Lao Wang Guo Wu Indian Restaurant (SiChuan North Road)

The sound of fireworks bursting, piercing the quiet sky, can you feel the excitement of this world... On another New Year's Eve, when tears were about to burst out, I ate and drank soup in big mouthfuls, thinking that I should try harder and eat your portion as well, after all, such delicious soup is not sold in our village. I have crossed bridges in many places, seen clouds many times, and drank many kinds of soup, but I have only loved one person at the best age. ​​ First, have a cup of sugarcane juice, corn and carrots to stimulate your taste buds. Cook slowly over low heat and scoop slowly.

It was my first time trying Lao Wang, and I had high expectations. Unlike other hot pot restaurants, we ordered the pork belly and chicken soup base. The soup tasted very fresh and delicious, and the side dishes were also fresh. It was very fragrant when eaten with hot pot. I will buy it again next time

The pepper pork belly soup was really delicious. I drank a bowl of it first, and then had something else. The shrimp paste was also great. I ordered a bowl of mushroom platter directly, which saved me from ordering one by one. I enjoyed it very much.

Lao Wang’s main dish is pepper pork belly and chicken. Since there were not many people, we dared not order too many dishes, but we had to order one more dish because the food in the pot alone could not satisfy our cravings. Claypot rice is also a must-order every time. I personally think that Lao Wang’s claypot rice is the most delicious. If you like to eat rice crust, you can tell the waiter when you order, and the kitchen will cook it for a little longer, so that you will have a thick layer of delicious rice crust when you eat it.

Laowang Hot Pot Restaurant (Sichuan North Branch) is located on Sichuan North Road. It is accessible by subway and has convenient transportation. I went there with friends for dinner on the weekend. The black and gray decoration of the restaurant makes the dining environment look elegant. Pepper pork tripe and chicken are a must-order hot pot in their restaurant. The pork tripe and chicken are crispy but not mushy. A little pepper flavor enhances the freshness. It is especially suitable for winter. It warms you up when you drink it. It is delicious and recommended. Other beef and mutton are also relatively tender and taste good. The bean sprouts are cut alive, fresh and clean. Overall, the dishes in their restaurant are quite fresh and taste good. It is a satisfying meal.

Arrived at the restaurant at 5:30 on Friday night and didn't have to queue. The Tai Chi Pork Tripe Chicken soup base is a shuangyang pot. The white soup is their specialty pork tripe chicken soup. It tastes really good. The soup is very white and mellow. A little pepper is added to it. It tastes very delicious, but it doesn't feel very salty. The pork tripe in it is all very good, and the chicken nuggets are relatively ordinary. I have to praise the service here. The waiter will help each of us to serve the soup first, and will also help me to chop off the foam on the soup. The spicy half is put with tofu and duck blood. My friends think the duck blood is delicious and later added another serving. It turns out that after eating almost all the dishes in the soup, it is still a hot pot side dish. My favorite is the exploding shrimp balls, which is really amazing. First of all, the presentation is very beautiful, and there is a meat on the top. The shrimp balls are also very large. When you eat it, the shrimp is really Q-elastic, and you can see the whole shrimp. The taste is very good. Because it is exploding, there is also my favorite cheese in it. I like it so much! The other side dishes are generally OK, basically above average. Overall, the price is a bit expensive, but it is a pleasant experience.

I feel so lucky... After the wild mushrooms in Linhai two years ago, I actually had another mushroom feast. Haha, it seems that I can stop thinking about other mushrooms for another year, because the mushrooms in Laowang are so fresh. Speaking of Laowang, it is not very famous now, maybe it has just opened not long ago, but it seems to be better than Linhai. It is said to be a natural, delicious, and healthy green food in the 21st century, and it is also an expert in health, nutrition, deliciousness, and stomach care. Eating hot pot in winter is the most comfortable thing, not to mention that this pepper pork tripe chicken soup is so fresh that it makes people drop their eyebrows, and the white pepper in it is like a warm current, flowing down the throat, warming people's stomach. The chicken in this pepper pork tripe chicken soup is a specially selected free-range chicken, which tastes fresh and tender and will not become old even if it is cooked for a long time. The pork belly inside is from Australia, very tender and tastes great. The little girl actually ate 5 or 6 pieces, and I snatched a piece away. Haha, it's really good. The dipping sauce for the pork belly chicken is very good, with moderate taste and a slight umami taste. A little dipping can enhance the flavor. I especially want to praise the waiters here. They will not only skim off the soup foam for you, but also serve you soup one by one. The service is really thoughtful. After eating the bottom of the pot, the vigorous mushrooms began to come up one after another. . . Old man's head mushroom Haha, slightly white, a little whisker, fresh, first drink a mouthful of soup, well... there is a little mushroom taste in it, and then some mushrooms, ah, the taste is a little bitter, but it is nutritious, I have to eat more. Matsutake mushrooms This is a bit expensive. You can order half and half. The soup with Matsutake mushrooms is really delicious, but the mushrooms are as thick as tree trunks. Haha, it turns out that you can only drink the soup and not eat it. Wild Cordyceps Flowers Red and filamentous, this tastes very good, delicious and tasty. Wild Boletus is wild. I have eaten it several times before. It is quite delicious. Wild Black Tiger Palm This is the darkest color and the mushroom taste is the strongest, so it should be added last and then drink the soup... Haha, it has become mushroom soup. Finally, I have to mention their peeing beef meatballs. I didn’t expect that I could eat this kind of peeing meatballs in Shanghai. The juice will spray out when you bite it, and it can spray far away... Unfortunately, I was afraid of being burned and only ate one...