晶苑餐厅(金汇路店)

I like Jinyue's roast duck, especially the platter made of roast duck skin, which melts in your mouth and is better than many other roast duck restaurants! Another thing worth recommending is the steamed meat cake with pine crab. The freshness of seafood adds a touch of soul to the pork and weakens the greasy feeling of fat. It is worth praising and recommending!

[Mint] Environment: The overall environment here is elegant and the seats indoors and outdoors are very comfortable. Whether it is a family gathering or a business banquet, choosing this place can meet everyone's needs. [Service Bell] Service: The service here is also very thoughtful and considerate. From entering the door--seating--pouring water--ordering--serving, you feel like you are back home. The restaurant focuses on creative local cuisine. I especially recommend the following three dishes that I like very much: |Seafood Rice Soup with Hairtail Fish Soup^ Boneless hairtail grains + soup soup with rice, it tastes so special and authentic. |Abalone Shredded Yellow Wine Chicken^ Slightly sweet taste, tender taste, refreshing and not greasy, extremely delicious. |Vermicelli^ The combination of a lot of seafood + vermicelli, the umami is all integrated into the vermicelli, which is definitely my favorite taste.

The private dishes in a small detached house near the Aegean Sea have an elegant environment and a high-end quality, but the price is moderate compared to the overall environment of the dishes. The guests are very decent. The hall has been turned over twice on weekdays. Fortunately, I made an appointment in advance, otherwise I might not be able to eat. The local dishes are all hard dishes, and the taste and quantity are remarkable. The plating is also very delicate, vegetarian roast goose, sweet and sour osmanthus pork ribs, yellow croaker rolls, and exquisite cold dishes are very special. Each small bite can taste 3 flavors. The ingredients are excellent, the sweet and sour pork ribs are fat and lean, and the taste is very good. The yellow croaker rolls are decorated with vinegar molecules, fresh, fragrant, thick and smooth, and memorable. Matsutake soup is a must-order soup, elegant and fragrant, full of fragrance, and it is also suitable for drinking at this time of year. Squirrel fish, passion fruit flavor is strong, this is the best and most complete thickening squirrel fish I have ever eaten, the meat is tender and fresh, with a fruity aroma, very good, value for money. The basic dishes I ordered were not disappointing, very to my liking, adding this restaurant to my banquet list will not go wrong.

The taste is good, the price is reasonable, especially the roast duck is very good, the restaurant environment is good, it is worth bringing the family to dine together. The factory is located on Jinhui Road, Minhang District

[Taste] I highly recommend this shop. The roast duck is the best I have ever eaten. Roast duck can be eaten in two ways. First, there is a creative dessert-like duck skin Napoleon. You must eat it in one bite. The crispy duck skin + the sweetness of cantaloupe + the slightly sour hawthorn + the crispy Napoleon make people linger. The second is the roast duck with cakes. The side dishes are also very novel, and the sauce is thick. It's delicious.