PIN FU BEEF HOT POT

A beef hotpot restaurant located on the first floor of Yutaishanju in Shanwei. The environment is spacious and the hygiene is OK. There is not a strong hotpot smell. The service attitude is very friendly. It feels that Chaoshan people will eat beef hotpot in any season. However, the quality of Chaoshan beef is really good. The texture of each part of the meat can be tasted differently. The cut beef is visibly fresh. I personally recommend the brisket oil, which subverts my previous impression of it. The brisket oil here has a strong beef fat flavor and is refreshing and not greasy. Of course, you will still feel greasy if you eat too much. In addition, the beef balls are very special, with a soft texture but a springy texture when bitten. The beef flavor is strong. The marbled meat and tender meat are also good. The overall cost performance is high and the product is good

For those planning a trip to Shanwei, take a look at this guide before you go~ - ✅ Baggage: 🔺 ID: ID, student ID, or other ID for discounts 🔺 Daily necessities: Sunscreen (UV rays are strong in coastal areas), mosquito repellent (mosquitoes abound at the beach and in villages), toiletries, after-sun cream (for sunburn) 🔺 Electronics: Charger, charging cable, power bank, camera (great for taking stunning photos of seascapes and people), portable fan (for occasional hot and humid weather) 🔺 Medications: Gastrointestinal medication (suitable for seafood), Band-Aids (for bumps and bruises at the beach), motion sickness medication (some roads are bumpy), Huoxiang Zhengqi water (for hot and humid weather) (Air) 🔺Clothing: Short-sleeved shirt, light jacket (temperature difference between morning and evening), shorts/long skirt, comfortable sneakers + beach shoes (useful for walking on the beach sand). Check the weather before packing. 🔺Other: Water bottle, umbrella (occasional showers in autumn), light backpack (for travel essentials), sunglasses (for sunny days with plenty of light at the beach), swimsuit (for the beach). - 🥰Shanwei Food Recommendations 👍Fengyuan Food Stalls 👍Pinfu Beef Hotpot 👍Haizi Specialty Braised Goose Hotpot 👍Bold Food Boneless Chicken Hotpot 👍Liu Jie Rice Noodle Rolls 👍Leaf Vegetable Dumplings 👍Wenglin Desserts 👍Lin Shunjie Pancakes 👍Zhenxuan Banquet Hall 👍Abalone Rice Noodle Soup #What's everyone doing during the National Day holiday? #Mid-Autumn Festival and National Day Travel Check-ins #Mid-Autumn Festival Travel Destinations #National Day Travel Diary #Travel Recommender

1. Jixiang Food Stall Per capita: 63 yuan Features: Fresh squid that is so fresh that it makes your eyes drop, and salt-and-pepper fish that is crispy on the outside and tender on the inside. Every bite tastes like the sea. 2. Pinfu Beef House Per capita: 79 yuan Features: Fresh and juicy beef, chewy beef balls, a paradise for meat lovers. 3. Gaowen Ma Yu Kueh Per capita: 38 yuan Features: Fragrant fried rice noodles with ma roe, sweet and refreshing ma roe bitter melon soup, you can't stop eating one bite after another. 4. Dajie Caicha Per capita: 15 yuan Features: The delicious Caicha with plenty of ingredients, paired with a bowl of hot beef pie soup, is the first choice for breakfast. 5. Youyi Restaurant Per capita: 46 yuan Features: Soft and tasty chicken feet, delicious shrimp dumplings, fragrant spareribs, the three great kings of dim sum 6. Lin Shunjie Pancake Shop Per capita: 18 yuan Features: Sweet pancakes that are not greasy, salty and delicious salty pancakes, as thin as cicada wings, and super taste. 7. Yuanji Vegetable Cake Per capita: 17 yuan Features: Crispy vegetable cakes on the outside and soft on the inside, delicious shrimp dumplings, every bite is the taste of home. 8. Yizhong Beef Brisket Stall Per capita: 71 yuan Features: Soft and tasty beef offal and beef brisket pot, beef bones full of bone marrow, full of beef flavor, a must-try for foodies. 9. Baomu Rice Noodle Roll Shop Per capita: 13 yuan Features: Smooth and juicy rice noodles, plus a golden fried egg, simple but delicious. 10. Wenglin Desserts Per capita: 12 yuan Features: Rich and sweet sesame paste, cool and refreshing mung bean Qingxin pills, a fresh dessert. #Shanwei Travel Guide #Shanwei Travel #Shanwei Tourism #Shanwei Food #Shanwei Internet Celebrity Check-in Spot

Pinfu Beef Restaurant is the best beef hotpot restaurant in Shanwei, and the beef is consistently excellent. This Chaoshan beef hotpot restaurant, hidden away in a residential building, has been open for over a decade. It's a love story, and the whole family loves it. The dragon tail is a perfect blend of fat and lean, melting in your mouth. The five-flowered toe has a texture like marble carvings, with a firm, springy texture. The breast is a favorite, rich but not greasy, and one bite will leave you feeling utterly awed. The marbling meat is tender and fresh, leaving a lasting aftertaste. In fact, Chaoshan beef hotpot is all about freshness. The best beef hotpot is simply about every part being fresh, tender, and delicious.

As a beef hotpot enthusiast, I've compiled this "Chaoshan Beef Hotpot Guide." 🍲 The Ultimate Hotpot Base ▪️ Classic Beef Bone Broth: Use white radish, bitter melon, and soybeans as the base. Drink the broth and sprinkle with chopped celery before blanching the meat! 🥩 Beef Parts Blanching Schedule (‼️ Remember: Tender meat should be cooked in no more than 10 seconds, 8-second ribs, and 1 minute for the breast!) Parts: Diaolong (8-10 seconds): A delicate balance of fat and lean, tender yet chewy! ⭐️⭐️⭐️ Snowflakes (8-10 seconds): A rich, milky flavor ⭐⭐⭐ Ribbones (8-10 seconds): A crispy, creamy texture! ⭐️⭐️⭐️ Breast (1 minute+): Gets crispier and more juicy with a milky flavor! ⭐️⭐️⭐️ Tender meat (10 seconds): Fully lean, a must-try for those trying to lose weight! ⭐⭐⭐ Fat beef (10 seconds): A delicate balance of fat and lean, rich and fragrant without being greasy! ⭐⭐⭐ Beef tongue (8-10 seconds): Thin slices are crispy and tender, while thick slices are milky and fragrant! ⭐⭐⭐ Three-dish method: Add the meat to the pot and stir with chopsticks. The first rinse removes any blood, the second rinses for a fresh flavor, and the third rinse is the best. Dipping sauce: Shacha sauce + celery diced + raw or fried garlic is a classic! Add chili peppers for a spicy kick. Secret way to enjoy: Finish with a classic clay pot beef rice or a plate of hot rice noodles.