50 meters west of the intersection of Fenghe Road and North Street
What travelers say:
The famous Laowu Pao Mo is divided into high-quality Pao Mo and ordinary Pao Mo. It is true that the Pao Mo in Shangluo is different from that in Xi'an. It uses local finer sweet potato flour instead of vermicelli. The overall taste is quite good, the seasoning is not too strong, and it has the aroma of mutton.
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Reviews of 老五泡馍馆(西关店)
Some reviews may have been translated by Google Translate
The famous Laowu Pao Mo is divided into high-quality Pao Mo and ordinary Pao Mo. It is true that the Pao Mo in Shangluo is different from that in Xi'an. It uses local finer sweet potato flour instead of vermicelli. The overall taste is quite good, the seasoning is not too strong, and it has the aroma of mutton.
The taste is very good, I drove to this place to eat mutton soup steamed bun! I will come again next time if I have the chance!