鮨沁屋(鮨青姊妹店)

No love is more real than the love for food. ｜ Bernard Shaw The sweetness in a busy life may be beautiful scenery, wonderful melody, or delicious food... For me, eating a delicious Japanese meal can eliminate all kinds of fatigue in life. I started eating omakase again😋 I made an appointment with Sushi Ao's sister store at noon on a weekday. It has a simple Japanese decoration style and you can feel the food making process in front of the board. The seaweed with sweet shrimp is the appetizer of this meal. There is an illusion of a summer seaside vacation. Eight wine dishes, eight sushi, a miso soup, and a dessert. I didn't expect that I, who is known as a big eater, would also feel full! The most outstanding one is the sushi, one of which I always forget the name, and there is a wonderful taste of feeling light in the dark. 📍Sushi Qinwu #美食旬味会 #浪漫约会餐厅 #我的深夜食堂

I've tried Sushi Ao before. This time I'm going to try its sister restaurant, Sushi Shinya. It's known as the most cost-effective omakase in Shanghai. Business is really good. Not only is the lunch open, but there are also two evening shifts. 💫Environment: Clean and tidy Japanese style, with options for Banqian seats and private rooms. There are two chefs in Banqian cooking from sweet shrimp steamed eggs to sashimi. This is how we kick off today. 🌟Matsuba crab vinegar jelly, sweet and sour taste, the Matsuba crab really melts in your mouth. 🌟Steamed abalone with abalone liver paste, it's really amazing, the rice is permeated with abalone liver paste, salty, fresh and sweet blend. 🌟Signature sesame tofu with horse manure sea urchin, cool, refreshing and sweet sushi. 🌟I like horse mackerel, yellowtail, tuna naked, tuna mid belly, scallops, each one is a great satisfaction when I put it in my mouth. 🌟Miso soup. It's very comfortable to drink after eating sushi. 🌟Grilled fish eel white roast, eel skin is crispy and fragrant Next time, the taste is soft, glutinous and delicious 🌟Dessert caramel pudding, quite solid, just the right sweetness, and a dense and mellow taste for a perfect ending🤩 💫The overall price-performance ratio and taste are online, the ingredients are solid, and I plan to try it with friends again when the season changes   #RomanticDatingRestaurant #MyLateNightDining #FoodExploration #FoodTasteRecord

I have always wanted to try the Omakase of Sushi Ao, but I didn't expect that it would be fully booked before the end of the year. I knew that this restaurant was popular, but I didn't expect it to be so popular. The store recommended the sister store in Beixinjing: Sushi Qinya, which can basically be eaten if you make a reservation a week in advance. Since they are sister stores, the taste should not be much different. With this idea, we came~ The store is very small, the bar can seat 10-11 guests, and there are two small private rooms. The wooden decoration is simple and elegant. I was a little unhappy before the meal. I clearly booked a bar seat, but the store The staff member didn't register us, but luckily we had reservation information and there happened to be a bar seat in the corner, so we could squeeze in and sit for two people. The store owner sent two drinks to apologize, but that was fine, at least the good mood for eating delicious food was not ruined~ ———————————————— 598 single set meal: "Sea urchin sesame tofu": The first dish tasted very good, the tofu was dense, the sea urchin was sweet, and it was delicious~ "Sashimi 3": The scallops inside were thick and delicious~ "Grilled black fish": I personally like this one, grilled food is so fragrant! "Steamed abalone with wine and abalone liver sauce and rice": Abalone liver sauce and rice are really amazing~ "Gantai taki": The seasoning is too light, but it is fried very crispy, which is not to my taste~ "Wagyu sukiyaki with sea urchin": A5 wagyu is paired with fresh sea urchin, which is satisfying~ "Oysters": It is still very fresh, and it is also very innovative to pair it with mangosteen sauce~ "Sushi 8": I was actually full after eating this part, so I asked the chef to put a little sushi rice. The quality of the sushi is not bad, but the rice is a little hard, which I don’t like~ "Miso soup": It’s a bit hard to drink hahaha~ ————————————————— ✔️Bar counter and private room seats, I personally recommend the bar counter, where you can see the chef’s entire cooking process. The chef will also give a brief introduction for each dish, and you can Make requests for dishes in real time~ ✔️Because it is a bar counter, everyone talks quietly. It would be nice if some soothing music could be played during the meal~ ✔️Due to weather reasons, the ingredients in the set meal may not be available. This time, because of Typhoon "Fireworks", the conger eel in the set meal was replaced with conger eel sushi~ ✔️If it is a birthday, the store will also give a small cake made on the spot with high appearance. I secretly took a photo of the special cake of the guest next to me~ ————————————————— 📍Sushi Qinya (Sushi Qing sister store): 106, Building A, Shenya Plaza, No. 18 Tianshan West Road, Changning District, Shanghai 🚇Transportation: 40m walk from Exit 1 of Beixinjing Station, Metro Line 2 🕤Business hours: 11:30-14:00, 17:30-22:00 💰Per capita consumption: 598 yuan/person

. Compared to the thousands of itamae cuisine, this restaurant is relatively economical! This Sushi-ya located in Shenya Plaza, Tianshan West Road, Shanghai, tastes quite good. You don't need to order dishes yourself. What to eat is decided by the chef of the day. A meal is a double enjoyment of vision and taste. At the price of 598 per person, I made an appointment for dinner that day. . 01 Sesame tofu with Japanese sea urchin The first dish is relatively light. The Japanese tofu has a dense texture. It is just right for appetizing with the sweet sea urchin and fresh wasabi. 02 White shrimp chawan mushi Warm up your stomach before eating sashimi. It tastes delicious. 03 Sashimi The most amazing thing is the fish wrapped in seaweed that looks like sushi. It is specially marinated by the store and is super delicious! 04 Deep-fried sweet snapper with snow crab sauce The crispy fish needs to be eaten while hot, without any fishy smell, very refreshing 05 Grapefruit vinegar with white seeds White seeds will have a strange taste 06 Grilled black fish I don’t like fish belly very much, but it’s served with cherry tomatoes and lemon to relieve the greasiness 07 Steamed abalone with wine and abalone liver sauce The best part is the sauce under the abalone, which can be eaten up with a little rice 08 Vinegar jelly oysters The seasoning is a vinegar jelly, and you can squeeze a little lemon juice on it, and you can taste the sweetness from the sea in one bite 09 Sushi nine kan The most important main course is here, and each kan is carefully crafted by the chef in front of you, hiding the wasabi sauce and brushing a little soy sauce on the surface, and then placing it on the plate in front of you. You can use your hands or chopsticks to put it directly into your mouth and taste it carefully. The fragrant and glutinous rice with vinegar and the taste of fresh sashimi with wasabi and a little soy sauce are really a perfect match! I still feel unsatisfied after nine kan 10 Tamagoyaki I personally don’t like sweet tamagoyaki, so just eat it as a dessert 11 Dessert The strawberry jam pudding on that day was refreshing and delicious 12 Special birthday cake Because it’s a birthday, the store will also specially send a “cake” made of various sashimi and fish roe . ▫️▫️Practical information▫️▫️ [Sushi-ya] 📍｜106, Building A, Shenya Plaza, No. 10 Tianshan West Road 🕙｜11:00 - 14:00, 17:30-22:00 🎫｜598 yuan/person 🚃｜Parking in the underground garage, you can get a discount if you eat 🔷｜Limited space, remember to make an appointment in advance . ▫️▫️Photography information▫️▫️ 📷｜iPhone 💻｜Lr+Ps Ⓒ LINKEY PHOTOGRAPHY Without permission Stealing pictures will be punished