Xin Rong Ji (West Nanjing Road)

I came to eat Rong Ji yellow croaker noodles last week. I saw this Hong Kong-style tea restaurant, which is under the new Rong Ji, so I came to try it this week. I arrived at the restaurant before 11 o'clock and there were not many people. The environment was very good, which is the style I like. The pineapple bun was just average, the sugarcane shrimp was good, the dipping sauce was sour and sweet, and had a Southeast Asian flavor. The almond seafood soup felt very Hong Kong style. There was a queue behind, but it was not crowded and the food was good.

Almost single-handedly, Xin Rong Ji made Taizhou cuisine popular in Shanghai. Its various signature dishes are always of stable quality. No wonder it is still gaining popularity after years of operation🆙🆙 👉 I always order the [Runny Shrimp], which I love even more in summer! The double creativity of cooked and runny, expensive but really delicious, crab roe and crab paste can only stand aside compared to it~ 👉 The richness of the soup base and the sweetness of the loofah are just to set off the delicious salted tofu in the [Farmer's Salted Tofu Pot]. 👉 [Xin Rong Ji (Nanjing West Road)] in Nanxi Business District has been open for many years, and the environment is inevitably a little old, but it wins in terms of location. Downstairs is Nanjing West Road and Wujiang Road, where you can eat and shop.

It has always been difficult to make a reservation at Xin Rong Ji on Nanjing West Road. A colleague told me that a Rong Shu Yellow Croaker Noodles restaurant opened a few steps away from Xin Rong Ji. I went there and was not disappointed. The yellow croaker noodles were delicious. It was also my first time to eat Chui Yuan. It was not bad.

Xinrongji Xinrongji on Huaihai Road has one Michelin star It is said that it is difficult to make a reservation Lunch on a weekday I actually had to wait in line for a while It seems that the consumption power of Shanghai is not ordinary I always thought it was a Cantonese restaurant But it is said to be Jiangsu and Zhejiang cuisine Anyway, I ordered Cantonese cuisine throughout the whole process Shenjing roast goose The roast goose is good, the skin is crispy and the meat is tender It feels juicy when you put it in your mouth Black and gold lava buns It is pitch black, why don’t you see gold? The filling flows out when you bite it Osmanthus chicken head rice This is a highlight Chicken head rice is Gorgon fruit, soft and sticky Lychee is slightly sweet with a faint sweetness of osmanthus Sweet but not greasy, refreshing and delicious Small honey beans The color is green and very tempting It is fresh and appetizing when you put it in your mouth Crispy seafood chicken I heard that it is a chicken with shrimps I didn’t taste anything special at first …… The overall dishes are not bad The service is amazing Except for the price, everything else is fine Quick lunch is not enjoyable Look for another opportunity to try seafood

The location is good, the entrance is hidden, the escalator goes straight up but you can't go in directly, in order to avoid the front and block the evil spirits. Enter through the side door, there is a different world. I like this kind of low-key luxury, very stable. The environment is very good and the seating layout is nice; both the seafood stall and the dim sum stall give people a very reassuring and professional feeling, and I like the screens. The service is great, very polite without causing any trouble, they know when to advance and when to retreat, they are not verbose or pushy, and the training is quality. Before the meal, seasonal fruits will be served and cut into small pieces. #瑶柱小蜜豆 The sweet and refreshing tender beans burst between your teeth and are the best appetizer. #深井烧鹅 The leg meat is the most favorite part. It is rare to have both the meat and the skin seasoned. It is very juicy. In fact, I completely ignore the dipping sauce (laughing). The mixture of fresh and tender fat and crispy leg skin is already satisfying. #Vietnamese Beef Balls I didn’t have high expectations at first, thinking that the only thing they had was the quality of the beef used in the restaurants. But I was surprised when I took a bite, as if the surface had been deep-fried or grilled on a teppanyaki grill? It's very crispy but not overcooked, and goes perfectly with the fried garlic slices, while the cucumber helps to relieve the greasiness. The term "meat grains" is not appropriate for this dish, meat chunks are better (laughs) #沙姜豆面 The unknown creature sand garlic really made me hesitant, and the combination of sweet potato noodles was not special. I really didn’t expect it at first. It turns out that I still lack experience in the industry... I was amazed by the seasoning when I took my first bite of the sweet potato noodles. The special sauce and the smooth vermicelli blend together, creating a rich aroma and the sand garlic has a crisp texture. It is indeed a signature dish. #香煎富贵虾扒 A whole piece of beautiful shrimp meat, crispy on the outside, soft and sweet on the inside, and the shrimp is fresh and chewy. The side dishes are worth mentioning: mayonnaise pomelo flesh with potato chips and garnished with a little sesame seeds, which is very unique. #Fruit Wood Smoked Big Scallops It makes an imposing appearance, with the top covered to maintain the state of being smoked by fruit wood. The scallops are very huge, with white rice and shrimp as the filling. The shape is very unique, the meat is silky, not rotten or soft, and the original flavor is presented. The dipping sauce is delicious. I can tell from the taste that it is olive oil, mustard and minced garlic. It is so harmonious and really well-received. #临海扁食 I give full marks to the skin, which is not mushy or thick but very condensed and has a thin chewiness (I am at a loss for words here). The fillings are rich, with all kinds of seafood and vegetables, and it is very refreshing with fried garlic chili oil. #桂花鸡头米/桂花桃胶 Both desserts are health-promoting. Personally, I think they are a bit sweet, and they would stand out more if they were lighter. The taste is very fresh and not burdensome, and it can be used as a refreshing ending after a full meal. Good store, collection.

I've heard so much about you~Finally I came to check it out~This one in Henglong is really good. It's directly accessible by elevator. My friend's birthday, I made a reservation in advance and got a good seat. The minimum consumption per person in the private room is 700 yuan/person. It's okay for 2 people. We 7 people decided to choose the lobby. But it's also good to have a screen. There is no service charge, but there is a corkage fee of 100 yuan/bottle and tea 8 yuan/person. It can be said that every dish has something to be praised. It deserves to be a Michelin star. It's hundreds of streets ahead of Mrs. Goose. Let's talk about the dishes that I highly recommend: Black Truffle Foie Gras Bun 15/piece: The lava bun is not good, and it's still a distance from Yu Baoxuan. The taste of this foie gras bun is salty and fragrant. The foie gras is not so greasy. The taste is great. You can remove the foie gras and only eat the skin. It's also super delicious. Lobster soup with rice 138: The saltiness is just right, a small bowl of soup is still very delicious, the lobster meat is firm Farmer's salted tofu casserole 98: The most original flavor of tofu. There is too little soup, not enough to drink! Strongly recommend Braised pigeon 58/piece: I have an illusion that it tastes better than Tang Palace... Casserole fish head 178: This is clearly the way to cook three cups fish head, hahahaha. The garlic is also dried together, but the bottom of the pot is a little burnt Vegetable salad 68: The size of the leaves is just right, easy to eat, and the salad is just enough to get every leaf New experience: Signature wagyu tart 15/piece (shaped like an egg tart, with small beef pieces inside, salty, just eat one) Baked seafood chicken 158: Special taste, can't describe it, there is a faint smell of stinky tofu, anyway, it's very strange, you can try it Paper-wrapped secret fat barbecue pork 125: Plum-flavored bacon, sweet version, too fat Black truffle wild mushroom dumplings 7/piece: The squash inside is delicious, fresh and juicy, one is enough The only thing I don't recommend: Seafood vermicelli casserole 185, the price is a rip-off, and the vermicelli is all stuck together, not worth it! The price of blanched kale is 88, which is a rip-off. There is only a little bit of sauce and it is not tasty enough... The birthday noodles given are not too thick, handmade and delicious! I don’t like the soup base, which is radish...

Xinrongji Nanjing West Road Store is a walk~ I haven't eaten here for a while. The private room can only be booked three weeks in advance. The business is very good~ There is a 10% service charge, and the service is pretty good. Golden crispy hairtail + original pork ribs + sand garlic bean noodles, these three are ordered every time I come here, they are delicious. Honey sweet potato is a bit sweet, crispy Miaoling pigeon has crispy skin and tender meat, pomfret fried rice cake, this time the rice cake is a bit hard, spicy fried water fish meat is tender, black truffle foie gras bun is also OK~