MuYang Restaurant

[Location] Tianping Road is close to Huashan Road, at the entrance of an alley, inconspicuous, very homely. [Environment] There is no special decoration. At first, I thought it was Northwestern cuisine when I heard the name, but it turned out to be local cuisine. The restaurant is not big, with a maximum of ten tables for four people. We put two together and put a turntable, which simply turned into a large table. The only thing that I felt uncomfortable was that the bathroom was facing the inside of the restaurant, and the drainage of the old house was not very good, and there was a peculiar smell as soon as the door was opened. [Service] You can only use the boss's mobile phone to order dishes, so what is the QR code on the table for? Waste of feelings and time... Free tissues have to be taken at the front desk. Others are ok.

The Shepherd Restaurant is also a well-known small treasure restaurant, specializing in Jiangsu and Zhejiang cuisine. It is located near the Nanyang Model School on Huashan Road. We confirmed the meal time and did not take a number. We lined up at the door to wait for a seat. The restaurant is not big, with only a dozen tables, so the waiting time is no longer long when watching the falling sycamore leaves in this season. I have not eaten too many local dishes, so I can only use it as a reference for the taste of foreign diners. The pepper and salt fried pork ribs are very crispy. The pepper and salt are sprinkled directly on the ribs, not the kind of dip, but surprisingly moderate in saltiness. The Shepherd Salted Grass Chicken is moderate in saltiness and delicious. It does not feel salty even without rice. The chicken has a very chewy and crispy texture. The fresh smoked fish tastes so-so. Compared with the smoked fish I have eaten, it is not fragrant enough, but not woody, and has a slightly fishy smell. The wine and grass head, the wine aroma comes out. Probably because of the season, the grass head is a bit old, and I still like the wine and grass head of Lanting Restaurant the most. Overall, it is still worth trying this local cuisine, and it is good to experience the traditional Shanghai flavor. The average cost per person is less than 100 yuan.

Walking into the narrow facade, you will see old wall clocks, wooden doors and windows, red leather chairs from the 1980s and 1990s... It is more ancient than nostalgic. Those who know the classics will naturally know its beauty! I learned in the store that many diners have been visiting this store for more than 10 years. What’s more, from wearing crotchless pants to starting a family and then bringing their children to eat there, they have never left for more than 30 years! The store also specially reserved two tables for new customers. This is because old foodies are used to coming here. The reserved seats are always full every day, so new customers can't eat at all. The highlight of the whole store is this plate of braised hairtail with fermented rice balls and rice balls. If you search all over the city, you will never find another one. The soft and glutinous hand-beaten balls wrapped in sweet and sour sauce. The aroma of fermented rice wine and the sweetness of glutinous rice make the fishy smell of hairtail completely disappear, leaving only soft and sweet taste! The brightly colored hairtail segments that do not fall apart meet the highest standards of braised hairtail! The tender fish meat is wrapped in rich red sauce, so delicious that you can’t bear to wipe your mouth! The most recommended one is the salt and pepper steak, definitely the best in Shanghai! This dish has been around since the establishment of the restaurant in the 1980s. Until now, the brand has been ruined, and it has an irreplaceable position in the hearts of many diners. Crack, click, click... The outside is crispy and the inside is tender. When you squeeze it gently, the gravy visible to the naked eye will flow down. You can't stop eating it one bite after another. It's a big thumbs up! We use more than a kilogram of sea bass, which is freshly killed and grilled in the store. It is deboned and carved by hand. The oil temperature and heat are all key. It is definitely a must-try Kungfu dish! The rich and sweet and sour aroma slowly emerges. Pick up a piece of fish, and the bright orange tomato sauce slowly drips. The crispy texture and the tenderness of the fish are mixed together and rush to the tip of your tongue. This kind of enjoyment is not inferior to that of a five-star hotel. ! The gold medal braised pork is an authentic local flavor of thick oily red sauce! The cooking is very exquisite. Many people have eaten the braised pork here, but they can no longer be impressed by the braised pork from other places... Blind! The meaty pork belly is crystal clear! Pick up a piece, swish it into your mouth, take a sip, the fat part will melt in your mouth, and the thin part will become more fragrant the more you chew it, the skill is enough. The beef is smooth and chewy, the tea tree mushroom cap is fat and crispy, and it is spicy, salty and slightly sweet. It is very suitable for summer. It is also rich in protein and amino acids and has high nutritional value. It is suitable for all ages. Among the vegetarian dishes, the fermented bean curd water spinach is also a dish that is highly served. Only the tenderest parts are picked and cut into moderate sections. Once the fermented bean curd is grilled, it is both sweet and salty. Although it is not crispy, it is surprisingly popular! One of the top three dishes in the store, the sweet and sour tomatoes are cut into small pieces. The tender ribs are so tender that you can still taste the crispy bones when you bite them. The freshness and sweetness are melted into the soup. You have to drink the soup. A genius is willing to give up!

This shop is near Jiaotong University. It is a small shop that has been around for decades. The old man is quite stylish. I arrived at about 12 noon on Friday and there were still seats. After a while, there were no seats. The pepper and salt pork ribs here are very delicious. They are really ribs with bones, not the kind of very tough meat. Then I ordered shrimp and egg, and I could really eat very fresh shrimps. The taste of the tea tree mushroom beef fillet is also very good! The beef is quite tender and well seasoned. There is also shepherd's purse tofu soup and a bean sprout. Overall, the service speed is fast and the food tastes great.

The food here tastes good, the environment is elegant and clean. I recommend the spiced vegetarian chicken, beef fried noodles, boiled beef, and salt-baked chicken. They are all delicious. I like this restaurant the most among the surrounding restaurants. The price is also reasonable.

I often come here with my husband when I don't have time to cook. The restaurant opened in 1985 or 1986. It's not big, and the boss is the only one at the cashier. The cooking is homely, and the signature dishes are pepper and salt pork tenderloin and tea mushroom beef tenderloin. They taste good, and you can try them if you have the chance.