MY HOME

Let me talk about this restaurant first. It is located right behind Jing'an Temple in Jing'an District. In this place where every inch of land is worth a lot of money, there is such a small restaurant hidden in the alley: quiet in the bustling city. Dining in the restaurant can't help but give you a feeling of having seen all the flowers without being stained, and leaving Jing'an Temple without being stained by dust. This is my restaurant! A restaurant I have eaten for decades

The dishes in his restaurant are all common local dishes. Thick oil and red sauce are indispensable. The overall taste is sweet, but the taste is very much to my liking. The price is also very affordable. A small restaurant with some home-cooked dishes and some old friends really gives me a sense of "come to my house for dinner". My salad｜Traditional potato salad has a very "childhood taste". The salad dressing used is not the kind you usually eat. It seems that the store makes it with egg white. My chicken wings｜Sweet and sour with a little spicy. The chicken wings are smaller and easier to taste. The meat is tender Smoked fish｜Shanghainese people are familiar with this side dish. My classmate said that she often eats it at home. I didn't have much interest in it at first. I thought it would be similar to the salted fish that Cantonese people eat with porridge. It turns out to be completely different! Smoked fish is sweet. It tastes slightly sweet, but I like it~ Scallion oil noodles with spicy meat｜Scallion oil noodles are also worthy of praise when they are singled out in this restaurant. The thin noodles are very chewy and full of scallion fragrance. A spoonful of spicy meat topping is delicious~ Lion's head vegetable base｜For me, lion's head is really a magical dish... The taste is different in each restaurant. This restaurant makes it more charred and dry, with more lean meat and a more solid texture.

Passing by, come and check it out, good wine needs no bush, this is a local cuisine restaurant hidden in the old Shanghai residential area, the taste is authentic, the average price per person is less than 100. All the dishes look very ordinary, a very simple local restaurant opened by a Shanghai uncle, simple and delicious old Shanghai flavor.

My home is a local restaurant in a small alley in Jing'an Temple! Thick oil and red sauce. I went there ten years ago, and the taste seems to have not changed when I went there again ten years later! It's like a family workshop, and the taste is okay! I even have to write the menu myself! My home salad is very homely, with potatoes, square leg meat, and peas mixed together, and the salad dressing is quite appetizing. Sauce-fried pork liver, stir-fried with green peppers, the pork liver is marinated in sauce, very tender, and may also be added with a little sesame oil, a more traditional taste, local sweet. There is a chicken wing. I ordered it ten years ago. It was cooked with Thai sweet and spicy sauce. The chicken wings were cut open for better flavor, and the chicken wing skin was pre-fried. Fermented bean curd sauce water spinach. The water spinach I ate in Thailand at the beginning of the month was made with shrimp paste. Here, it is fried with sweet rose fermented bean curd sauce, which is a manifestation of local cuisine. The meat dishes include pork belly. Hot and sour soup is very large, a whole pot, and the sour and spicy taste is a little different from the usual ones. It goes well with rice. Overall, the price/performance ratio is good! There are private rooms inside!

My Family Restaurant is another local restaurant in Shanghai In a small and inconspicuous alley in Jing'an District It has a front and back door, but there are several signs, so it's hard not to notice it Enter the front door and you'll see round tables. Go through the alley to the back door, which is where couples or 4 people dine All Shanghainese. It's a home-made shop, and the menu has to be handwritten by yourself "Salt and Pepper Bullfrog" ￥38/jin. I thought it was a portion, but it was sold by jin. I thought I got a good deal with a large bowl. The flour is a little thick, the outside is crispy, and the meat is tender. The sauce is very strange. It's the traditional old-fashioned spicy soy sauce. Shouldn't it be served with pork chops? Bullfrog itself is salt and pepper, so it can be dipped or not "My Family Chicken Wings" ￥30 The most famous dish in my family is the chicken wings, cut in half, and stir-fried with a secret sauce. Can I say that this sauce is related to fish-flavored pork shreds? The chicken wings themselves are nothing special, but the sauce enhances the flavor "Braised Wings" ￥25 The tail of the fish was cut into five sections, and garlic and chopped green onions were sprinkled on top. The sauce was quite rich, but the fish flavor didn't penetrate soso "Saltwater with dried shredded pork"￥18 A dish that could be discarded, but fortunately it was the first dish served, so I ate a little. Dried shredded pork, saltwater, mushrooms, and a spinach made this refreshing bean product "Scallion oil noodles"￥5 Overestimated my appetite, so I ordered it out of desperation. I didn't lose out at the price of five yuan "Spicy meat"￥8 As a topping, it is eaten with noodles. Spicy diced pork is mainly lean meat, wrapped in fresh chili peppers. It looks spicy, but it is actually the sweet and spicy Shanghainese like. It has been cold because it has been stored for a long time, and it tastes quite old For a local restaurant, the price of the dishes is not cheap

A foodie friend recommended a local restaurant, which I have collected for a long time! I had the opportunity to visit the restaurant this time! Since it was afternoon, there were not many customers in the restaurant! I feel happy just looking at anything green! [Scallion oil noodles] Many customers will order it here! I made a mistake and should have ordered spicy meat noodles! [Lion head vegetable base] A pot of 4 lion heads, with spinach as the base! The lion head meat is very firm, and the spinach is also well fried! The price of this pot of vegetable has increased again! [My chicken wings] The sweet and sour sauce is paired, appetizing! The chicken is very tender and good! Summary: Prices are rising, and vegetable prices are also rising. Eat early and save money early!