淡尾·海鲜自助概念餐厅

There are a lot of people and the environment is a bit noisy. The quality and grade of seafood are still good, but some of them have to queue up, which affects the dining experience. Drinks and fruits are quite complete. The price of more than 300 yuan is good value for money.

Okay~ I admit... I came to Venice to absorb the freshness of seafood again. This time, it was because of the birthday person. I heard that the birthday person can buy a lunch group for only ¥65. My friend had to confirm it in person. After all, it is finally Sagittarius' turn in the whole year♐️ There are countless seafood and beef waiting to be picked up here! The red crabs that I usually don't want to buy 🦀️ can be eaten to your heart's content in Venice. They are simply and roughly pushed into the pot, and the original flavor and freshness index are off the charts📈 In addition to achieving salmon freedom, seafood is also available every minute. It is still swimming and crawling in the pool in the last second, and it becomes a dish in the next second. The prawns are so fresh that they are still twisting when they are put on the plate. Scallops, abalone, clams and conchs are having a sports meeting in the pot. The fresh-cut stalls are all meaty, grain-fed black beef shoulder and grain-fed black beef breast. I personally tested the best-selling products and they are sold out in a hurry. There are also Angus rice dragons that must be taken by plate to enjoy. The iron plate stall is full of fragrance. Herb lamb chops, black pepper steak, and pan-fried saury are all freshly grilled. If you miss it, you will have to wait for another round. Don't forget to go and wait‼ ️ 🫓Indian flying cakes🫓 are also amazing. There are 4 flavors of original, peanut butter, egg and banana🍌. Although I know it takes up a lot of space in my stomach, I still can't control my little hands and put them into my mouth one by one~ There are also colorful sushi and Peking duck. Before leaving, have a few more ice cream balls, strawberry🍓mango🥭matcha🍵taro🍠, to give this buffet a perfect ending🤘

On weekdays, lunch is 298/person. I received a 30-yuan coupon on the WeChat public account, so it’s 268/person, which is quite cost-effective. King crab, small blue dragon, sea urchin, grouper, lamb chops, roasted durian, roast duck... basically everything is available. The ice cream is Haagen-Dazs, and there are drinks, juices, red and white wines...

I had a small gathering with friends on the weekend and chose this popular seafood buffet. It is on the 5th floor of Nanfeng City, along the rail transit line, Hongqiao Economic Development Zone, and the location is very good. The storefront is large, the decoration is exquisite and elegant, and the dining environment is very good. It is very popular. There was already a long queue around 6 o'clock. It seems that delicious food needs to be waited for. There are many varieties of dishes, seafood, Japanese food, Hong Kong style, teppanyaki, and desserts. There are hundreds of kinds, which are really dazzling. I personally feel that crabs are the specialty of the store. There are many kinds, including swimming crabs, brown crabs, tiger crabs, and king crabs. And now is also the season for eating crabs. Swimming crabs are very plump, firm meat, and fresh with sweetness. The crab roe is almost full of yellow. With some crab vinegar, the unique sandy texture of crab roe is irresistible and super satisfying. The king crab legs are full and the meat is firm and chewy. This luxurious ingredient can also appear on the buffet table. The price-performance ratio is really unbeatable. The soup of the grouper fish is very viscous and the aroma is fragrant. After taking a bite, it is thick and sticky, rich but not greasy, fresh but not vulgar, and captivating. The grouper meat is firm, tender and refreshing. The sieve beef is freshly made on the teppanyaki grill, the meat is tender and the moisture is just right. The unique fat aroma of the beef is mellow and fragrant, turning into sweetness between the lips and teeth After finishing, have a Haagen-Dazs ice cream to end, perfect

At 3pm, I was woken up from my nap by the ringing of my cell phone. It turned out to be the restaurant calling to remind me. I made a reservation two weeks ago and told me not to forget to go [awkward] Yes, I can’t leave Shanghai during the National Day holiday, so I have to stay in Shanghai to eat [naughty] As a hardcore seafood buffet lover [awkward] This one really didn’t disappoint me. This newly opened seafood buffet in Tianshan area [snickering] It is said that the owner is from Wenzhou [proud] The seafood opened by Wenzhou people is really very fresh [strong] The mantis shrimp and abalone are always moving there, so I didn’t want to eat them in the end [laughing and crying] The quality of Qinglong and King Crab is always online☝️ Although you have to queue when there are many people, there are only about ten at most. The freshly opened sea urchin is also fresh enough and sweet in the mouth. The appetizers such as pigeon, beef shank, and ginger chicken are also very good. By the way, there are hairy crabs It should be June yellow now. Each head is not big but each one is very full. There are also many kinds of fat house happy water dolls. After the National Day, I really need to lose weight, otherwise I will really be a fat woman [tears] I will probably come again [witty] It would be better if there were more activities and cheaper prices.

The concept restaurant of Danwei Seafood Self-service Restaurant in Nanfeng City is 338 yuan per person. It is cheaper for lunch on weekdays. The dining time is limited to 2.5 hours. It is a seafood-based restaurant. It basically has all the regular seafood. King crab + small blue dragon are delivered first. You can queue up in the self-service area to pick up the food. The salmon and prawns are OK. The pineapple is very sweet among the fruits, and the golden fruit is big and not sour. The ice cream is Haagen-Dazs, and the chocolate flavor is delicious. There are many other hot dishes and many choices of drinks.

I haven't had such a buffet for a long time. I ate too much Japanese food and the hotel buffet. Today, I unexpectedly recovered my fighting power and had the style of the Golden Leopard back then... It was much better than I thought. Although there were many people, the restocking was fast. Except for some small queues, it was almost all about taking, taking, taking, taking. Let's talk about the highlights✨: 🔹Freshly opened live sea urchins, take one at a time, but there were really not many people. There were a few times when no one lined up, and the chef quietly opened two for me. I ate almost more than 10 in total, and I was satisfied! 🔸Unlimited small blue dragon and king crab, I love small blue dragon more. Each table will be given a portion, if not enough, you can go and take it yourself. The chef will help to process it and put it in the hot pot. The meat is not bad. There is also baked small blue dragon on the iron plate, but it's average, the meat is a bit loose... 🔹Iron plate foie gras, very large and thick, mass-produced, but the presentation is still very particular, the taste is really good! This time, the seat happened to be near the iron plate, which was a little advantage for getting the goods... 🔸Various drinks, someone told me to drink less and eat more, But in the end, I still failed, and I strongly recommended the coconut, I must get it, I didn’t expect there was Hong Kong-style milk tea, I had a cup before leaving, haha... The ice cream was Haagen-Dazs, I liked the mint chocolate flavor, Very special, made in Thailand, very refreshing... We didn’t make a reservation, we were the first group to go in at 5 o’clock, We dined for two and a half hours, which was completely enough... I didn’t have time to take photos, so I just took some~