists coming to Shaoxing. The Jiangnan characteristics are fully reflected in the decoration style. Recommended: Braised meat with fermented dried vegetables and stinky tofu are Shaoxing specialties that every table must order!

The location is good, right outside the Lu Xun's hometown scenic spot. I saw a lot of Treasure Hunt ads on my way to Shaoxing this time, so I came here to check in. Shaoxing opera excerpts are played in the store, and the tables and chairs are antique and full of charm. I ordered a few signature dishes, Huadiao drunken chicken, the meat is relatively tender, the degree of drunkenness is not strong, and the overall taste is slightly salty; the signature sauce duck is large, the duck meat is quite delicate, and the taste is very penetrating; Xishi tofu melts in the mouth, and the thickening sauce is quite memorable; I also ordered a Shaoxing traditional steamed stinky amaranth stalk, although it smells a bit heavy, it is the taste I ate in my childhood, and his rice wine popsicles are also very delicious.