Zui Hui Huang Seafood Fang

Zuihuihuang (Longbai Branch), the restaurant environment is quite good, the area of ​​one floor is divided into many independent spaces, and several tables are placed inside, so that diners can have a relatively quiet dining environment. His dishes taste good, not amazing, but not disappointing, generally speaking, it is quite good.

Zuihuihuang's dining environment is quite elegant and quiet. Although the restaurant is doing very well and there are many diners, they are scattered in different dining areas. Even if there are no private rooms, they are relatively independent and the dining environment is quite good. His dishes are quite standard, the ingredients and taste are quite good, and the service is quite thoughtful. I can check in again in the future.

The dim sum in this store is pretty good, the taste is great, the ingredients used are of high quality and fresh, there are discounts during lunch time, which is pretty good. There are not many people eating at noon, and the environment is also very good. I recommend it.

Zuihuihuang A Cantonese restaurant famous for its seafood, with an elegant environment and a grand style, it is the best place to entertain friends and guests. The European classical chandelier, with its mysterious and noble temperament, shows the elegant connotation and leads the guests into the box. The environment in the store is reddish brown as the theme color, showing the grand style. Cantonese cuisine focuses on quality and taste, and the taste is relatively light, striving for freshness in lightness and beauty in lightness. And it changes with the seasons, with lightness in summer and autumn and richness in winter and spring, pursuing color, fragrance, taste and shape. Spicy marinated conch The thin bamboo sticks outline the conchs one by one, which are full of flavor. It is indeed one of the summer appetizers. Dip it in a sauce with a little mustard and it tastes very good. Salmon sashimi As a Cantonese seafood restaurant, Zuihuihuang has a large fish tank to catch the freshest delicacies for customers. The taste of salmon ranges from plump to delicate, with fat and fragrance. Deep-sea red grouper As a hotel in Hong Kong and Guangdong, red grouper is often used to make high-end dishes. The steaming method can better taste the freshness of the fish. Top-grade big meat crab It is another season of chrysanthemum-scented crabs. I had a perfect "crab" encounter with this top-grade big meat crab. The color is golden, the shape is full, the meat is sweet and thick, and the nutritional value is fully exerted. Spanish red shrimp Spanish red shrimp is surging, and the pepper and salt method is a novel way, very Many gourmets love Spanish red shrimps, probably because they are attracted by its unique sweet taste. Fried Foie Gras Lotus Root Cake Lotus root cakes are made with lotus root, and the foie gras is mixed with the meaty aroma and the sweetness of lotus root. The outer shell is crispy and the inside is tender. Slow-cooked beef Slow-cooking is the best cooking method to bring out the taste and flavor of beef. Only in this way can the beef be cooked to maintain the fine muscle and firm texture of beef. Old Shanghai Braised Pork The perfect fusion of Cantonese cuisine and local cuisine is like a landscape. The highlight of this dish is the braised egg, which absorbs the freshness of the sauce. The braised pork tastes fat but not greasy, and sweet but not too sweet. Seasonal Dim Sum Platter The finale is the exquisite Cantonese dim sum, which is exquisitely presented and delicious. It is full of fragrance when you bite it lightly. This is the charm of Cantonese dim sum.

A favorite restaurant. We had a party before National Day. Although it was raining, I was lucky to have made an appointment in advance, otherwise it would have been hard to get a seat. The per capita price is not very low, but the price-performance ratio is great. The seafood is fresh, and the dishes are of both quality and quantity, so it is really not expensive. The decoration in the restaurant is Chinese style, very grand and not exaggerated. There are many artworks in the aisles of the private rooms, which look valuable. The seafood area is fresh and you can see it. The cold dish, honey pumpkin, is a bit amazing, soft and glutinous, sweet and fragrant, just the right sweetness, sweet, comfortable, not choking. The grilled fish, crispy on the outside, tender on the inside, slightly sweet juice, and fresh. The salmon sashimi, thick cut, plump and fresh, very addictive. The Spanish red shrimp, super large, the shrimp meat is firm and chewy. The speed of serving dishes, the waiter will always add tea. Thoughtful and careful, not neglected because of the large number of people. Satisfied.

I often come here for lunch near my company. The environment is good and I like the taste of this restaurant. I want to have a meal here again when the new year starts. The dim sum is very delicate and tastes very good. I especially like the shrimp dumplings. The shrimps are big and elastic. I must order them every time. This time I ordered the vegetarian buns to try. The skin is like a pan-fried bun, crispy, and the vegetables are very fresh. I also ordered a curry crab. The yellow curry has a strong flavor but is a bit sweet. The crab meat is thick, tender and fresh. It is very tasty when dipped in curry. Recommended!

We came here in the rain on the last day before the holiday. My friends have worked hard for a week and must relax! The back door is right after the subway and through the mall, which is very convenient. We made a reservation late, so there are no private rooms, so we can only sit in the lobby... Salmon sashimi is the best appetizer, thick cut and fresh, good! Spicy marinated conch, the conch meat is very clean, no sand, with toothpicks, very convenient to eat. Old Shanghai braised pork, the meat is steamed, not oily, with eggs, the eggs are very flavorful and delicious! Salt and pepper Spanish red shrimp, the shrimp is big, the meat is very firm, and the taste is good! Fried foie gras lotus root cake, the lotus root cake is also made at home, here put foie gras in it, instantly upscale, taste good, but a little over-fried. Overall, it is still a very good restaurant, a good choice for unit dinners, family gatherings, and banquets!

I went to Duoyunxuan with my friends. There are dining rooms and private rooms in the store. The dining room is also separated by a screen, which is very private. The dishes are mainly local and Cantonese cuisine, and the dishes are presented more delicately. Is the cold cucumber in the picture very delicate? The fried dough sticks covered in the bird's nest are also amazing! The pigeon and braised chicken feet here taste good and are very popular.