JUMBO Seafood

JUMBO Seafood in Singapore has opened in Shangjia Center. The environment is much better than that of Iapm. It is quiet and elegant. The crab dishes are also exquisitely presented. The service is very considerate.

The environment of this restaurant is really very nice. The attitude of the waiter is also very good. I strongly recommend the signature dish of this restaurant, Singaporean chili crab. In addition, the dim sum here is also very delicious. The price here is a little expensive, but the quality and taste of the dishes are very good, and it is worth the money! It is recommended that you make a reservation in advance, otherwise there may be no seats if you go directly.

This time, I booked a private room in advance to celebrate my birthday. The name of the person who booked was specially printed on the door of the room, which was very thoughtful. The Dungeness crab is a must-order specialty of the restaurant, and you can choose the cooking flavor. You should also try the cereal shrimp, which has a strong milky flavor. The cereal is the focus. This way of eating is very special and delicious. The Nyonya red bream has a unique shape and is a little spicy. I strongly recommend the drink, the grass jelly green orange tea, which is really delicious. The service is also good.

A new store of Jumbo Seafood. I still remember the first time I had chili crab in Singapore, I used a small bread to wipe the plate clean and ate it all. There are now several branches in Shanghai. Caviar shrimp mustard salad, beautiful shape, colorful, black caviar spread on the shrimp, tempting to eat. Teochew braised duck is made with Teochew braised sauce. After eating the braised duck, there is also braised dried bean curd at the bottom, which is very tender and very tasty~ My favorite hot dishes are still pepper crab and cereal shrimp. Although cereal shrimp is fried, it is not greasy at all. The big fresh shrimp is fresh and chewy, and the cereal is fragrant. It is also delicious when eaten alone. Pepper crab is cooked with blue crab, and the pepper flavor is spicy, appetizing and refreshing. The big crab claws are the most tempting, full of crab meat, and the satisfaction is doubled when eating. Fried cod with sauce, the cod is cut into large pieces and fried and wrapped in sauce, crispy on the outside and tender on the inside. The cod meat is tender and boneless, making it easier to eat. Crab meat with emerald tofu, the crab meat is removed and thickened, and served with emerald tofu. The tofu is tender and the crab meat is fresh, complementing each other. Nyonya fried rainbow snapper, the snapper is fried into golden yellow, with a unique shape like wings blooming, and the crispy fish meat is dipped in the sweet and sour sauce at the bottom of the plate, which is more appetizing and sweet. After eating a crab, the friends still felt a little unsatisfied, so they added a chili crab. Of course, you can't forget to dip the small bread in the sauce of the chili crab. Even if it looks small, you can't miss such a delicacy. Malay scenery, you should always eat some vegetarian food after a day of meat, the rich shrimp paste flavor is matched with refreshing water spinach. Seafood Malay noodles, the Malay noodles are very large, a big pot. The ingredients are abundant, with large peeled fresh shrimps, tomatoes, etc. piled up full, and the slightly salty and sour taste is very appetizing. Sago palm sugar is a dessert with Malay characteristics. The light sago is paired with sweet and slightly salty coconut sugar. Mango sago, sweet mango and refreshing pomelo, have a smooth taste. Although I was very full, I still finished the whole bowl.

My indissoluble bond with the Lion City is deeply connected to the crabs, which have continued from Singapore to Shanghai. I can still vividly remember the scene of eating a big crab in a day when I went to Singapore. Jumbo is a 30-year-old brand known as the "crab expert". Since Jumbo opened in Shanghai, I can finally make a splurge in Shanghai. From the award-winning sweet and spicy crabs to black pepper flavors, from golden butter flavors to cream flavors, each one is amazing. I can say that I am a die-hard fan of this store.   The purpose of this trip was to check in the store's new casserole white pepper treasure crab. It was the summer when the treasure crabs were the most plump, and they launched a discount activity of 399/piece. It was a perfect reason to go. I made a phone appointment to confirm the activity one day in advance and went there happily.   The new white pepper Dungeness crab is cooked in a casserole. The biggest seasoning is scallions. After the butter is sautéed, other ingredients are added, white pepper is sprinkled, fresh Dungeness crab is added, and finally the soup is poured in. The casserole is cooked together over low heat. The magic of the casserole can make the crab more flavorful. The waiter thoughtfully presented the crab shell pliers. After a long time of boiling, the crab has perfectly absorbed the soup. The crab shell breaks when bitten, and no tools are needed. Pick up a piece, the large crab meat is so satisfying. With the sweet and slightly numb taste of white pepper, it is guaranteed not to miss every bit of crab meat. The meat in the large crab claws and crab legs is also super, so satisfying. I remember that the most famous white pepper crab in Singapore was No Signboard at that time. Now there is finally a restaurant that can compete with it~ This flavor also inherits the authentic Singapore flavor, which can be said to be full of craftsmanship. The crabs participating in the event are guaranteed to be 1.8-2 catties in size, but the price is only 399 yuan, which is very cost-effective.   In addition to crabs, oatmeal shrimp is a must-order dish. The children gobbled it up and kept scooping the oatmeal in the bowl to eat. The shrimp meat dipped in it was also more fresh and chewy. They enjoyed it very much. The amount in one bowl was also very full. Recommended~   Nyonya fried rainbow snapper, the fried rainbow snapper is covered with a unique Nyonya sauce, which is slightly spicy, sour and sweet and appetizing. The meat is crispy on the outside and tender on the inside. It is a very novel attempt.   The main course is red fish roe quinoa fried rice, which is rich in color and full of ingredients. There are also several large shrimps in it. Quinoa is nutritious and adds to the taste. The children ate a whole bowl and were happy.   The dessert at the end is indispensable, fried durian with wild berries, it is so delicious, the durian is super sweet after cutting, it feels like melted ice cream, full of milk flavor, and with crispy skin, the taste is first-class. The overall service of the restaurant is also very good, the plates are changed in time, the boss of my company is Singaporean, every time the company has a major event, New Year's Eve dinner or business meeting, he will choose Jumbo Seafood, and it is also a good place for gatherings. Haha, you must come to Jumbo to check in for seafood~

Singaporean cuisine, mainly crabs. The crabs here are more than two pounds. The live crabs are firm and tender. The crab claws are easy to eat. The meat is big and refreshing. The pear-flavored scallops are also good. The oatmeal shrimps have a milky flavor. The shrimps are fresh and chewy. The chili crab sauce and black pepper crab are both heavier in taste. It depends on personal preference. The desserts are not amazing. The environment and service are very good. The price is a bit expensive, but it is okay to try occasionally.

[Location] The basement level of Shangjia Center. If you go up from the parking lot, the direct elevator in Zone C is the most convenient. [Taste] A typical Singaporean dish, the must-try is the pepper crab. Although the word pepper is not used here, the taste is mainly sweet and spicy, but it works very well.