Summer Palace

Very good! Good environment! Good food! Good service! My family is very satisfied! High cost performance (although the original price does not seem to be much different, but including the service fee, the difference is more than 400, which is nearly 70% off, still very cost-effective)

The dishes are very good, worthy of the title of a five-star hotel, and the taste is also very good 👍; the environment is excellent, quiet and luxurious; the service is also first-class. The price is not expensive, and the cost performance is very high. The set meal we ordered is less than 200 yuan per person.

The [Shanghai Jing'an Shangri-La Hotel] in the Jing'an Temple business district not only has a superior location and high-quality and stable service, but also has 6⃣️ restaurants and bars, all of which are delicious. No wonder it is even on the list recommended by tire people! 📍 Name: Summer Palace Chinese Restaurant (Jing'an Shangri-La Store) Store address: 3rd Floor, Shanghai Jing'an Shangri-La Hotel, No. 1218, Yan'an Middle Road, Jing'an District, Shanghai Business hours: Monday to Sunday 11:00-14:30 / 17:30-22:00 🥢 The hotel is one of the only two in the recommendation list! 🥢 Various Chinese style elements can be seen everywhere, as well as the unique fireworks atmosphere of Chinese restaurants. 🥢 A fusion of Cantonese cuisine and local cuisine, all of them are delicious~ 🥢 The soft and crispy outer skin and the rich and salty and sweet fillings, the [Snow Mountain Barbecued Pork Buns] are really amazing! 🥢 The generous portion of [Jinling Peking Duck], a new way to eat roast duck, in addition to the conventional method of sandwiches, the raw duck bone porridge and the jade fried duck pieces are amazing!

The autumn wind blows and the crabs' legs itch. It's the season for eating hairy crabs again. At this time of year, my family always buys a lot of hairy crabs and eats them almost every day. Of course, when we go out to eat at restaurants, we also order hairy crabs from the store. I used to think that the best place to eat crabs in Shanghai was Wang Baohe. Today, I came here to eat and saw that they also have hairy crabs. And they are real Yangcheng Lake hairy crabs (the circles on the crabs can prove it). I couldn't help but order a few female crabs to try them. I also ordered a few drunken crabs. The hairy crabs are steamed on order, so you may need to wait for a while. The drunken crabs are ready. They came up not long after the order was placed. I have to say that this drunken crab is really delicious. If you want to eat it, remember to make an appointment in advance. We were lucky this time. There were just a few left, otherwise we wouldn't be able to eat it. The steamed hairy crabs are delicious. The heat and time of steaming are well controlled. They are not too old or too tender. There is a lot of roe inside. The whole screen is full of crab roe. You can tell it must be very good just by looking at it. And it is authentic Yangcheng Lake hairy crab Not the kind of crab that is washed in water. The products of star-rated hotels are different There are also various crab dishes ✔️Crab roe Wensi tofu soup✔️Crab roe vermicelli boiled sea cucumber ✔️Braised crab roe lion head✔️Crab roe braised bean sprouts ✔️Crab roe steamed buns✔️Crab roe braised tofu

A Cantonese restaurant that my friend and I have been dreaming about. Finally, it was successfully pulled out today. Who said that Cantonese cuisine is our favorite? This restaurant is located on the third floor of Jing'an Shangri-La. The environment is naturally needless to say. It is high-end and classy. The area of ​​the restaurant is large and divided into several areas. The seats are comfortable and the service is thoughtful. Whether it is a gathering of friends or family, this is a good choice. Fresh egg white, sea urchin, super rich shrimp balls. The plate is so creative. It contains sea urchin + egg white + shrimp balls + broccoli. Although the taste is light, it is still fresh. The shrimp meat is firm and chewy. The sea urchin and egg white have a fresh and smooth taste. The taste is really good. Recommended~ Jinling Peking Duck Roast duck is also our favorite. This is the signature dish of the restaurant. Almost every table must order it. The waiter will first show us a whole roast duck and then slice the skin. The roast duck skin is crispy and the meat is tender. The taste of the hot roll and the special sauce is simply amazing. Pomelo sago How can you miss the number one dessert? You must order a bowl for each person. Compared to other places, their mango sago has a stronger milk flavor. It has a moderate sweetness and a thick texture. It tastes really good. Must order! Must order! Must order!

Shangri-La Hotel's catering has always been well received in the industry. Shizuka's Summer Palace is relatively cost-effective among five-star hotels. It is definitely worthwhile to use a lot of hotel points on catering. I went there directly without making an appointment on the weekend. The hotel has Summer Palace and Summer House. I didn't know much about it for the first time. After confirming with the front desk, I could only use the Summer Palace if I used points. After looking at the menu, it turned out that the price of Summer House was very affordable, especially the special price. No wonder it is so popular. It is recommended to make an appointment in advance for those who go to Summer House. The dining areas of Summer Palace and Summer House are also different. Naturally, Summer Palace is much better, at least it is not so noisy. Summer Palace Crispy Chicken (half) 198, I who never eat chicken skin actually ate a few pieces, crispy and fragrant, the chicken is very tender, very delicious. Abalone crisps 28 yuan each, this snack is not too much if you order a dozen, not to mention the quality of abalone, just the bottom crispy skin plus the flavored abalone, the taste is simply too good to be true. Scallop and red rice rice rolls are 33, affordable, and the presentation is different from traditional rice rolls. The shrimp meat is large and elastic, which is worth recommending. Snow Mountain Barbecued Pork Buns are 29, rich in ingredients, with a hint of sweetness, not bad. The products and quality of Xiagong Catering are still worth visiting. I will try Xia Xiaoguan again when I have the chance.

It is said that Shangri-La is the place closest to the sky. It is said that the closer the land is to the sky, the more magical and delicious mushrooms can be brewed. The Summer Palace of Shangri-La Hotel may be the most suitable show place for mushrooms to appear. Fate is so wonderful. Matsutake Chicken Stewed in Golden Bowl Soup It is also a soup full of mushroom flavor, but the Summer Palace is put into a huge winter melon bowl. Matsutake, bamboo fungus, yellow ear and other wild delicacies from Yunnan are melted into the chicken soup. I don’t know who made whom. Even the flesh of the winter melon is so fat, glutinous and delicious that I dug it out of shape. Black Tiger Palm Black Bean Turtle Casserole The unattractive turtle, mixed with the equally unattractive black tiger palm, is casserole in a large casserole. It is difficult to distinguish between them, but bursts of rich sauce aroma are wafting, and the squeak is still emitting hot air, which is a fatal olfactory temptation. I've eaten dried black tiger palm before, but the astringent and woody taste was not pleasing. I didn't expect that Master Liao's cooking skills could be so exquisite. The black tiger palm remains thick and glutinous, and it also absorbs the fresh fragrance of the turtle, making the two fresh flavors perfectly blended. Porcini Angus Beef The only thing that can taste meaty is porcini. It is known as one of the "four major mushroom kings". It is originally a light nude color, and it is natural with the Angus beef in the sauce color teased by black pepper. I don't know whether it is its natural beef flavor or the meaty flavor given by beef. This CP is really a perfect match. I only have you in my heart, not him. For the first time in my life, I forgot to eat Angus because of beef liver. Haha, believe it? Rose Porcini Ice Cream I have heard of rose ice cream and rose ice cream, but I can't imagine what kind of sparks these unrelated porcini and ice cream will create, no, what kind of snowflakes will be cracked by ice, haha, even if my imagination is open to no limit. The ice cream under the roses has a rich milky flavor. There is no porcini mushroom in sight, but the unique aroma of mushrooms is still wafting in the air. Who says seeing is believing? You can only know it by tasting it.