嶺寿司

🌴🌴🌴The Banqian cuisine located on Huayang Road is really a place where good wine will always be popular. A few years after opening, the chef who was recommended by Black Pearl has made the evening market a booming business, and it is hard to get a seat. But I wanted to go there right away, so I could only take a leave at noon and come here to relieve my homesickness😜😜 🐟🐟Blackfish Hand Roll Sure enough, I was not disappointed. This blackfish is rich in fat, tender and juicy, and very fragrant. The quality is so good that it makes people smile and feel satisfied. This is the first time I describe a single product other than sea urchin in this way☺️☺️ The sour taste of the relic is just right to remove the fishy smell and greasiness, and it is just the acidity I like💕 🐟🐟Tama Roll The tama roll at his store has always been a single product that I like very much. Wrap ginger slices and chopped green onions with small horse mackerel. The fish caught in autumn and winter is in its best condition, plump and oily, fresh and fragrant. As you chew, like perfume, the scorpion roll also presents different flavors on the tip of your tongue, such as front, middle and back. Every time it captures my taste buds, I am happy💯 🐟🐟Small muscle sushi roll The small muscle sushi I ate before was the traditional sashimi covered on the relic, while his family adopted the sushi roll model, sprinkled with sesame seeds and wrapped with seaweed. In addition to the plumpness of the fish, it is also fresh and crispy, a good novelty👍🏻 🐟🐟Hokkaido scallop red hair crab meat The delicious presentation of double sweetness The chef said that the red hair crab was just opened. The freshly opened red hair crab is extremely delicious, the crab meat is distinct and tender, and the taste and texture of the live crab instantly open the taste buds. The scallops below are fresh and tender, crystal clear, melt in your mouth, and satisfy your tongue and heart. As the first dish, it is very suitable💞 🐟🐟Sashimi As a girl, I am very afraid of carbon water, but when it comes to sushi, I surrender. The normal amount of sarira can bring out the deliciousness of sushi to the right taste. I always think it is good, the combination is ups and downs, graceful and smooth, and the deliciousness comes to me wave after wave. I admit that I am convinced😊 🥀🥀🥀Environment There are board front and private rooms, Japanese Zen decoration style, clean and refreshing. I prefer the board front position, and it is a kind of enjoyment and aesthetics to appreciate the chef working in front of the board💘💘 Business banquets or romantic dates are more suitable for private rooms🌹🌹, with independent private space 📍Restaurant: Ling Sushi 📍Address: Room 02, No. 92 Huayang Road 📍Transportation: Exit 7, Zhongshan Park Station, Line 2 📍Parking: Free parking in the community opposite

Let me first say the conclusion: I will eat there again next time! The boss of Ling Sushi is very humorous and talkative. I like the way of chatting while making sushi. Every sushi is always very special, and the flavors are very different. The crispness of live Arctic scallops, the sweetness of shrimps and sea urchins, the ripe and pickled tuna, the perfectly pinched sarira, and the thoughtful boss lady knew that we came from Wuhan and specially prepared a small gift for us. ​

Japanese food lovers said they found another treasure in Banqian. Haha, this restaurant has been open for many years. Chef Liu also learned his skills in Japan and has always had a good reputation in the circle. Moreover, the environment is elegant, the product appearance and taste are online, and it is easy to shoot and delicious! 🦀Matsuba crab steamed egg A very delicate opening, I didn’t expect that there were a lot of crab meat hidden in the lower layer, which is really conscientious. The crab meat is first-class freshness, and the elegant freshness matches the egg fragrance very well. The sushi vinegar rice of this restaurant is a mixture of three-year and five-year vinegar. The flavor of the vinegar rice is richer, and it will not be greasy when paired with sashimi, and there is no burden. 🍣Skinned fish I like the fresh aroma of white fish, which is very suitable for early summer! The skinned fish liver hidden inside is the secret weapon, which instantly integrates the rich wildness of animal fats. 🍣Tuna snake belly Double-layered! This pink is so dreamy and beautiful! A little chewiness and a lot of fat, the charm of tuna is fully revealed, one bite is enchanting~ 🍣Tuna naked The soy sauce-marinated tuna naked, the light red bloody taste is quite beautiful. 🍣Small mackerel hand roll The plump mackerel sushi is wrapped in seaweed and sprinkled with sesame seeds for flavor, with a soft and mellow taste. 🍣Squid Seafood limited. Very interesting silver skin, you can't eat it outside. The fish skin is charred with charcoal until it is charred black, and then smoked with straw fire. It tastes mysteriously smoky and the fish meat is also very smooth. 🍣Sea urchin hand roll A sweet bomb from Russia! Oh my god, I haven't eaten such sweet sea urchin for a long time, it's light and bright, and I'm so happy that I'm spinning in circles! 🍣Oysters American oysters are very big, cut out a plate haha. Pickled in vinegar and seasoned with chili and radish, it feels so good when it slides down your throat. 🍣Ark Shell The supply is so good, I haven't eaten such a big and crisp one in a long time! I highly recommend this! Early summer begins to enter the heyday of shellfish, hurry up and eat it haha 🍣Bamboo Pod After salting and washing with vinegar, the seasoning will be more Japanese, and the fish meat is plump and delicious. 🍣Sweet Shrimp The fresher the shrimp, the better the astaxanthin is retained. This shrimp is so sweet, the meat is soft and glutinous, and the shrimp flavor is rich. 🍣Conger Eel Cooked at low temperature, the eel meat is quite soft and sweet, melting in the mouth, and the sauce is also very measured, not too sweet. The dessert 🍧 is homemade by the chef, very European. The simple illy espresso brings the Italian style, which is very good with the milky taste of ice cream, and it is also not inconsistent with a cup of white peach oolong. The restaurant has great details and the tableware is beautiful. I like the pickled radish and fried chicken as side dishes. The chef learned the craft when he went to Kyoto for further studies. It is slightly sweet and sour, and I can't get enough of it. 👍 #Eat a seafood feast #Local must-eat seafood Japanese food #High-value Japanese food #Fancy May Day #May Day holiday travel

It is worthy of being the white moonlight in the Japanese food world. After a set of menus, each dish is exquisitely presented and delicious. This kind of kaiseki cuisine is simply an art on the tip of the tongue! The whole meal lasts about 2 hours. Not only can you experience the presentation of the ingredients face to face, you can also listen to the chef explain the various details of the ingredients. Every dish is amazing! "Eight-piece sushi🍣" The chef said that according to the color from light to dark, the taste is also progressive. The sushi is hand-made on the spot. The waiter will bring wet wipes, and you can eat it directly with your hands. After eating one, the chef will make the next one to ensure the best taste of the ingredients. One pinch and one grip, the vinegar rice is loose but not scattered, one bite into the soul, the naked body and big fat are particularly amazing! "Ogawa Sea Urchin" It is really fresh, one bite is full of the taste of the sea, and it is extremely sweet! I heard from the chef that the menu is not updated regularly, and there will be seasonal changes, so you can go again after a while, and it will be fresh every time~ 📍Ring Sushi 👣Address: Room 02, No. 92 Huayang Road 🚇Transportation: Metro Line 2/3/4 Zhongshan Park Station Exit 4 walk 900 meters #Autumn Limited Delicious #Romantic Date Restaurant #My Late Night Canteen

A pretty good Japanese restaurant The food is very stable, gentle and comfortable [Mint] Environment: The location in front of the board is pretty good, spacious and comfortable It is not cramped when it is full The lighting is a little lacking, it depends on the seat But it is not noisy at any time, suitable for quiet eating [Service bell] Service: The waiter has a great attitude and super high efficiency The chef has a great attitude and is also very patient There is a surprise for customers who like to take pictures, and the cooperation is perfect! Very considerate of the guests' tastes and preferences, full of surprises King crab The ingredients are great, the big crab is satisfying to look at The traces of cooking are not heavy, it's mainly cooked It relies on fresh ingredients and the combination is also in place Salt-grilled saury The fish is so good and chewy A whole piece is moderate in size and tastes very comfortable The seasoning is moderate, not light but not too salty Bluefin tuna fatty sashimi sushi It looks cool and the texture of the meat is so beautiful I can't bear to eat it, it's a very delicate little piece Matcha ice cream with biscuits It's stable but not too sweet and has a fresh taste The matcha seasoning is not very artificial and doesn't feel very technological, it's good #Work Meal Team Food Record