LU STYLE

This Lu Cai restaurant is still on the list in 2021. It is also the only Lu Cai restaurant in Shanghai currently on the list. The traditional Shandong cuisine stewed in a large pot has been transformed into a high-quality cuisine with full color, fragrance and flavor! 🏠Location: Lu Cai LUSTYLE (Huanyu Hui Store) 📍Address: Room 207, 2nd Floor, Zhonghai Huanyuhui, Lane 838, Huangpi South Road 🍀Environment Excellent service, reserved private rooms, exclusive service, and warm hospitality throughout the entire process! 🍽Recommended dishes 🫔Yimeng six-flavor pancake🫔 Even the ingredients are very rich. The ingredients are all placed in wooden boxes. There are a total of 6 pancake ingredients selected from six different regions in Shandong! Shrimp skin, seaweed and more! Wrapped in sesame oil, the dumplings are crispy and delicious! 🥬Bohai Bay Prawns and Braised Cabbage🍤 The shrimp flavor penetrates into the cabbage very well, and the soup is bright red in color, combined with the sweetness of Jiaozhou cabbage, making it a very outstanding dish. 🥘Lu Cai’s ancient method of roasting sea cucumber🥘 The sea cucumber is soft and slippery, and the juice is especially delicious. 🦪Cucumber mixed with abalone🦪 The abalones are big and fresh, paired with fresh and crispy cucumber🥒, the taste is delicious! 🐟Braised wild sole fish with soy sauce🐟 A huge sole fish! The meat is not old at all, the sauce is thick and fragrant, and there are not many thorns😛 ‼ ️Generally speaking, the portions of Shandong cuisine are quite large, so it is recommended to eat them when there are a lot of people.

My husband and I took my parents to a dinner party on Dragon Boat Festival. We chose Lucai, which has been near home for a long time. It was worth the trip. People around me know that I don’t like to eat dinner at dinner parties, so I booked lunch on the festival a few weeks in advance. I’m calling for Shandong cuisine, one of the eight major cuisines in China~~~

There aren't many Shandong cuisine restaurants in Shanghai, but this Lucai is a high-end Shandong cuisine restaurant. There is also a small Maotai Museum inside. The ingredients used in the dishes come from all over the country. Sea cucumber is a major feature and tastes great. Other dishes are also very good. And now Shandong cuisine is also developing in a refined direction. It feels very good.

A friend recommended this restaurant to me and I chose it with a try-it attitude. I was amazed as soon as I ordered the meal. They sent me a text message with the location, driving route, subway line, and how to get to the restaurant after arriving at the parking lot. The dishes were great. The Yimeng six-flavor pancake amazed me, even Shandong people. It contained special ingredients from all over Shandong. It was fragrant and crispy after being rolled up. The black beef was soft and slightly sweet and delicious. There was also the ancient recipe for sea cucumber. Great, I will definitely come again next time

- I knew a long time ago that apart from the eight major cuisines, Shandong cuisine is court cuisine, Sichuan cuisine is common people's cuisine, Cantonese cuisine is for businessmen, and Huaiyang cuisine is for literati. It seems that Shandong cuisine is rarely seen in Shanghai. Perhaps official cuisine is difficult to learn and expensive. After searching for a long time, I finally found a very good Shandong cuisine restaurant in Shanghai. Lucai Seafood in Huanyuhui is considered a court cuisine. Three years of Sichuan cuisine and ten years of Shandong cuisine. I am grateful to be able to eat this meal today. - "Cucumber with Abalone": In addition to mountain delicacies, the seafood of Jiaozhou Peninsula is also not inferior. This cucumber and abalone dish has crisp and juicy cucumbers, and the small abalone is salty and fresh with brine. The presentation does not have an old-fashioned atmosphere, which can be regarded as keeping up with the times. "Bohai Bay Prawns and Cabbage": Everyone knows the Qingdao prawns, but you can't imagine how delicious the Bohai Bay prawns are. Why bother eating Argentine red prawns or Kagoshima black tiger prawns? The broth of the official dish is extremely delicious, and it is almost as fresh and soft as the boiled cabbage. "Lu Cai Ancient Method of Braised Sea Cucumber": Jiaodong is rich in water-soaked sea cucumbers, which are soft and smooth, and are worthy of being one of the eight delicacies. The texture is chewy, and the key is the thick soup, and the scallions also become delicious. - Seafood, it seems that the Chinese cook it better. Western seafood always feels a little shallow. I'll come back to the menu later.

If you haven't eaten Shandong cuisine, you don't know how delicious the food is! Lu Cai brings you the best ingredients and the freshest taste. You can really learn while eating~ [Environment]--- Lu Cai was recommended to me by a Beijing friend. He said that the ingredients in Shandong are superb, so I came to try it out. It's really big here. In addition to being able to eat the most beautiful ingredients directly here, you can also buy them back, such as rice and wine. One side is used as a display, and the other side is also a landscape~ | Linyi pancake ^--- I really ate 2 pancakes in one go. The difference from ordinary crispy pancakes is that something similar to sesame oil sesame seeds is used here. No, sesame oil sesame seeds are so hard. This one is very crispy and crispy. The taste is super good. You can have several | Lu Cai Ancient Method Roasted Sea Cucumber ^---The most amazing thing for me. Definitely the sea cucumber from Lu Cai. Actually, I don't really like seafood, but the seafood from Lu Cai is really not to be missed. It's so delicious. The sea cucumbers from Lu Cai are all caught from the sea on the same day. I really like Chef Wang. He taught us some methods to identify seafood. It's really a lifelong learning experience. The sea cucumbers are great. In addition to the original freshness, the cooking is also extremely sophisticated. You must come and try it.

The lobby, with black, white and gray as the main colors, still retains a sense of fashion and modernity in the ancient charm. The murals on the wall bring out the artistic sense, and also reveal a little poetic and picturesque feeling that only belongs to the Jiangnan flavor. Lu Cai adheres to the green and organic ingredients of pure natural ingredients, and has its own orchard on the terrace. It was the first time I ate Shandong cuisine and I wanted to continue eating it even though I was full. It was really delicious. "Linyi Pancake" Shandong pancakes are famous all over the world. The waiter came to help roll up one pancake after another, stuffing it with ingredients and crispy fruits. When you stuff it into your mouth, the refreshing taste of vegetables is added to the pancake, and the crispy and oily pancake has a hint of refreshing and crispness. "Bohai Bay Prawn Braised Cabbage" This braised cabbage is really amazing. The cabbage may be more delicious than the prawns. The bright red sauce permeates every gap of the cabbage, which is fresh and sweet. The aftertaste of the cabbage is sweet. I really can't stop eating it. The shrimp meat is also plump and firm, and it tastes even better with a little sauce. "Lu Cai Ancient Method Braised Sea Cucumber" This sea cucumber really impressed me. It has a soft and delicate taste. I can only feel the aroma of collagen when I put it in my mouth. The sauce cooked by the ancient method is thick and delicious. Mix it with rice, so that the rice grains are covered with oily sauce. ▫️Lu Cai Seafood Huanyuhui Store