If we talk about the representative food of Xinjiang, it must be mutton. The mutton here is different from that in other places in the country. Although we don’t know what the secret is, it is well known that it tastes good. You can also bring some back by checking in.
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Reviews of 小绵羊手抓肉(鄯善育才路店)
Some reviews may have been translated by Google Translate
If we talk about the representative food of Xinjiang, it must be mutton. The mutton here is different from that in other places in the country. Although we don’t know what the secret is, it is well known that it tastes good. You can also bring some back by checking in.
When the hand-shredded lamb was served, I saw such a big plate and thought, I am doomed. How can I finish it by myself? The first bite filled my mouth with surprises. The rich lamb flavor mixed with the onion flavor. The slight lamb smell naturally became a unique flavor. The "delicious" I wanted to say in my mouth turned into hot air. I exhaled with the hot air without saying it. I quickly took another bite.
[Taste] Xinjiang people love the taste, very delicious! ...
The mutton soup, rice and roasted chicken feet that I’ve always been thinking about, so good!
The delicious hand-pulled lamb tastes great, and it is difficult to eat such delicious lamb in the mainland.