潮堂(人广来福士店)

Chaozhou cuisine is known as the most high-end cuisine in China. The ingredients are carefully selected, the knife skills are fine, the cooking methods are diverse, and the pursuit of color, fragrance and taste is perfect. Brew a pot of Phoenix Dancong tea and taste the deliciousness of Chaotang. The stone pot hand-made beef balls are recommended. It is one of the well-known dishes in Chaoshan area. Fresh beef is used. Each meatball is wrapped in a rich sauce, and the taste is chewy and elastic!

Per person: 80 yuan     Chao Tang (Chaozhou cuisine)     Location: Room 507, 5th floor, Raffles Plaza, Shanghai.     Meeting a good pot of porridge is like waiting for a good love, not too fast or too slow, Chaoshan famous songs, famous lines written on the wall from January to December are poetic enough.      Food is an indispensable part of the beautiful scenery in tourism.     [Crispy Fried Puning Tofu]            The tofu is fried golden, like gold, with a fresh and crispy taste, dipped in a unique sauce, with a fragrant bean aroma, crispy on the outside and tender on the inside, fresh and refreshing.          [Ancient Method Fried Blood Eel Rice with Ginger]            Crystal clear, the blood eel is fresh in the rice, each one is plump, absorbing various seasonings, the blood eel is delicious, fried with fragrance, and a few bowls in seconds.   [Chaozhou Braised Pork Platter]           I love the braised pork platter, each with its own flavor, the braised flavor is fragrant, the marinated ingredients are smooth and tender, remember to dip it in two different sauces, it has completely different flavors.     [Hujiao Pork Belly Chicken Soup]           I have tried Quanzhou Pork Belly Chicken Soup, the same taste, is it Chaoshan flavor?     [Ancient Fried Oyster Omelette]          Different cooking methods from Minnan, another flavor, Minnan characteristics are more tender, Chaoshan has crispy crust, plump and sweet oysters are hidden underneath, crispy and refreshing, seafood is full of freshness, the crust is crispy in the freshness and sweetness, it is delicious, three people can't get enough of one portion.

A friend took me to eat here from Huoshe. I thought Chaozhou cuisine was bland and not very tasty. It was really mediocre. The price-performance ratio is a bit low. The fried tofu was delicious, but not worth 38. The beef balls were 88, the taste was OK, with rice cakes underneath and half beef balls cut into flowers on top, not worth 88. The oolong tea was delicious. I asked the girl if I could have more, and she gave me half a cup. The oolong tea raised the score.

My family likes Chaoshan cuisine very much and this restaurant has a good reputation for Chaoshan cuisine. I took advantage of the weekend to bring my family here to try it. The restaurant is still very popular. It is not small but almost all seats are full. You often have to wait for a table at mealtime. "Basil stone pot large prawns" I have always liked large prawns and this is the first time I have eaten them. One prawn is cut in half. The prawn thread is picked very clean. The prawns are very big. The rice cake is at the bottom. The texture is soft and glutinous. The shrimp meat is firm and chewy. The taste is delicious. "Chaozhou marinated platter" Goose meat + goose wings + goose gizzards + marinated tofu + marinated eggs. I like this platter the most. You can get many kinds of food at one time. The marinade is very tasty and salty. My favorite is the goose meat. It tastes very tender.

📍Located on the fifth floor of Raffles Square, People's Square🍴 🚇Convenient transportation, Metro Line 1, 2, 8 People's Square Station Exit 15 directly connected to Raffles Square, it is a place with easy access🌈 [Mint] Environment: Although the store is located in a modern and fashionable commercial building, the decoration is somewhat ancient and elegant☁️ [Service Bell] Service: During the special period, wear a mask😷 when entering the store, measure body temperature, provide hand sanitizer, the brothers and sisters in the store will repeatedly scrub the tables and chairs after using the meal, and ensure safety and hygiene [strong] Drinks, honey orchid fragrance, is actually Imperata root water, there are a lot of contents in the glass pot, Imperata root, bamboo sugarcane, water chestnut, carrot🥕, corn🌽, it has the effect of moistening the lungs and removing dryness, the taste is a bit sweet, it is that kind of sweet taste! While waiting for the dishes, the store lady politely took out the free pre-meal candied fruits in the store, 🈶️ I felt like a guest at someone's home [snickering], 4⃣️ small samples of candied fruits, winter melon candy, peanut candy, kumquat candied fruits, olives, my mother 👩 said she hadn't seen winter melon candy for many years, when she was a child, she sold 2 pieces of candy for 1 cent, and winter melon candy would be used as a garnish on the eight-treasure rice, and I had already greedily taken a piece and threw it into my mouth, emm... so sweet, hoo hoo hoo ‼ ️ It's exactly the same as the one sold in the grocery store on the old street when I was a child [naughty] A sentence floated through my mind, "You are my heart, my liver, my baby sweet candied child", before the dishes came up, I had already eaten most of it [happy] "Chaoshan Casserole Seafood Congee" is a full pot, enough 🉑️ for a family of three, my mother and I, 2:3, I lose! I surrender 🏳️, 2 bowls are my limit! There are so many ingredients, shrimp, clams, scallops, all the good stuff is in the porridge, I am so full! [Hold fist] "Chaozhou marinated platter" goose, dried bean curd, eggs, I like to eat the dried bean curd in the sauce at the bottom, the marinade is thoroughly marinated, the freshness is all in it [playful] Come on and praise me if I have eaten out the tricks! "Hand-made beef balls in stone pot" are steaming hot, and they are still sizzling hot when they are served! Eat the beef balls while they are hot, cut them in half, and each half has kidneys cut, probably to make it more flavorful, anyway, it is very chewy, and the beef balls are cooked with rice cakes, which are also very delicious😋 "Crispy fried pork knuckles" start at 2, sprinkled with small lime, sprinkled with fresh powder, the skin is crispy and fragrant, it is so exciting to chew! "Fresh peach kernels with ice grass" is a fresh dish. The refreshing ice grass is paired with light walnut kernels, which is just right for the meat dishes. 🍃 "Seafood Mapo Tofu" looks like an ordinary Mapo Tofu, but it has a lot of ingredients, minced meat, fresh scallops, dried shrimps, shrimps, tofu, and it has 2⃣️ more seafood than the ordinary Mapo Tofu. It's different! We are different [Victory] The last dessert, "Ginkgo Taro Paste" is a spoonful of nutritious ginkgo in the taro paste. This ginkgo is not bitter, but a little sweet and soft. It feels like a snack that girls will like 😘 [Naughty] Recommendation index: 💫💫💫💫💫 If you are tired of walking around Nanjing Road during the long holiday, why not come to Chaotang for lunch or dinner!