Hui Zhen Yuan (WeiFang Road)

I have no idea about Anhui cuisine, but there is one nearby. I don't feel like cooking for more than 20 days every month, so I'll go and try it! Opposite Century Hui, the restaurant is very eye-catching. I pass by it every day, and I don't understand why I haven't eaten here for so many years. The main entrance is on the first floor, which is magnificent. After entering the door, there are stairs to the second floor, which is the place where you can order and eat. It should be quite big. The seats are full at meal times, and it took about half an hour to get a seat. I really have no idea about Anhui cuisine except for the stinky mandarin fish, which I don't like very much. I just ordered a few dishes at random. I feel that the overall taste of Anhui cuisine is heavy, which is very different from the Jiangsu and Zhejiang cuisine. I can actually eat some spicy food, but the children can't eat a few dishes and basically didn't touch them. The more suitable one is the stir-fried pork with farmers. Although a lot of Hangzhou peppers are added, it is not spicy. The overall environment and taste are good, you can try it!

Quite authentic Anhui cuisine, the location is very convenient. The stinky mandarin fish in this Anhui cuisine restaurant opposite Century Link is absolutely delicious with a strong sauce flavor, the Huangshan native hen soup is very good, and there are also various live seafood, which is suitable for banquets!

This Huizhou restaurant has been opened on Weifang Road for many years. The taste is very authentic. I love their stinky mandarin fish. It smells a little stinky but tastes very delicious. It is one of the must-order dishes every time. The second is Huizhou Mao tofu. The ingredients are very authentic. Eating these authentic Huizhou dishes feels like being in Huizhou. There are private rooms and a hall with tables. It is very suitable for banquets and friends and family gatherings. Friends are welcome to check in.

Anhui cuisine is quite interesting, one of the eight major Chinese cuisines, emphasizing the refinement and variety of its dishes. Huizhenyuan is one of the more famous restaurants, located near Weifang Road, next to a Sichuan restaurant. Its entrance design is quite unique, and it took me a while to find it the first time I arrived. I ordered the must-try stinky mandarin fish, which wasn't particularly stinky, and the fish was quite tender. The hairy tofu is also a classic, something few other places offer, and they're limited daily, so if you arrive late you might not be able to order it. The rice crust dish was also excellent. Watching the dish being served, the sauce being poured in, and the dish being mashed was truly a delightful experience. The same goes for the stinky mandarin fish; after it's served, they even demonstrate the cooking process with the addition of alcohol, offering a unique and enjoyable experience. I also ordered a few frozen juices; the blackberry was average, but the yellow peach was quite good.

This restaurant specializes in Anhui cuisine, and the dishes are quite good. The brominated mandarin fish, hairy tofu, salted goose, stinky tofu, and beef brisket are all perfectly prepared. The stinky mandarin fish even has a live demonstration of the final step: burning alcohol to absorb the water. These dishes embody the salty, fresh, and tender characteristics of Anhui cuisine. The wait staff are excellent, and the dining environment is quite pleasant.

Located at No. 162 Weifang Road, Huizhenyuan is an old and delicious Anhui restaurant with an elegant environment and attentive service. The hometown of Chairman Mao, the most famous Anhui dish is the stinky mandarin fish, wow, it is really delicious. Recommended dishes include the New Fourth Army Stir-fried, Rolling Stone Shrimp, Fresh Fish and Lamb, Wen Zheng Mountain Bamboo Shoots, and Chinese Toon Scrambled Eggs, which are worth tasting.

Anhui cuisine is truly excellent and delicious. Huizhenyuan, located at the intersection of Weifang Road and Dongfeng Road, offers convenient transportation, beautiful surroundings, and attentive service. Recommended dishes include the New Fourth Army Stir-fried Stir-fried Fish from Taiping Lake, Stinky Mandarin Fish, Stinky Tofu, Wenzheng Mountain Bamboo Shoots, Dabie Mountain Rabbit Legs, Rolling Stone Shrimp, Fresh Fish and Lamb, and Scrambled Eggs with Chinese Toona Sinensis.