Caisheng Restaurant

The taste is good, the cooking is also good. It's delicious.

Who would go to Shangri-La for no reason? Once you go there, you won't want to come back. Shangri-La means the sun and moon in your heart in Tibetan. There are many symbolic names, such as the golden roof of the main hall of Songzanlin Temple, which represents "Sunlight City" and symbolizes brightness. Dukezong Ancient City means "Moonlight City" in Tibetan. [RedHeart][RedHeart] Hello everyone, [Awesome] I am a flying travel bug. I have summarized this hot travel guide to Shangri-La, Yunnan for everyone. Please accept it! [Cute][Cute] Scenic: The atmosphere of Dukezong Ancient City is very good. It is not so commercialized. There are not many people and it is not crowded during holidays. I strongly recommend Ama butter tea, which is fragrant and refreshing. Butter tea has sweet and salty flavors and sweet butter tea Just follow your personal preferences. I don't recommend going to Songzanlin Temple. It's under renovation now and there are not many places to visit. Those who believe in Buddhism can go and have a look. You can follow the guide. He explains it very well. Food: [MealCover] Recommended by locals, Hengheng Tibetan Restaurant, Xiangyi Tibetan Hot Pot, Yak Beef Hot Pot, Barley Cake, Butter Tea. And next to the north gate of the ancient city, there is a small stall selling roasted yak beef. The meat is very chewy. I strongly recommend everyone to try it. I recommend eating at Caisheng Restaurant. There are many local dishes in the ancient city. You can feel it. There are also many snacks, such as rice noodles, milk residue cakes, yogurt, yak beef buns, dry ba, etc., which are all delicious! Must go to Shangri-La Ancient City. The light of the morning shines on the stone road of the ancient city. Listening to the bells, the culture of the Tibetan people is full! You can also dance with the locals at night. tips[!][!]#Shangri-La #Yunnan Travel #Yunnan Travel Guide Don't wash your hair and take a bath on the day you arrive in Shangri-La, and don't do strenuous exercise, otherwise you will suffer from altitude sickness. Everyone should prepare an oxygen tank when they come!

Shangri-La is delicious! 1. Shangri-La Food Recommendations Dukezong Ancient Town (Compared to Yunnan and Lijiang, Shangri-La has less commercial areas, with most businesses concentrated in Dukezong Ancient Town, making it very convenient for both accommodation and dining.) Special Tibetan Cuisine Finally, I had the long-awaited yak beef hotpot! I loved the atmosphere of the Tibetan restaurants. Each one has a uniquely ethnic decor. Upon entering, the waiters warmly greeted me with a hello, making it feel like visiting a relative. The yak beef has a light, milky flavor and is chewier than regular beef. Paired with the restaurant's specially prepared dipping sauce, it leaves a lingering aftertaste. The barley pancakes at this Tibetan restaurant are absolutely delicious—soft and crispy with just the right amount of sweetness. I've tried them at other restaurants since, but they're still better. We chose the sweet butter tea, which tasted very much like milk tea, with a strong milky flavor. The yak yogurt was also incredibly delicious. I prefer the butter tea to the yak yogurt; it's smooth and creamy, and a bowl of it is a refreshing after-meal treat. | Gucheng Caisheng Restaurant Highly recommend this restaurant's stir-fries and rice bowls!!! Cong Pu was starving after dropping off Cuo Tuming and decided to go straight to this stir-fry restaurant. They were so delicious we didn't even have time to take photos of the dishes. Every dish we ordered was a hit: spicy Tibetan pork, stir-fried yak tripe, Tibetan short ribs, stir-fried chanterelles, and yak beef rice bowl. Every dish was absolutely delicious! It went really well with the rice! Qingmu Kitchen This restaurant is owned by a Northeasterner in Shangri-La. The owner is very welcoming and will visit each table to interact with the guests. The highlight of this restaurant is its combination of barbecue, hot pot, and stir-fries—basically, everything you could want is available. The barbecue and stir-fries were average, but I highly recommend their matsutake and wild mushroom hotpot. The chicken broth is fresh and fragrant, blending well with the mushrooms—both delicious and healthy. The only disappointment here is the salty butter tea. I don't know if it's just not authentic or if it's just salty, but it's really good. #美食六味会 #我午夜餐堂 #晚飲食 #地方美食 #飲食晚飲食