Jstone. Steak House

The first meal after the lockdown was lifted. I had a great time eating. After three months of hardship, I found seafood to be delicious! I finished a seafood platter by myself. The lobster was not big but very fresh. The cheese-baked oysters were not French oysters. There was too much cheese. The foie gras appetizer was very good and delicate. I didn't take a photo. The service was quite positive. The Tomahawk steak was either well-done or medium-rare, suitable for people with different tastes to share

The warm and spring-like panoramic glass room is dotted with romantic stars and the candlelight is set off by bright roses. The warm atmosphere greatly enhances the dining ritual. ️ The opening of the black truffle is a bit special, and each dish is step-by-step and memorable. The black truffle cheese ball wrapped with rich cheese is ready to come out, and it is amazing to taste it; organic Lanhuang hot spring egg with caviar, supplemented with Yunnan wild mushrooms and black truffles; the warm and delicious black truffle mushroom soup is full of freshness and fragrance, perfectly restoring the original taste of the ingredients. The M5 Wagyu Wellington steak is undoubtedly the highlight of the night. The uneven presentation of the dish is full of luxury. The outer layer of the baked puff pastry is crispy and crumbly, and a large piece of red M5 Wagyu beef is wrapped in the middle. The tender foie gras and mushroom truffle sauce are a perfect match. The fresh and fragrant taste of the meat is immediately hit. The waiter is gentle, humble and polite. Even the preheating temperature of the steak plate is just right, and a layer of spice sauce is applied in advance. The ingenuity of the details is convincing.

JSTONE steakhouse has an elegant environment and is pleasing to the eye. The Tomahawk steak is a must. If it is not a hot dish, it is medium rare, not greasy. The clerk will also let you take a photo of the raw steak before cooking. The oysters are big and look very fresh and delicious. I ordered one for myself. The mushroom soup is strong and delicious with truffles. Most stores use lemonade, but this store adds cucumber, which tastes special and is very good!

I arranged a big meal on my birthday. After choosing and choosing, I chose Jstone. Jstone has several stores. I have been to this one before and accumulated a lot of points, which can be exchanged for steaks! I made a reservation in advance and told them that it was my birthday. I didn't expect that many tables had birthday decorations on that day. Birthdays also send cakes, although they are small. The sense of ceremony of the cake being served on the table is really flattering. I haven't had such a grand birthday in many years! I felt that I only paid for one noodle and one meal that day, about 115 per person, which is really cost-effective. There is nothing to be picky about. The environment, service, and dishes are all superb!

Met a colleague from Lujiazui for dinner This restaurant is in a great location The restaurant is on the second floor of the hotel, The retro American style is very atmospheric, The table setting is very romantic Bread before the meal There are almond cookies and plain bread The almond cookies are slightly sweet and crispy The bread tastes good too Fried scallops with vanilla butter Large scallops, tender meat Very plump, chewy and delicious Cognac dry-style Tomahawk ribeye steak We were given a taste of the beef before cooking, You can tell the quality by the texture It's just medium rare Rich in juice Excellent taste A restaurant suitable for dating It's a pleasant dining experience here Name: JSTONE Steakhouse Address: Q2 Floor, Purple Mountain Hotel, 778 Dongfang Road, Shanghai Transportation: 600 meters walk from Exit 11 of Century Avenue Station, Metro Line 2/4/6/9 Business hours Monday to Sunday 11:00-14:00 17:00-22:00