CHUNMEILI

Meili Goose Meat Shop is a time-honored shop in the central city of Shantou. They serve goose meat, goose liver, braised goose tendons (Shantou people call them goose tendons), braised goose intestines, braised goose wings, braised goose feet, braised goose blood... They are all very delicious and special. The goose meat is cut with great skill, and the sauce is first-rate and very flavorful.

Chaoshan people love braised goose. From sacrifices and festivals to side dishes for meals or a drink, you can see braised goose everywhere. Chunmeili Goose Meat Shop was founded in the 1970s and got its name because the shop was located in Chunmeili Lane. As time goes by, Chunmeili Goose Meat Shop has always been waiting in that lane. "The fragrance of braised goose is not afraid of a narrow alley." Chunmeili Goose Meat Shop has been crowded with customers for so many years. Although it has already had several branches, the old shop is still doing well.

Four people with no life experience, including two obedient husbands. The wife said to buy half a goose, and she really bought half a goose, and then added 4 goose heads (with long necks), which was totally uneatable! Seeing these, our two wives were completely shocked. They would not just buy one-quarter and remove 2 goose heads! When we returned to the B&B at night, there was no refrigerator, and everything was broken the next day. The goose was fat to begin with, and it couldn't eat anything else on the island, so hundreds of dollars were wasted~ Friends who want to eat it can buy it according to their own situation!

Goose meat is a delicacy in Chaoshan. You can smell the extraordinary aroma of marinated goose when you arrive at the door of the store. The taste is fragrant and tender. When the chef packs the box, he will put a layer of goose blood and goose liver at the bottom, and then put the cut goose meat on top. It can be taken out or eaten in the restaurant. It is worth tasting. The store is closed from 1:00 to 3:00 in the afternoon and closes at 19:00 in the evening. Please pay attention.

Hahahaha, the most amazing meal I had in Shantou, eating goose meat at nine in the morning, it’s scary to think about it now! Because we had to rush to Nan'ao at noon, and we hadn’t eaten at this restaurant before, we came here in the morning, and the store owner was also quite confused when he saw us. We ordered a lot of goose meat, goose eggs, and snacks. We wanted to add some leafy vegetables, but the store said the chef hadn’t arrived yet... After the dishes were served, it was our turn to be dumbfounded. This amount, I’m afraid it’s enough for six people! I think the best thing is goose liver, but this thing is really too easy to get tired of, so I forced myself to eat three pieces. Of course, there was still a lot left, so I packed it up and took it to Nan'ao. I ate some more when I returned to the hotel at night. I couldn’t finish it and it would just be wasted.

I came to the Dongxia branch of Chunmeili Goose Meat Restaurant because they have a braised hot pot. The soup base of the braised hot pot is very fragrant. Put the goose feet in and cook until they are well-flavored. Take them out and eat them. They are crispy and fragrant. Put the goose intestines in and blanch them for a while. Take them out and eat them. They are crispy and delicious. The goose meat is tender and smooth, and the duck tongue is crisp. I ordered a portion of liver powder. After taking a bite, the liver powder is soaked in the aroma of the marinade, plus the aroma of the liver powder itself, it melts in your mouth and tastes unparalleled. The overall price is not expensive, it is worth coming.