JIAN YE RESTAURANT

[Environment] A one-diamond restaurant, I can only say that I think the price-performance ratio is not high enough. The consumption is very high, the environment is all private rooms, the service is so-so, the food is not too exquisite, and the portion is small. You are not allowed to order dishes by yourself, you can only choose the price range, and then make fine adjustments to the menu given by the chef. "Fragrant lemon yellow fish maw" My favorite is this fragrant lemon yellow fish maw. The fragrance of lemon added to the broth is particularly fresh and appetizing. The fish maw is very soft and delicious. "Dry fried shrimp dates" The shrimp dates are actually very good, very firm and chewy, but two are really a bit too little, not enough to eat, just for the sake of meaning. "Diesel cooked with bean paste" The dices are really fresh, I have never seen this fish, only seen it here. But the taste is really not outstanding, there are still many bones, I don’t like it. "Braised goose liver" The goose liver is very tender, but later I went to other restaurants and it was also so tender, it seems that there is nothing worth highlighting and praising. "Ginger pigeon egg" The taste of tender ginger is a bit like the feeling of boiled crisp pears, a very special Cantonese-style sweet soup "After-meal fruit" I actually want to complain about these two pieces of pears. For such an expensive meal, we can only eat two pieces of pears after the meal. At first we thought that our order was not expensive enough, but later we saw that there were many people in other private rooms in the corridor, and they had a large plate of half and half pears, just like us. A little funny and stingy

On the second day of shopping and eating, I found that the foie gras at Jianye Restaurant was amazing. It is really quite good, especially the foie gras here, which is really great. Many of the flavors here can only be found in Shantou.

It was lunchtime, and the hall was very empty when we entered. There were not many people dining in the restaurant, and the price per person was high. Raw marinated sand shrimp is a highly recommended dish, surprisingly fresh and sweet. The marinated goose liver and roasted meat are also good.

I highly recommend the grilled fish in this restaurant. It is so delicious. Tender inside and crispy outside. The cooking time is perfect. The foie gras in this restaurant is also very tasty. There are many varieties of braised food. But I have no stomach for it. There are also many fish. There are also many varieties.

This is a large-scale and historic old brand restaurant in Shantou City. It is very popular among locals. We were recommended by friends. There are many restaurants nearby. We followed the navigation and found it easily. The store is very large. In addition to the super large hall, there are also many private rooms of different sizes. It is very suitable for family gatherings and friends’ gatherings. Our family of three ordered the restaurant’s signature dishes. The dishes were served quickly, the portions were large, and the taste was very good. It is a Cantonese restaurant in Shantou City with a high cost-effectiveness. It is worth recommending

It is said to be an older hotel. I came here specially from a faraway seaside hotel. I came early. It was not full when I arrived, so I didn't need to wait for a table. Shantou people like to eat goose and seafood the most. The braised goose platter is highly recommended, among which the goose liver and goose wings are the best. The barbecue pork crisps are very soft and crispy, the seafood is very fresh and large, and the portions are very generous, unlike the usual belief that Guangdong dishes are small in portion.

Jianye Restaurant is famous. It is a bit far from where I live, but I have to go. I had some dishes in the evening. There were not many people so I didn't go to the private room. I found that there were many large tables in the lobby. The furnishings in the restaurant are very old and heavy. It is recommended by Mr. Cai Lan. I ordered a few meat and vegetable combinations at random. The products are exquisite and the taste is very "trendy". I will come again next time.

Jianye Restaurant in Shantou is an old restaurant. I heard from friends that the white porridge is delicious. It is indeed made of real ingredients and cooked for a long time. The braised pork feet are very soft and sticky, the fried braised goose intestines and spicy fried clams are above average, and the rest of the dishes are average. For an old restaurant, it is very good to do this. Existence is reasonable. You must try it when you come to this place.