Wan fu di

[Environment] An old Shantou morning tea resort. I got up early one day and drove there. I sat in a window view seat, ate some dim sum, and looked at the tranquil sea. It was comfortable! [Taste] The steamed fish ribs were cooked to the right temperature, the seasoning was just right, and the meat was fresh! The pig intestines were surprisingly delicious, without any fishy smell. The slightly spicy sauce was very suitable. The thickness and softness of the intestines were good. The chicken feet were very large and steamed very glutinous. The bones and meat could be separated in an instant. It was great! The standing bitter melon dumplings are one of the few snacks that use bitter melon as fillings. Those who don't like bitter melon should be careful. The white shrimp dumplings and the standing golden belly are quite satisfactory. The egg tarts were not hot when they came up, and the sweetness was a bit artificial. The blood salted water corners were the same problem as the egg tarts. They were not hot when they were served, so I didn't feel the crispy outside and the glutinous inside. [Service] The store was hospitable from the lobby manager to the cart sisters. It was very happy to eat Recommendations: cowboy ribs, pig intestines, chicken feet

Another reason for staying at Jiahe Seaview is that I want to eat their local morning tea without having to walk too far, so this is the best choice. If you stay at the hotel, you will be given a 30 breakfast coupon every day. The restaurant is on the fourth floor of the hotel. The environment is good and it is very large. You can also see the sea view through the window. I ate Cantonese dim sum for two days and ordered more than a dozen varieties. They were all delicious and there was no disappointment. Recommended

A local friend recommended Wanfudi, where you can enjoy the sea view. I heard it is an old brand restaurant. I think the chicken feet are a must-order. They are steamed until crispy and tasty, and you will feel very satisfied after one bite. Let's experience this old restaurant. It is also one of the few cart-style restaurants. There were so many people there after 10 o'clock. We were happy that we got a seat by the window with a sea view. The service was good and the overall cost performance was very high!

In a nutshell, it is a traditional dim sum restaurant with sea view and star-level service. You have to go early for dim sum, otherwise the sea view seats are full and you have to wait for the seats outside. It is not crowded on weekdays. Traditional Cantonese style is cooked on the spot and served on carts. I will order food for dinner. Hehe, it is much more comfortable to take pictures when there are fewer people!

This Chinese restaurant is on the fourth floor of the hotel and the food is surprisingly good! Since we arrived in Shantou in July, we originally planned to look for street food outside, but the weather was too hot, so we finally went back to the hotel’s Chinese restaurant. Fortunately, the taste was really good and the price was not expensive.