海珍酒楼(汕尾市海珍实业有限公司海珍酒楼)

This is my third visit to Shanwei. The last time was in 2011. Shanwei has changed a lot, and the urban environment has improved a lot. The first meal was at Haizhen Restaurant in the bustling central area. I thought it was a classy meal, but it tasted really good. The most important thing is that the dishes and the dishes are unique. For example, the pig tails, although there are only two of them, I couldn't help but give a thumbs up when I put them in my mouth. The salt-baked shrimps are small shrimps, and the taste is good. Lily bulbs are a bit bitter, but they are made into cakes, and they taste better and better.

The number one restaurant in the area, it's the kind of traditional Cantonese cuisine. The price-performance ratio is so high that we went there twice. The barbecue platter is a must-order, and the dim sum here is also very delicious.

"Tea Drinks in Guangdong and Shanwei": Follow Teacher Dadong as he savors Shanwei and rediscovers the flavors of China! Shantou has become a top foodie internet sensation in China, with a beginning and an end, but what about Shanwei? "Thunder God in the sky, Hailufeng on the earth." The rugged Shanwei region boasts the second-longest coastline in Guangdong Province. Its folk customs are unique, with a language and customs distinct from those of the Chaoshan, Hakka, and Cantonese ethnic groups—a truly unique alternative. Ms. Wu Huifang, Vice President of the Guangdong Culinary Association, is a leading figure in the Shanwei catering industry. Her "Haizhencheng" is a sprawling restaurant complex spanning tens of thousands of square meters. At the warm welcome dinner, Teacher Dadong confessed that he had visited Shantou many times, but today was the day he finally fulfilled his dream of visiting Shanwei. The sea opens today, and the Shanwei food tour officially begins!

Good taste, good service, cheap price, very authentic...

It is a time-honored brand, and the taste is very close to the unique taste of Shanwei. I recommend everyone to try it. The only drawback is that it is too noisy. When there are many people, the guests have to grab a seat by themselves. The restaurant will not (they dare not, it is a local feature, and the people who come to eat are all uncles) help you save a seat.

I'm eating here. The salt-fried green tea is delicious. The dim sum is very large and the price/performance ratio is good.